This Vegan Tahini Salad Dressing tastes similar to Annie’s Goddess Dressing however with lots fewer energy since it’s oil-free! Identical nice taste!
We have now began a brand new Spectacular Summer time Salad Extravaganza Problem over in our BNV Neighborhood Help Group. The aim is to eat a giant salad each single day for a month.
Final week I made this extremely tasty Sangchu Geotjeori (Korean Lettuce Salad) so I believed this week I’d attempt to make a copycat model of one among my previous favourite salad dressings, Annie’s Goddess Dressing.
It got here out fairly darn good I feel, and with out the oil it has significantly fewer energy.
Leap to:
Why I Love Tahini Salad Dressing
100% Vegan, Oil-Free, and Gluten-Free: Like all of my recipes, this recipe is made with none animal merchandise or bottled oils and might simply be made gluten-free as nicely.
Tremendous EASY to make: Severely, you add all the things to a blender. Straightforward peasy 🤣.
No Cooking Concerned: No stoves, no air fryers, no instantaneous pots, not even a microwave. Simply you and a salad bowl (and possibly a blender).
Actual Meals Components: No ultra-processed junk meals right here and no bizarre elements to order from Amazon. Simply on a regular basis pantry objects everybody most likely already has.
Dressing Components & Substitutions
Tahini
You have tasted tahini for those who’ve ever tried hummus. Its creamy, nutty taste comes from toasted sesame seeds which have been floor right into a paste. Some individuals keep away from tahini because of its excessive proportion of fats, however with the fiber nonetheless intact – tahini has many shocking well being advantages. For those who want a substitute, almond butter comes the closest in texture and taste.
Be aware: many people who find themselves allergic to tree nuts are additionally allergic to tahini.
Aquafaba
For those who’ve ever opened a can of chickpeas (garbanzo beans) you’ve got seen aquafaba. You most likely poured it out – as it’s the liquid or juice from a can of chickpeas. Not solely are you able to whip it into superb meringues, nevertheless it additionally makes a good alternative for oil in lots of recipes. Select a “no-salt-added” or “low-sodium” can of chickpeas in case you are watching your sodium consumption. And whereas technically, any bean juice might be referred to as aquafaba – keep on with chickpeas for those who can for one of the best outcomes.
Purple Wine Vinegar
I just like the tartness of purple wine vinegar however be at liberty to substitute apple cider vinegar as a substitute if you must.
Lemon
Freshly squeezed lemon juice is all the time going to style greatest, however be at liberty to make use of bottled lemon juice in case you have it available.
In Addition:
- 2 inexperienced onions
- low-sodium tamari or soy sauce
- minced garlic
- toasted sesame seeds
- contemporary parsley
- salt & pepper
*See the recipe card on the backside of the web page for actual portions and detailed cooking instructions.
Making The Dressing
Tools Used
After I first made this recipe I used my Kitchen Support Mini Meals Chopper and… made a little bit of a large number. It’s, in spite of everything, a meals processor and never a blender, so what did I anticipate?
I knew my Vitamix might actually have dealt with the job, however I used to be solely making a single serving or two of the dressing, and my Vitamix jar was enormous! So what to do?
Nutribullet to the rescue. I do know, I do know, you do not want yet one more kitchen gadget. However I am going to let you know what – for making small batches of dressing? This factor is AMAZING.
I picked up this one at Walmart for $58 or right here is my Amazon Affiliate Hyperlink.
Be aware: Magic Bullet and Nutribullet are NOT the identical factor. Magic Bullets ARE cheaper, however typically – you get what you pay for.
Storing Your Dressing
Retailer your vegan tahini dressing in a sealed container within the fridge. I like utilizing little Mason jars for this. It ought to hold for as much as every week. If it thickens, simply skinny it with a little bit water.
Ideas for Working With Tahini
- The pure oils in tahini like to separate, leaving the tahini itself as onerous as a slab of concrete. So switch your tahini right into a large-mouthed container so you’ll be able to actually get in there and blend it up.
- Storing your tahini within the fridge will prolong its shelf life. Any meals with lots of pure fats and oils will finally go rancid.
Searching for different recipes like this? Attempt these:
Vegan Tahini Salad Dressing Recipe
Prep Time: 5 min
Complete Time: 5 minutes
Yield: 1–2 servings 1x
Class: Salads
Technique: Blender
Delicacies: American
Eating regimen: Vegan
Description
This Vegan Tahini Salad Dressing Recipe tastes similar to Annie’s Goddess Dressing however with lots fewer energy since it’s oil-free. Identical nice taste!
Components
Items
Scale
Directions
- Chop onions into smaller items after which add all the things to your favourite blender jar.
- Course of till clean.
Extra Summer time Recipes
These are my favourite recipes when it is too sizzling to prepare dinner!
