Air Fryer Rooster Parmesan
This Air Fryer Rooster Parmesan delivers a superbly crispy crust, melty cheese, and wealthy tomato sauce in a lighter recipe the skips the standard frying. A fast, scrumptious weeknight dinner with Italian restaurant vibes!
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Rooster Parm is SO good within the air fryer!
I initially fell in love with the air fryer as a result of it permits us to attain yummy, crispy-crunchy meals, with out deep frying. Suppose: Air Fryer Rooster Nuggets and Air Fryer Rooster Tenders.
And this Air Fryer Rooster Parmesan!
- This more healthy spin on the Italian-American basic is made with far much less oil, nevertheless it’s nonetheless bought a unbelievable layer of crispy breading on the surface that rivals the restaurant model.
- Not solely is that this a lighter tackle rooster Parmesan, it’s additionally sooner! You may have this on the desk in underneath half-hour.
- With crispy rooster cutlets and many melty cheese, this can be a family-friendly dinner that everybody will devour. No dinnertime battles right here!
I tailored this recipe from my Baked Rooster Parmesan, so that you may be assured that it’s a tried-and-true favourite. Let’s dig in!
Key Components
You’ll discover the complete listing of components within the recipe card under, however listed here are some notes to remember.
- Rooster Breasts. Boneless, skinless rooster breasts are sliced into cutlets for fast, even cooking.
- Italian Seasoned Breadcrumbs and Panko. BOTH! This one-two punch creates an all-over crisp coating with some further massive crunch.
- Parmesan Cheese. Freshly grated Parmesan melts easily (in contrast to shelf-stable Parm) and provides a nutty, tacky taste to the coating.
- Garlic Powder and Black Pepper. Easy seasonings that add a number of taste to the crust (and also you don’t have to fuss with mincing garlic! It burns within the air fryer anyway).
- Egg. The glue that permits the breadcrumbs to stay to the rooster cutlets.
- Mozzarella Cheese. The gooey, melty topping for this air fryer rooster Parmesan. (If you lower into it, I promise the cheese pulls might be EPIC.)
- Tomato Sauce. A great-quality jarred marinara will get dinner on the desk that a lot faster.
- Contemporary Basil. A recent of completion.
Learn how to Make Rooster Parmesan within the Air Fryer
Prep the Rooster. Slice the rooster breasts into cutlets and pound them to 1/4-inch thickness. (I cowl the rooster with plastic wrap or parchment paper earlier than pounding to stop a large number!)
Set Up Your Dredging Stations. Breadcrumbs, panko, Parm, and seasonings in a single shallow bowl, whisked egg in one other.
Dredge the Rooster. Dip the rooster into the egg, adopted by the breadcrumb combination. Press the rooster in to verify it’s well-coated.
Air Fry. Coat the basket with nonstick spray, then place the rooster in a single layer and mist with further nonstick spray. Air fry at 360°F for five minutes.
Prime It. Flip the rooster and add the tomato sauce and mozzarella. Air fry 3 minutes extra to soften the cheese and to get the inner temperature to achieve 165ºF. (If it’s worthwhile to prepare dinner in batches, you’ll be able to pop the completed rooster in a 200ºF oven to maintain it heat.)
End. Sprinkle basil on high of the air fryer rooster Parmesan and ENJOY!
Recipe Variations
- Give It a Kick. Use arrabbiata sauce or add a pinch of cayenne to the breadcrumb combination.
- Make It Gluten-Free. Use gluten-free breadcrumbs and panko. Straightforward!
What to Serve with Air Fryer Rooster Parmesan
- With Pasta. Serve over spaghetti with further sauce, or plate it your rooster Parm with Garlic Pasta.
- Make a Sandwich. Layer the rooster and extra sauce on a hoagie roll or make a rooster Parmesan panini by inserting the cutlets on slices of sturdy, crusty bread like my No Knead Bread.
- With a Facet. Pair this air fryer rooster Parmesan with sides like No Knead Focaccia, Arugula Salad, or Roasted Broccoli.
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Air Fryer Rooster Parmesan
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Components
- 2 boneless, skinless rooster breasts (about 1 ¼ kilos whole)
- ½ cup Italian seasoned breadcrumbs
- ¼ cup panko breadcrumbs use entire wheat panko if obtainable
- ¼ cup freshly grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 massive egg
- 4 ounces part-skim mozzarella cheese
- ½ cup good-quality jarred tomato sauce plus extra for serving
- Contemporary basil thinly sliced
Directions
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To maintain the rooster heat between batches, line a baking sheet with foil or parchment paper and place in a 200°F oven.
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Slice the rooster into cutlets: lay every breast on the slicing board, and with a knife, rigorously slice by way of its equator so you will have two thinner items. Cowl with plastic or parchment to maintain issues tidy, then with a meat mallet (or rolling pin or your fist) gently pound every to a ¼-inch thickness. Put aside.
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In a shallow bowl or dish (a pie plate works effectively), stir collectively the Italian breadcrumbs, panko, Parmesan, garlic powder, and pepper. In a second bowl, whisk the egg till effectively blended. Slice or shred the mozzarella into 4 parts.
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Working separately, dip every rooster piece into the egg, letting any extra drip off, then coat with the breadcrumbs, gently urgent as wanted to assist them adhere. Place on a clear work floor or return to the slicing board you used to pound them out.
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Coat the air fryer basket calmly with nonstick spray. Working in batches as wanted, place the breaded rooster in a single layer within the basket in order that the items will not be touching. Mist the tops with cooking spray. Air fry at 360°F for five minutes, then utilizing tongs rigorously flip and high with 2 tablespoons sauce and 1 portion of the cheese.
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Proceed to air fry till the cheese is melted and bubbly and the rooster is golden and its inside temperature reaches 165°F, about 3 minutes extra.
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Switch the cooked rooster to the baking sheet within the oven to maintain heat when you repeat with remaining batches.
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Serve the rooster sizzling, sprinkled generously with recent basil.
Video
Notes
- Tailored from my Baked Rooster Parmesan
- TO STORE: Retailer leftover air fryer rooster Parmesan in an hermetic container for as much as 3 days.
- TO REHEAT: Air fry at 350°F for 3–5 minutes till warmed by way of.
- TO FREEZE: Retailer in a freezer bag or hermetic container and freeze for as much as 2 months. As a result of the cutlets are skinny, you’ll be able to reheat them immediately from frozen with out thawing first.
