These honey glazed carrots are tender, shiny, and completely caramelized. A fast stovetop facet dish with the right stability of candy and savory.
For my part, carrots are the right facet dish to pair with nearly any meal. Usually I make my good sautéed carrots, however I needed to create a enjoyable twist. When the candy aroma of caramelized honey crammed my kitchen, and I knew I’d discovered one thing particular.
I’ve examined this recipe a number of occasions and located that stovetop methodology creates tender carrots with crisp edges, all coated in that luscious caramelized glaze. The very best half: whereas roasted carrots take as much as 45 minutes, this skillet methodology takes solely quarter-hour!
Why You’ll Love This Recipe
- Fast methodology: It’s prepared in quarter-hour, good for busy weeknight dinners
- Completely caramelized: Butter, brown sugar, and honey create a shiny glaze
- Easy substances: Made with on a regular basis pantry staples
- Crowd-pleasing: Excellent stability of candy and savory that everybody loves
Substances Wanted
All you want is a handful of substances to remodel common previous carrot sticks into candy, buttery cash. Right here’s what you’ll have to make these honey glazed carrots:
- Massive carrots: I’m not an enormous fan of child carrots, these little sticks which might be engineered to style sweeter. Massive carrots have a a lot better taste! Use a bunch of lengthy, slender carrots if you’ll find them.
- Butter: Butter brings a wealthy taste. For dairy-free, you may substitute olive oil or vegan butter.
- Brown sugar: I’ve discovered that brown sugar helps to get the right caramelization and a thicker glaze.
- Honey: You can too substitute pure maple syrup for the honey, when you like!
Find out how to Make Honey Glazed Carrots
Stovetop Methodology (My Favourite)
In my recipe testing, I discovered one of the best ways to make honey glazed carrots is sauteed on the stovetop — it’s scrumptious, easy, and takes lower than half the time of roasting. Right here’s how (or leap to the recipe under):
- Prep the carrots: Peel and slice them diagonally into 1/4-inch rounds. Reducing on the bias creates oval shapes that look good and have extra floor space for the glaze.
- Begin with lined cooking: Soften the butter in a big skillet over medium warmth. Add the carrots in a single layer, cowl, and prepare dinner for 4 minutes with out stirring. This steams them tender whereas growing a light-weight golden backside.
- Add the glaze: Take away the lid and stir. Add the kosher salt, brown sugar, and honey. Proceed cooking uncovered for 3 to 4 minutes, stirring sometimes, till the sauce is bubbly, caramel-colored, and the carrots are tender-crisp with shiny edges. Serve instantly.
Roasted Model (Elective)
If you happen to’re cooking for a crowd, it’s truly simpler to roast when you’re making bigger portions. Preheat oven to 425°F. Toss the sliced carrots with melted butter on a sheet pan or baking sheet and roast for 20 minutes. Drizzle with honey, sprinkle with brown sugar, toss, and roast one other 5 to 10 minutes till caramelized.
Suggestions for Success
Listed here are a couple of different issues to bear in mind when making this honey glazed carrots recipe:
- Slice carrots evenly: Lower your carrot slices to a uniform 1/4-inch thickness in order that they prepare dinner evenly.
- Don’t skip the lined step: These first 4 minutes lined are essential: this steams the carrots simply sufficient to get them tender with out shedding their construction.
- If the glaze thickens an excessive amount of: Add a small pat of butter and stir over low warmth till it loosens up.
- Don’t overcrowd the pan: Make certain your carrot slices can lay in a comparatively single layer so that they get a pleasant caramelization.
- Salt to style: At all times style earlier than serving! Add a touch of salt if it wants it salt.
Serving Concepts
These honey glazed carrots work for every part from weeknight dinners to vacation gatherings.
- For weeknights: Pair with Air Fryer Rooster or Oven Baked Salmon for a simple, balanced meal.
- For holidays: Excellent alongside my Creamy Mashed Potatoes and roast hen for Thanksgiving or Christmas dinner.
- With different veggies: Strive Steamed Carrots, Roasted Carrots and Onions, or Brussels sprouts for a colourful vegetable platter.
For extra inspiration, take a look at my Greatest Sautéed Carrots or full Carrot Recipes information.
Storage and Reheating
You’ll be able to retailer these honey glazed carrots refrigerated for as much as 3 days. Remember the fact that the butter will grow to be stable within the fridge: that is anticipated!
Merely reheat them in a skillet for a minute or two till heat, refreshing with just a little extra butter if wanted.
I don’t suggest freezing these: the feel turns into mushy when thawed.
Dietary Notes
This honey glazed carrots recipe is vegetarian, gluten-free, plant-based and dairy free. For vegan, use maple syrup.
Regularly Requested Questions
You’ll be able to, however I don’t suggest it. Child carrots are machine-cut common carrots that are inclined to have much less taste and a woodier texture. If that’s all you may have, watch the prepare dinner time rigorously since they could grow to be tender sooner than sliced massive carrots.
Widespread points: oven temperature too low (preheat to 425°F), carrots lower too thick (purpose for 1/4-inch), or not roasting lengthy sufficient (30 to 40 minutes whole). Overcrowding the sheet pan may also trigger steaming as a substitute of roasting. See Roasted Carrots.
Prep the carrots (peel and slice) as much as 24 hours forward and retailer in water within the fridge. Cook dinner proper earlier than serving for finest texture. To reheat leftovers, use a skillet over medium warmth for 1-2 minutes.
Carrots are excessive in potassium (about 230mg per medium carrot), so verify together with your healthcare supplier about serving sizes for a low-potassium food plan. For low-protein diets, carrots are naturally low in protein. At all times seek the advice of your physician or dietitian about particular dietary wants.
Honey Glazed Carrots
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These honey-glazed carrots are tender, shiny, and completely caramelized. A fast stovetop facet dish with the right stability of candy and savory.
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 4
- Class: Facet Dish
- Methodology: Sauteed
- Delicacies: American
- Eating regimen: Vegetarian
Substances
- 8 medium carrots (1 pound)*
- 2 tablespoons butter (or olive oil for dairy free)
- ¼ teaspoon kosher salt, plus extra to style
- ½ tablespoon brown sugar
- 2 tablespoons honey
Directions
- Peel the carrots and slice them diagonally into 1/4-inch rounds (on the bias).
- Warmth the butter in a big skillet over medium excessive warmth. Add the carrots and canopy. Cook dinner for 4 minutes with out stirring.
- Take away the lid, stir, and add the ¼ teaspoon kosher salt, brown sugar and honey. Proceed to saute uncovered 3 to 4 minutes till the sauce is bubbly and caramel in shade and the carrots are crisp tender, stirring sometimes. Take away from the warmth and add about ⅛ teaspoon kosher salt (to style). Serve instantly.
Notes
*For a crowd: Double the recipe (2 kilos carrots, serves 8) utilizing boiled carrots: Boil sliced carrots 4-5 minutes till crisp-tender, drain completely. Soften double the butter, brown sugar, and honey within the pot, add carrots, toss, and take away from warmth.
Substitutions: Use maple syrup as a substitute of honey for vegan. Use olive oil or vegan butter for dairy-free.
Storage: Retailer in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet for finest outcomes.
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Extra Scrumptious Carrot Recipes
- Carrot Fries
- Carrot Ginger Soup
- Roasted Carrots and Onions
- Carrot Smoothie or Carrot Juice
- Carrot Salad
