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Tuesday, November 11, 2025

Puff Pastry Brie Bites Recipe


These brie bites are one in all my favourite vacation appetizers! I like how the crisp puff pastry and wealthy, creamy cheese play off the candy fig jam on prime.


Brie bites


This put up is in partnership with DeLallo.

I’ll be making these brie bites for each get together this vacation season! Straightforward to make with 5 components (and straightforward to eat along with your fingers), they’re the right festive appetizer. A fragile shell of puff pastry surrounds the melty brie cheese, and a spoonful of DeLallo Fig Unfold creates a candy, shiny glaze on prime. I end them with a sprig of rosemary and toasted pecans for crunch.

I usually see brie and cranberry sauce paired across the holidays, however for those who’ve by no means tried brie and fig unfold collectively, it’s a must to make this recipe. The figs’ fruity sweetness completely balances the wealthy cheese with out overwhelming it. I particularly love DeLallo Fig Unfold right here. Made in Greece from sun-ripened Kalamata figs, it has a looser texture and lighter taste than many different fig spreads I’ve tried—it’s virtually like honey.

Candy, savory, flaky, and buttery, these brie bites are a assured crowd pleaser. The primary time I examined them, my husband Jack walked by way of the kitchen and ate 4 straight out of the mini muffin tin! Make them to your subsequent get together or gathering, and I promise they’ll disappear fast.


Brie bites recipe ingredients


Brie Bites Elements

You want 5 easy components to make this brie bites recipe:

  • Brie cheese, after all! No have to splurge on extra-fancy brie. Once I was testing this recipe, I really discovered that greater finish bries with softer textures might unfold an excessive amount of within the oven. Any broadly obtainable grocery store brie will work nicely right here.
  • Frozen puff pastry – So crisp, so flaky, and really easy to prep! Thaw it in accordance with the package deal directions earlier than utilizing.
  • Contemporary rosemary – I sprinkle some finely chopped rosemary contained in the brie bites, and I garnish them with a rosemary sprig earlier than serving. Contemporary thyme could be pretty right here too.
  • DeLallo Fig Unfold – I add a small spoonful to every brie chew after baking for sweetness. You’ll doubtless find yourself with some fig unfold leftover—unfold it on toast, add it to a grilled cheese sandwich, or serve it on a cheese board with tender cheeses. I like it with scones and biscuits too!
  • Toasted pecans – For crunch! Finely chopped walnuts would even be nice.

Discover the entire recipe with measurements beneath.


Mini muffin tin filled with puff pastry and cheese


The best way to Make Brie Bites

This brie bites recipe is tremendous straightforward to make! Right here’s the way it goes:

Begin by slicing the brie into 24 small items. They won’t be precisely equal, however do your greatest to chop them to an analogous dimension.

Then, minimize the puff pastry into 24 squares. Relying on the model, you might or might not must roll it out first.

Subsequent, assemble the brie cheese bites. Press the puff pastry squares into 1 (24-cup) mini muffin tin or 2 (12-cup) mini muffin pans. Sprinkle the chopped rosemary on the backside of the puff pastry cups, then fill every one with a bit of the cheese.

Bake at 375°F for 18 to 22 minutes, or till the cheese is melted and the pastry is golden brown.

Prime with the fig unfold, rosemary, and pecans, and serve heat!


Mini brie cheese bites with rosemary and pecans


Recipe Suggestions

  • Maintain the brie chilly. If it’s at room temperature whenever you assemble the brie bites, it’s going to unfold an excessive amount of within the oven.
  • Don’t take away the rind. Leaving it on will assist the cheese maintain its form within the oven.
  • Press the pastry all the best way into the muffin cups, gently pinching the sides collectively if mandatory. This can assist it bake with the cutest “cup” form!

Storing and Making Forward

These mini brie bites are greatest scorching from the oven, when the cheese is melty and the puff pastry is heat.

  • To get forward: You’ll be able to assemble the brie bites as much as a day earlier than baking. Fill the pastry cups with the rosemary and cheese, and loosely cowl with plastic wrap. Retailer them within the muffin tin within the fridge till you’re able to bake. Add the fig jam, pecans, and rosemary garnish simply earlier than serving.
  • To retailer leftovers: Permit the bites to chill to room temperature, then seal them in an hermetic container and retailer them within the fridge for as much as 3 days. Get pleasure from at room temperature or reheat within the oven or air fryer for about 10 minutes at 350°F.


Brie bites recipe


Extra Vacation Appetizers to Strive

Should you love this recipe, attempt one in all these straightforward vacation appetizers subsequent:

Puff Pastry Brie Bites

Prep Time: 20 minutes

Cook dinner Time: 20 minutes

Whole Time: 40 minutes

Serves 24

These brie cheese bites are an ideal appetizer for Thanksgiving, Christmas, or any fall gathering! They’re greatest served heat from the oven. Discover make-ahead ideas within the weblog put up above.

Stop your display screen from going darkish

  • Preheat the oven to 375°F and oil or spray a 24-cup mini muffin tin.

  • Reduce the brie into 24 small items. Chill within the fridge till prepared to make use of.

  • Unfold the puff pastry on a evenly floured floor. Mud the highest with flour and roll out into a big 11×13-inch rectangle. Reduce the pastry into 24 small rectangles or squares by slicing it crosswise into 6 equal pastry strips, then slicing it lengthwise into 4 (a pizza cutter works nicely for this).

  • Gently separate the small puff pastry rectangles and press every one right into a nicely within the mini muffin tin, gently urgent the perimeters collectively if essential to kind a small pastry cup. Ensure that the pastry is flush towards the underside of the muffin cup.

  • Sprinkle the rosemary on the backside of the pastry cups, then fill every with a bit of the brie. Bake for 18 to 22 minutes, or till the cheese is melted and the pastry is golden brown and crisp.

  • Take away from the oven and permit to chill for two minutes, then prime with the fig unfold, including about ½ teaspoon to every brie chew. Sprinkle with the pecans and garnish with rosemary leaves.

  • Switch to a serving plate and serve.

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