This cucumber salad with vinegar is ideal for barbecues and picnics, a refreshing mixture of tangy and salty sliced cucumbers and onions.
This cucumber salad with vinegar is the whole lot summer season! Did you develop up with the custom of consuming it? It’s excellent for the whole lot from summer season potlucks to patio barbecues to picnics. It accessorizes completely with the whole lot from salmon to a grilled burger.
The thinly sliced cucumbers and onions are salty, tangy, and evenly candy abruptly, and completely addicting. This cucumber salad is vegan, plant-based, and gluten-free, so it really works for many diets too. Preserve studying for learn how to make it!
Or, strive it creamy! Strive our Cucumber Salad with Bitter Cream.
Elements on this vinegar cucumber salad recipe
There are just a few substances that you must whip up this cucumber salad with vinegar.
- Cucumbers: English cucumbers are preferable if yow will discover them. They’ve a candy taste, delicate pores and skin, and imperceptible seeds. You should use normal cucumbers as effectively, however we advocate English if yow will discover them (additionally referred to as Persian cucumbers).
- White onion: The delicate taste of white onion is essential on this recipe. You too can mix white onion and pink onion as we do in our traditional cucumber salad.
- Recent dill: Right here we’ve used recent dill so as to add an herby aptitude. Nevertheless it’s not a requirement: making the salad with out it nonetheless tastes wonderful. You too can substitute dried dill if desired.
- White vinegar, sugar, and kosher salt: These substances mix to make a tangy brine for the salad.
Methods to make cucumber salad with vinegar
This cucumber salad with vinegar is extremely straightforward to make: the one exhausting half is ready whereas it marinates within the fridge! The trick to mastering this cucumber salad is to slice the onions and cucumbers as thinly as attainable. Slicing the cucumber and onion thinly permits the salt to attract out a lot of the moisture, and offers this salad essentially the most unbelievable texture.
Step 1: Thinly slice the cucumbers and onions. When you’ve got a mandolin, it really works effectively for slicing the cucumbers: but it surely’s not wanted in any respect: a easy knife will do the trick!
Step 2: Whisk collectively the white vinegar, sugar, and salt.
Step 3: As soon as the cucumbers and onions are blended with the vinegar, salt and sugar (they’re mainly fast pickles!), they should marinate within the fridge. Wait 1 hour whereas time does its magic!
After 1 hour marinating time, you may get pleasure from your cucumber salad with vinegar salad anytime over the subsequent 7 days. The flavour simply will get higher with time!
There are such a lot of methods to decorate this cucumber salad with vinegar! We eat it primarily in as a summer season facet dish, so naturally we consider meals filled with summer season produce. In fact you may eat this salad all yr lengthy. Right here some concepts to get your wheels turning:
Need extra with cucumbers? See Prime Cool Cucumber Recipes.
Dietary notes
This cucumber salad with vinegar recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.
Continuously requested questions
Sure! The flavors will meld and develop over time, making it much more scrumptious.
Saved in an hermetic container, cucumber salad can final 7 days within the fridge. The cucumbers will soften barely over time.
White distilled vinegar is a traditional alternative. We advocate utilizing it if in any respect attainable.
English cucumbers are perfect for their skinny pores and skin and fewer seeds, however common cucumbers work too. Simply peel them first if the pores and skin is thick or waxed.
Description
This cucumber salad with vinegar is ideal for barbecues and picnics, a refreshing mixture of tangy and salty sliced cucumbers and onions.
- 2 giant, skinny cucumbers (English if attainable)
- 1 small yellow or white onion
- 2 tablespoons chopped recent dill (elective)*
- ½ cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- Recent floor black pepper
- Slice the cucumbers as skinny as attainable, utilizing a mandolin if desired. Peel and thinly slice the onion into half moon shapes. Layer the cucumbers and onions in a big shallow bowl; add the dill (if utilizing).
- In a small bowl, combine the white vinegar, sugar, salt, and pepper. Pour the combination over the cucumbers and onions, mixing the whole lot collectively to make sure even protection. Cowl and refrigerate for not less than 1 hour**.
- Stir once more to evenly combine the dressing, then serve with a slotted spoon. Retailer refrigerated for as much as 7 days; the flavour even improves over time!
Notes
*You too can omit the dill, or use ½ teaspoon dried instead of recent.
**When you’re pressed for time you may serve instantly, but it surely’s greatest after 1 hour marinating time.
- Class: Salad
- Technique: Uncooked
- Delicacies: German
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