These shrimp fajitas, seasoned with Chipotle chile powder, cilantro and lime make and straightforward, 30-minute dinner concept!
Shrimp Fajitas
My husband loves fajitas! It’s the one factor he ordered whereas we vacationed in Mexico… each single day! I may by no means order the identical meal day by day, however that’s a distinct story. He claimed these shrimp fajitas had been higher than any he’d ever eaten in a restaurant–Now, that’s a praise from my fajita-loving husband! For extra fajita recipes, attempt my Hen Fajitas, Steak Fajitas, or Breakfast Fajitas.
Why You’ll Love This Shrimp Fajitas Recipe
Tommy LOVES fajitas, it’s really the very first thing he each cooked for me once we had been courting. So when he gave these two thumbs up, I knew they had been a winner! I modified my cilantro lime shrimp recipe by including chipotle chile powder for slightly kick, and I liked the way it turned out.
- Wholesome: Utilizing low-carb fajitas and lean protein means 2 shrimp fajitas have solely 330 energy.
- Bursting with Taste: The mix of recent garlic, zesty lime, and spicy chipotle powder creates a mouthwatering meal.
- Quick: This simple shrimp fajita recipe comes collectively rapidly, making it excellent for busy weeknights.
- Versatile: Alter the spice degree, swap up the tortillas, and add your favourite toppings.
- Dietary Restrictions: These wholesome fajitas are dairy- free, excessive protein, and Weight Watchers-friendly. They’ll simply be made gluten-free utilizing corn tortillas.
When you make this shrimp fajita recipe, I’d like to see it. Tag me in your photographs on Instagram or Fb!
Shrimp Fajita Substances
Right here’s all the things you’ll want for this shrimp fajita recipe, for the precise measurements see the recipe card under.
- Onions and Peppers: Season sliced onions and bell peppers (any colour) with salt and pepper and prepare dinner in olive oil.
- Shrimp Fajita Seasoning: Season the shrimp with chipotle chile powder, salt, and pepper.
- Shrimp: You should purchase recent or frozen shrimp. In the event that they’re not already peeled and deveined, clear them earlier than cooking.
- Garlic infuses the shrimp with a wealthy, fragrant taste.
- Lime for a vivid burst of citrus
- Cilantro for a recent, herby taste
- Tortillas: Any tortillas will work. I often use low-carb tortillas from La Tortilla Manufacturing facility or La Banderita.
- Toppings: Sliced avocado, guacamole, bitter cream, pico de gallo, shredded cheddar cheese
The best way to Make Shrimp Fajitas
Right here’s the simple steps to make this recipe. For the whole recipe, see the recipe card under.
- Cook dinner the Onions and Peppers, seasoned with salt and pepper, in a cast- iron skillet on the range or grill. Cook dinner for 15 to twenty minutes till the onions are caramelized.
- Season the Shrimp with salt, pepper, and chipotle chile powder.
- How Lengthy to Cook dinner Uncooked Shrimp: Heat oil in a big skillet on excessive warmth, and prepare dinner the garlic and shrimp for two minutes on either side. Take away from the warmth.
- Ultimate Touches: Toss the shrimp with the juice and cilantro and mix with the bell peppers and onions.
Variations
- No chipotle powder? Common chili powder will work.
- Spicier Fajitas: Season the shrimp with cayenne or add diced jalapeños to the peppers and onions.
- Not a cilantro fan? Skip it.
- Feeding extra folks? This recipe has 4 servings, however you possibly can double or triple it should you’re making these for a celebration.
What to Serve with Shrimp Fajitas
- Hold it basic and serve these shrimp fajitas with rice and beans.
- For a lighter choice, make a easy inexperienced salad with crimson onion and avocado.
- Low-Carb: Change the tortillas with lettuce leaves or serve the shrimp and veggies on a salad.
Storage
- Fridge: Leftover shrimp will final 3 days within the fridge and might be saved with the onions and peppers. Put the opposite toppings in separate containers.
- Reheat: Microwave the shrimp-veggie combination and tortillas and assemble the fajitas earlier than consuming.
Extra Shrimp Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 2 fajitas
-
Warmth the oil in a forged iron skillet on medium-low warmth. Add the onions, peppers, a salt and pepper. Toss effectively to coat and canopy.
-
Cook dinner, stirring sometimes till onions are caramelized, about 15 to twenty minutes.
-
In the meantime, season the shrimp with chipotle chile powder, salt and pepper.
-
Whereas the onions are cooking, warmth a big skillet on excessive warmth. Add oil.
-
When the oil is sizzling add the shrimp and prepare dinner for about 2 minutes on either side till cooked by. Take away from warmth.
-
Add juice from the lime and cilantro. Toss effectively.
-
Mix with the cooked onions and peppers and serve with tortillas.
Final Step:
Please go away a ranking and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 2 fajitas, Energy: 357 kcal, Carbohydrates: 40 g, Protein: 46 g, Fats: 9.5 g, Saturated Fats: 1 g, Ldl cholesterol: 274 mg, Sodium: 831.5 mg, Fiber: 19 g, Sugar: 11 g
