This farro with mushrooms recipe takes the chewy complete grain to new heights! It’s sauteed with garlic, recent herbs and Parmesan cheese.
When Alex and I first began cooking collectively, we shortly got here to take pleasure in farro. This chewy historical grain has a texture much like barley, but it surely’s a lot faster to cook dinner. We whipped up a batch of farro salad and took a chew. Hey, that’s really actually good!
As we speak, I really like cooking up a batch as a wholesome facet dish or as a part of a grain bowl. This farro with mushrooms is bursting with taste from the savory mushrooms, garlic, and recent thyme and oregano. Add a spritz of recent lemon juice and a few grated Parmesan cheese and it’s a facet dish everybody raves about!
Need extra with mushrooms? Strive Mushroom Soup, Sauteed Mushrooms and Onions, Portobello Burger and extra.
Suggestions for farro with mushrooms
This farro with mushrooms is extremely flavorful and a complete crowd pleaser. Even mushroom haters is likely to be satisfied right here! The garlic, herbs, and cheese are paying homage to our Mushroom Pasta recipe that turn out to be a reader favourite.
This recipe works as a wholesome facet dish and would work nicely alongside baked salmon or cedar plank salmon. Or, make it right into a vegetarian meal by including a few salads and cornbread. You may serve it in any season. However to us with the hearty complete grain and darkish flavors within the mushrooms, it’s excellent for fall and winter. A number of suggestions for this recipe:
- Farro is made from wheat, so it’s not gluten-free. You probably have sensitivity to gluten however need to make this recipe, it might work nicely with brown rice or millet.
- Be certain that to make use of the recent herbs listed: it makes the dish!
The best way to cook dinner farro: two strategies
Cooking the grain for this farro with mushrooms may be very straightforward: and comparatively fast! We love that pearled farro cooks in solely 15 to twenty minutes on the stovetop. You can even cook dinner it in an Prompt Pot. Listed below are our two strategies:
- Stovetop: Add farro to a saucepan together with 3 occasions the quantity of water and some pinches of salt. Deliver to a low boil, then cook dinner uncovered for 15 to twenty minutes, till the farro is tender.
- Prompt Pot: Add farro, water and kosher salt to an Prompt Pot. Strain cook dinner on excessive for 7 minutes and pure launch for 7 minutes. With the “preheat” time, this technique takes about 20 minutes complete and is totally fingers off! Go to Prompt Pot Farro.
A notice on forms of farro
You should purchase farro as complete, semi-pearled, or pearled. We suggest shopping for pearled farro for this farro with mushrooms recipe. Why? Pearled farro is the quickest to cook dinner. It’s additionally possible what you’ll discover on the retailer.
For those who do purchase complete or semi-pearled, the benefit is that it comprises much more vitamins (however the distinction isn’t important, so we go along with pearled). To make complete or semi pearled farro cook dinner somewhat quicker, you’ll be able to soak it for an hour or in a single day to hurry issues up. One other recipe with farro? Strive our Hearty Farro Salad.
Methods to serve it
This farro with mushrooms is a superb facet dish for pan seared hen or baked salmon. You can additionally serve it with sauteed shrimp excessive, or alongside pan seared scallops for a chic meal.
I like including one other inexperienced vegetable to the plate, like sauteed broccolini or roasted asparagus.
Dietary notes
This farro with mushrooms recipe is vegetarian.
Farro with Mushrooms & Parmesan
This farro with mushrooms recipe takes the chewy complete grain to new heights! It’s sauteed with garlic, recent herbs and Parmesan cheese.
- Prep Time: quarter-hour
- Cook dinner Time: 10 minutes
- Complete Time: 25 minutes
- Yield: 6 as a facet 1x
- Class: Facet Dish
- Methodology: Stovetop
- Delicacies: Vegetarian
- 1 ½ cups dry pearled farro or about 4 cups cooked
- 1 yellow onion
- 2 garlic cloves
- 8 ounces combined mushrooms (equivalent to child portobello, shiitake, and oyster)
- ¼ cup finely chopped recent thyme and oregano, loosely packed
- 2 tablespoons further virgin olive oil
- 2 tablespoons recent lemon juice
- ½ cup Parmesan or Pecorino Romano cheese
- Kosher salt and recent floor pepper
- Make the farro: You probably have a strain cooker, use our Prompt Pot Farro technique. In any other case, place the farro in a saucepan with 4 ½ cups water. Season with ½ teaspoon kosher salt and convey to a low boil. Cook dinner till tender, 15 to twenty minutes (or about half-hour if utilizing semi-pearled farro).
- In the meantime, prep the greens: Mince the onion. Mince the garlic. Clear the mushrooms, then slice them. Chop the thyme and oregano.
- In a saute pan or skillet, warmth the olive oil to medium warmth. Add the onion and saute 5 minutes. Add the mushrooms and saute for two minutes. Add the garlic, herbs, and ¼ teaspoon kosher salt and saute for two minutes. Stir within the cooked farro and lemon juice. Cook dinner for about 2 minutes till heated by.
- Stir within the Parmesan or Pecorino cheese and recent floor pepper. Style and regulate flavors as wanted. Serve instantly. (Leftovers retailer refrigerated for as much as 4 days.)
Notes
Be aware: Farro is made from wheat, so it’s not gluten-free. You probably have sensitivity to gluten however need to make this recipe, it might work nicely with brown rice or millet.
Facet dish recipes chances are you’ll take pleasure in
For those who like this farro with mushrooms, listed below are some extra wholesome facet dishes you would possibly take pleasure in:
