To start making the Soya Methi Sabzi Recipe , first stress cook dinner the soya chunks for two whistles within the water that it’s soaked in.
Permit the stress to launch naturally. Drain off the surplus water and maintain the soya chunks apart.
Warmth oil in a pan on medium warmth; add the cinnamon stick and cumin seeds and permit it to crackle.
Subsequent add within the finely chopped ginger, garlic and onions. Sauté for a few minute till the onions flip clear and tender.
As soon as the onions, ginger and garlic have cooked via, add the methi leaves and sauté for 2 to 3 minutes or till the Methi leaves have utterly wilted down.
To this add the salt, turmeric powder, Garam masala powder, coriander powder, purple chilli powder and amchur powder and jaggery together with the cooked soya chunks.
Give it a superb stir till the masala has properly coated into the Soya Methi Sabzi. Cowl the the pan and simmer for two to 4 minutes till the masalas are properly absorbed.
Give the Soya Methi Sabzi a style and alter salt and seasoning accordingly.
As soon as achieved, flip off the warmth, switch the Soya Methi Sabzi to a serving bowl and serve scorching.
Serve this Soya Methi Sabzi together with Dhaba Model Dal Fry and Jowar Atta Roti and Mooli Raita for a wholesome and diabetic pleasant meal.
