These Puff Pastry Apple and Bacon Bites, topped with Gouda, are the right bite-sized appetizer. They’re simple, elegant, and prepared in minutes.
Puff Pastry Appetizer
These Puff Pastry Apple and Bacon Bites are the final word savory puff pastry appetizer for fall. I usually make these puff pastry brie bites for vacation events, however with apple season right here, I needed to attempt one thing totally different. I examined this apple, bacon, and Gouda model, and the flavour blew me away. It’s candy, smoky, and
tacky in all the proper methods and was even higher than I anticipated. Take pleasure in them for Thanksgiving, Christmas, or anytime you want a straightforward sizzling appetizer.
Why You’ll Love These Puff Pastry Bites
I’m going apple selecting each fall and all the time come dwelling with extra apples than I do know what to do with, so I’m continually in search of inventive methods to make use of them. I beloved this apple and bacon filling. It’s so versatile that I’m already planning to make use of it in future recipes, like stuffing pork tenderloin or hen breasts. You probably have every other concepts, remark under!
- Balanced Flavors: Candy apples, smoky bacon, and creamy Gouda hit all the proper notes—candy, salty, and savory.
- Seasonal & Recent: Fall apples present pure sweetness and pair fantastically with hearty, wealthy flavors like bacon and cheese.
- Crowd-Pleasing Presentation: Puff pastry cups look elegant however are surprisingly simple to arrange, making them good for events or holidays if you need a heat appetizer.
- Examined & Accepted: I recurrently create and check appetizer recipes, like my widespread Puff Pastry Brie Bites, and this fall model shortly turned a favourite in my kitchen.
- Dietary Restrictions: Weight Watchers-friendly, low-carb
Components You’ll Want
Listed here are all of the components for these simple puff pastry apple and bacon bites. See the recipe card under for the precise measurements.
- Puff Pastry: Discover it within the freezer part of your grocery store and thaw it in your fridge the day earlier than making these apps.
- Bacon provides a pleasant meaty distinction to the candy apples and creamy cheese.
- Honeycrisp Apples are among the finest. They maintain their form when baked, so that they don’t change into mushy.
- Gouda is a semi-hard white cheese. Purchase a wedge and grate it at dwelling.
- Thyme for a fairly inexperienced garnish and delicate natural observe
- Nonstick cooking spray retains the puff pastry from sticking to the muffin tin. In case you’re utilizing a silicone muffin tin or parchment paper liners, you’ll be able to skip this step.
Learn how to Make Apple and Bacon Bites
Sautéing the apples first attracts out moisture, which prevents the puff pastry from changing into soggy throughout baking. See the recipe card on the backside for printable instructions.
- Lower the dough: Slice the thawed puff pastry into 4 strips lengthwise, then 3 strips throughout. Place every sq. in a muffin cup and prick the underside with a fork to stop it from puffing up an excessive amount of throughout baking. Cowl with a moist paper towel and refrigerate.
- Prepare dinner the bacon in a skillet over medium-high warmth for a minute on all sides. Then, take away and chop it.
- Prepare dinner the apples: Add the apples and bacon again to the pan and cook dinner within the bacon grease. As soon as the bacon’s absolutely cooked and the apples are mushy, switch to a paper towel to empty any further grease.
- Fill the cups with the bacon-apple combination and prime with Gouda.
- Bake the puff pastry bites for 15 to 18 minutes. Place them on a platter and garnish with thyme.
Variations
- Dough: Use crescent dough as a substitute of puff pastry.
- Can’t eat gluten? Search for gluten-free puff pastry. It might be exhausting to seek out, however some shops like Complete Meals promote it.
- Fruit: Attempt these bites with Gala or Pink Woman apples or any kind of pear.
- Cheese: Swap Gouda with Gruyere, white cheddar, or Havarti.
- Make them vegetarian by substituting chopped pecans or walnuts for bacon. Simply sauté the apples in olive oil, then combine within the nuts on the finish.
- Herbs: Exchange thyme with chopped rosemary.
Learn how to Prep in Advance
Make these mini puff pastry bites a day early for those who’re serving them at a celebration. Additionally, when you have a couple of muffin tin or a 24-cup one, you’ll be able to double or triple the recipe.
- Put together the recipe as instructed. After grating the cheese on prime, cowl the dish with foil or plastic wrap and refrigerate.
- The subsequent day, take away the foil and let the pan sit at room temperature whilst you preheat the oven.
- Bake as directed and serve heat.
Storage
- Refrigerate leftover appetizers for as much as 4 days.
- Reheat them within the microwave or a 350°F oven till heat.
Extra Fall Appetizers You’ll Love
Take a look at these 5 scrumptious fall appetizer recipes to serve at your subsequent celebration!
Yield: servings
Serving Dimension: 1 cup
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Preheat the oven to 400° F. Calmly spray a 12-cup mini muffin tin with nonstick cooking spray and put aside.
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Unroll the puff pastry onto a flippantly floured floor. Roll the sheet into a ten×10- inch sq.. Lower the sheet lengthwise into 4 even strips. Lower crosswise into 3 even strips. This may depart you with 12 items. Press every bit into the mini muffin tin to create a bit cup. Use a fork to softly prick the underside of every puff pastry cup. Cowl with a moist paper towel and place the muffin tin within the fridge whilst you make your filling.
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Warmth a medium sized nonstick skillet over medium-high warmth. Add the bacon to the pan and cook dinner, stirring sometimes, till the bacon is mushy however not golden or crispy, about 1 minute on all sides. Put aside to a slicing board and chop as soon as cooled.
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Add the apples and the bacon to the pan with bacon grease and stir to mix. Prepare dinner till the apples are mushy and the bacon is absolutely cooked, about 6-7 minutes. Switch the combination to a paper towel lined plate to take away any extra fats.
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Take away the muffin tin from the fridge and divide the combination evenly into the pastry cups. High with grated gouda. Place the muffin tin on a rimmed baking sheet and switch to the oven to bake for 15-18 minutes, till the puff pastry is golden.
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Take away from the oven and let cool within the muffin tin for five minutes. Gently carry the cups from the muffin tin and place them on a serving platter, garnish with thyme, and serve.
Final Step:
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Serving: 1 cup, Energy: 68.5 kcal, Carbohydrates: 6.5 g, Protein: 2.5 g, Fats: 4 g, Saturated Fats: 1.5 g, Ldl cholesterol: 5.5 mg, Sodium: 100 mg, Fiber: 1 g, Sugar: 3 g
