To start making Fenugreek Spiced Sardine Fish Curry Recipe, put together all of the substances first, clear the fish and chop it to desired measurement.
Now warmth a tawa with some gingelly oil. As soon as it’s heated, add the jeera, complete black peppercorns, dry crimson chillies, coriander seeds on medium warmth and roast them until a pleasant aroma emerges.
Add the coarsely chopped onions, and garlic and saute a bit until the onions are translucent.
As soon as executed, add the contemporary grated coconut and stir for a minute or so, until toasted. Change off warmth as soon as executed, and permit to chill on a plate, pot which we’ll want this to grind.
In the meantime in the identical kadai/pot, warmth a little bit of gingelly oil, add cumin seeds and permit to sizzle. After a number of seconds of including cumin seeds, add the curry leaves, stir a bit in order that the curry leaves splutter.
Instantly add the finely chopped onions and fenugreek seeds, saute and cook dinner until the onions are translucent.
To the kadai, add chopped tomatoes, and proceed cooking on medium warmth until the tomatoes flip mushy. Flip off until the bottom paste is prepared.
By this time, the oil roasted substances can be cooled. Take these in a mixer grinder and grind them right into a clean paste by including sufficient water.
Add this paste to the mushy tomatoes within the kadai on medium warmth and cook dinner additional for about 5 minutes or the gravy type of comes collectively from sides.
Add the tamarind paste and required water for the gravy.
After a minutes, add within the sardine fish items, required salt and cook dinner lined for about 8-10 minutes on medium warmth or until the fish is cooked effectively.
Serve Fenugreek Spiced Sardine Fish Curry Recipe with Hen Cutlet Recipe and Steamed Rice Recipe or Ghee Rice Recipe | Neychoru for a whole meal.
