Posted on
September 01, 2025 by
The VRG Weblog Editor
Chef Nancy Berkoff shares concepts on methods to organize vegan dishes utilizing recent and dried peppers in a earlier Vegan Cooking Ideas column in Vegan Journal. Nancy states, “There are over 200 cultivated styles of recent and dried sizzling peppers. If you choose dried peppers, you’ll wish to keep in mind that dried sizzling peppers are not less than 10 occasions stronger than recent.” Nancy additionally mentions, “Bell peppers: Purple are sweetest, yellow the mildest, and inexperienced the strongest taste (for a bell pepper). Bell peppers are very versatile, as they work nicely uncooked or cooked. Create a bell pepper rainbow with chopped inexperienced, crimson, yellow, orange, or purple peppers. Use them as in ingredient or garnish for tossed, pasta, rice, macaroni, and quinoa chilly salads, or put in soups, chili, stews, sandwich fillings, and stir-fry dishes. As a substitute of a three-bean salad, attempt a three-pepper salad or use a recent, seeded bell pepper as an edible bowl on your favourite salads (chilly) or your favourite fillings (sizzling).”
The whole column could be discovered right here: Fast and Simple Recent Pepper Dishes
To subscribe to Vegan Journal, go to: www.vrg.org/member
