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Wednesday, October 8, 2025

20 Nice Italian Appetizers


These crowd-pleasing Italian appetizers carry genuine taste to any meal, from caponata to marinated mozzarella and antipasto platters. My tried and examined recipes are good for entertaining or household dinners!

Italian appetizers, Italian appetizer recipes

Making an Italian-style dinner and want some starters? As a cookbook writer who makes a speciality of Mediterranean delicacies, these are the Italian appetizers I flip to essentially the most!

I’ve spent years testing and perfecting these recipes in my kitchen, testing the flavors on my household and mates. This checklist of favorites has each conventional Italian appetizer recipes like eggplant caponata and Caprese salad, in addition to Italian-inspired or Italian American recipes like antipasto skewers or tomato bruschetta. Every one in all these recent appetizer recipes is good for constructing out an Italian-inspired menu!

My prime Italian appetizers and recipe concepts

Suggestions for serving Italian appetizers

Once I’m planning an Italian-style menu, I like to consider balancing totally different textures. I begin with one thing creamy like whipped ricotta or baked goat cheese, served with crusty crostini or focaccia. For a distinction, you may add marinated greens or a recent Caprese salad for brightness.

When pondering of make forward choices, caponata, marinated olives, and marinated mushrooms all style higher after their flavors meld in a single day. I normally put together these a day forward.

Don’t underestimate the ability of fine bread. Whether or not you’re serving bruschetta, olive unfold, or alongside a cheese board, high quality crusty bread is essential. I make home made focaccia when I’ve time, however an excellent bought crusty artisan loaf works too.

Drink pairings

Italian appetizers pair naturally with Italian wines like Prosecco, Pinot Grigio, or Chianti. For non-alcoholic choices, think about glowing water with lemon or Italian sodas.

I’ve discovered that easy Italian cocktails work properly, like a Hugo Spritz or Limoncello Spritz. In my view, the basic Aperol Spritz or Negroni can overwhelm the meals: however you too can make these if you’re a fan of those drinks!

Constructing your Italian appetizer unfold

For events, a straightforward approach to plan is to have an antipasto platter or cheese board because the centerpiece, supplemented by 2 to three smaller appetizers. This method seems to be spectacular whereas retaining your prep time manageable.

Contemplate your major course when deciding on starters. If you happen to’re serving a heavy pasta dinner, lighter appetizers like Caprese salad or marinated greens work properly. For less complicated mains, you may go extra substantial with stuffed mushrooms or flatbread pizzas.

Steadily requested questions

What’s the distinction between antipasto and appetizer?

Whereas each are served earlier than the primary course, antipasto is particularly Italian and usually options cured meats, cheeses, olives, marinated greens, and typically seafood. Appetizers are extra normal and might be something from small bites to mild dishes.

What are some standard Italian appetizers?

Some basic decisions embody bruschetta, crostini, caprese salad, prosciutto with melon, marinated artichoke hearts, and antipasto platters.

Print

20 Italian Appetizers: Caponata & Extra!

Caponata

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Caponata is an Italian appetizer bursting with taste! Eggplant and Mediterranean greens make a tangy, garlicky unfold that’s good over crusty bread.

  • Creator: Sonja Overhiser
  • Prep Time: 10 minutes
  • Prepare dinner Time: 25 minutes
  • Complete Time: 35 minutes
  • Yield: 6 to eight
  • Class: Appetizer
  • Methodology: Stovetop
  • Delicacies: Italian
  • Food regimen: Vegan

Components

  • 1 1/2 kilos eggplant (2 medium)
  • 1 celery rib
  • 1 medium purple onion
  • 1/2 purple bell pepper
  • 3 garlic cloves
  • ¼ cup olive oil
  • 14-ounce can crushed fireplace roasted tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 1 pinch purple pepper flakes
  • 2 tablespoons capers, drained
  • ½ teaspoon kosher salt
  • Basil, for garnish
  • Toasted pine nuts, for garnish (non-obligatory)

Directions

  1. Minimize the eggplant into small cubes, about ½ inch by ½ inch. Cube the celery. Slice the purple onion. Cube the purple bell pepper. Mince the garlic.
  2. In a Dutch oven or massive saute pan, warmth the olive oil over medium warmth.
  3. Add the eggplant, celery, purple pepper and purple onion and cook dinner for 10 minutes, stirring often. Add the garlic and cook dinner 3 to five minutes till the eggplant and onions are browned and softened.
  4. Add the crushed tomatoes, balsamic vinegar, sugar, purple pepper flakes, capers, and salt. Cowl and simmer on low for 10 minutes, stirring as soon as, till very tender. Style and add one other pinch or two of salt. Serve heat, garnished with chopped basil and toasted pine nuts. Or, chill for as much as 1 day and serve chilly or at room temperature (the flavors style even higher after refrigerating).

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Extra Italian recipes

Need extra inspiration from this flavorful delicacies exterior of Italian appetizer recipes? Listed below are a few of my favourite concepts:

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