This straightforward Apple Crisp is the final word fall dessert—made with cinnamon-spiced apples, honey, and a golden oat topping. It’s cozy, calmly sweetened, and ideal for apple-picking season.
Apple Crisp Recipe with Oats
Apple crisp is a type of desserts I can by no means resist, so I got down to make a model that feels a bit lighter however nonetheless cozy and satisfying. This recipe skips the heavy sugar load in favor of honey and raisins, and I take advantage of loads of oats for fiber and texture. It’s easy, healthful, and the type of dessert you’ll be able to take pleasure in heat from the oven on a cold fall evening. When you’re searching for extra methods to make use of up apples, strive my Apple Cobbler (a softer, biscuit-topped model), home made Sluggish Cooker Apple Butter (good for spreading on toast or stirring into yogurt), or this Sluggish Cooker Apple Sauce (hands-off and kid-friendly).
Why This Works
Each fall, after apple selecting with my household, I all the time bake a crisp first. Over time I’ve examined numerous variations—totally different sweeteners, oats or no oats, butter vs coconut oil—and this model is the one I preserve coming again to. It’s calmly sweetened with honey, completely spiced with cinnamon, and topped with a golden oat crumble that makes the home odor unimaginable because it bakes.
- Easy elements: pantry staples + contemporary apples.
- More healthy twist: calmly sweetened with honey and raisins, plus fiber-rich oats.
- Crowd-pleaser: heat, cozy flavors everybody loves.
- Make-ahead pleasant: retains effectively for days or freezes superbly.
Whether or not you simply went apple selecting or picked up a bag from the shop, this apple crisp is the proper approach to make use of them. There’s nothing just like the odor of apples and cinnamon baking on a cold fall day!
Components You’ll Want
Right here’s the elements to make this straightforward apple crisp recipe. See recipe card under for measurements.
For the filling:
- Apples – I take advantage of Honeycrisp or Gala for pure sweetness.
- Raisins – add texture and refined sweetness (elective, however I extremely advocate).
- Cinnamon – heat spice that makes it traditional.
- Lemon juice – balances sweetness.
- Cornstarch – thickens the juices.
- Honey – pure sweetener.
For the topping:
- Oats – use fast oats, outdated trend oats or gluten-free oats for a golden, crisp texture.
- Brown sugar – (just a bit!) for caramel-like taste.
- Cinnamon – ties the flavour collectively.
- Butter – melted for richness (swap with coconut oil for dairy-free).
Finest strategy to eat an apple crisp, for my part is heat topped with a really small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, when you want (my favourite strategy to eat it!). It’s completely elective, and can add extra energy.
Step-by-Step: How one can Make Apple Crisp
Right here’s the step-by-step instructions for this straightforward apple crisp. See recipe card under for print-friendly instructions.
- Prep the oven: Warmth to 350°F.
- Combine the filling: Toss apples with raisins, cinnamon, lemon juice, honey, and cornstarch. Unfold right into a baking dish and pre-bake quarter-hour.
- Make the topping: Stir oats, brown sugar, cinnamon, and butter.
- Bake: Sprinkle topping over apples. Bake 1 hour, till topping is golden and apples are tender.
Variations & Suggestions
Finest Apples for Apple Crisp
The very best reply: any apple you take pleasure in consuming!
- Candy apples like Honeycrisp, Gala, Fuji, or Golden Scrumptious imply you should use much less sugar.
- Tart apples like Granny Smith give a tangy steadiness. A mixture of each usually makes one of the best taste and texture.
Storage, Reheating & Make-Forward Suggestions
How lengthy does apple crisp final?
At room temperature, apple crisp will preserve 1–2 days. Refrigerated, it lasts as much as per week, and you too can freeze it for 3–4 months.
What’s one of the simplest ways to reheat it?
Bake at 300°F till warmed by means of, or microwave particular person servings for a fast choice.
Can I make apple crisp forward of time?
Sure! Assemble the filling and topping individually, preserve them refrigerated, then put all of it collectively and bake whenever you’re prepared.
How one can Serve Apple Crisp
The traditional approach: heat with a scoop of vanilla ice cream.
Different choices:
- Frozen yogurt or whipped cream.
- Plain Greek yogurt for a lighter, higher-protein topping.
- Drizzle with caramel for additional indulgence.
Extra Apple Dessert Recipes
Yield: servings
Serving Dimension: 2 /3 cup
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Warmth oven to 350F levels.
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Mix apples, raisins, cinnamon, honey and lemon juice in giant bowl.
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Sprinkle with cornstarch. Toss till fruit is coated.
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Place fruit in an ungreased baking dish. Cowl with foil and bake quarter-hour. Take away from the oven.
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Combine the remaining topping elements. Sprinkle over fruit.
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Bake about 60 minutes or till topping is golden brown and fruit is tender.
Final Step:
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Variations & Suggestions
- Skip the raisins when you’re not a fan.
- Add chopped walnuts or pecans for crunch.
- Use maple syrup as an alternative of honey.
- Make it gluten-free with licensed GF oats.
- Make it dairy-free by swapping butter for coconut oil or vegan butter.
- For the same dessert with a tangy edge, strive my Apple Cranberry Crumble
You may swap in pears, strawberries, peaches or berries. I even have a Peach Blueberry Crisp, Triple Berry Crisp, Strawberry Rhubarb Crisp and Oat-Free Strawberry Crisp you would possibly love.
Methods To Serve
The traditional approach is heat with a scoop of vanilla ice cream.
Different choices:
- Frozen yogurt or whipped cream.
- Plain Greek yogurt for a lighter, higher-protein topping.
- Drizzle with caramel for additional indulgence.
Serving: 2 /3 cup, Energy: 207 kcal, Carbohydrates: 44 g, Protein: 2 g, Fats: 4.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 10 mg, Sodium: 4.5 mg, Fiber: 5 g, Sugar: 30 g
Photograph credit score: Jess Larson
