Pizza Skillet Meatballs supply all the flavour of your favourite pizza in a hearty, protein-packed meal! Mixed and cooked in a single skillet in underneath an hour, this can be a enjoyable recipe that’s nearly foolproof.
Savory, tacky, and free from panko breadcrumbs or flour, these pepperoni pizza meatballs are additionally gluten-free and dairy-free-friendly!
Pizza Evening Simply Bought an Improve!
Truthfully, who doesn’t love pizza? We serve it each as soon as and some time as a enjoyable deal with, and I like to make my very own utilizing my gluten-free pizza crust or Paleo eggplant pizza crust. Nonetheless, as a rule, I desire to infuse the saucy, tacky flavors into extra filling, well-rounded meals, and these pizza meatballs are one dish that by no means disappoints!
Full of cheese, they prove juicy and flavorful, and the marinara sauce takes them excessive. I’ve even snuck in sautéed veggies like onions, mushrooms, and peppers so as to add extra fiber and vitamins, and I by no means have any leftovers. Whether or not you’re in search of a simple weeknight meal or to fulfill a pizza craving, this skillet meatball recipe at all times hits the spot. Actually, it’s so fashionable in my home that I usually make a number of batches and retailer leftovers in an hermetic container within the fridge to reheat later.
Substances and Notes
*Scroll right down to the recipe card for the total recipe and ingredient checklist!
Meatballs
- Floor Meat: I desire to make use of lean floor beef, 80% or leaner. You too can substitute floor pork, floor turkey, or floor rooster if most popular.
- Egg: This acts as a binder, holding the meatballs collectively whereas including moisture, conserving the meatballs tender.
- Seasonings: Salt, pepper, garlic powder, and Italian seasoning infuse the meatballs with a traditional pizza style.
- Mini Mozzarella Balls: In case you can’t discover mozzarella balls, you too can slice up recent mozzarella cheese. Alternatively, be at liberty to experiment with any cheese you want greatest! Feta cheese makes a fantastic substitution. Or, omit it utterly if it is advisable preserve this recipe dairy-free.
Sauce
- Garlic: I exploit two teaspoons of freshly minced garlic, however you’ll be able to add extra should you’re a giant garlic fan.
- Marinara Sauce: Use your favourite store-bought or home made marinara sauce. Or, substitute pizza sauce or tomato sauce, and regulate the herbs and spices as wanted.
- Pepperoni: Use common pepperoni or turkey pepperoni for a barely lighter choice.
- Contemporary Basil: This provides a vibrant pop of taste that balances a number of the richness nicely.
Serving
- Cheese: Ricotta and Parmesan cheese add the of entirety. Search for plant-based choices, if wanted.
- Pesto: I exploit both spinach basil pesto or nut-free pesto, however store-bought choices are additionally nice.
- Contemporary Basil: This ties in all of the flavors. Parsley tastes nice, too!
The place I Purchase My Beef
- Wild-Caught Seafood
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
Delivered to your door! The most recent ButcherBox deal will be discovered proper right here.
The way to Make Pizza Skillet Meatballs
- Put together the meatballs: In a big bowl, combine the meatball substances simply till mixed. Then, portion the meat combination into 12 golf ball-sized meatballs. Press a mini mozzarella ball into the middle of every one, sealing the meat round it.
- Brown the meatballs: Sear the meatballs in olive oil in an oven-safe skillet over medium-high warmth. They don’t have to be totally cooked, however be certain that all sides are browned! Then, take away the meatballs from the skillet and set them apart.
- Make the sauce: Sauté garlic in the identical skillet till aromatic. Watch out to not burn! Then, pour within the marinara sauce, and stir within the pepperoni. Deliver the combination to a simmer, and stir within the recent basil.
- Bake: Nestle the browned meatballs into the sauce in a single layer, and spoon a number of the sauce on high. Then, bake till the meatballs are totally cooked. You’ll know they’re finished after they attain an inner temperature of 160°F!
- Add the ricotta: Prime every meatball with a number of small dollops of ricotta, and bake once more till the ricotta is warmed via and simply starting to soften.
- Garnish and serve: Add a sprinkle of Parmesan, pesto, and recent basil. Get pleasure from heat on their very own. Or, add a facet of gluten-free garlic bread and a tomato garlic confit caprese pasta salad or a Caesar salad. You too can serve the meatballs over rice, noodles, or cauliflower rice to absorb all of the sauce. Use leftovers to make pizza meatball subs, too!
Extra Pizza-Impressed Recipes To Strive
For the Meatballs:
- 1 lb floor beef
- 1 giant egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Mini mozzarella balls 1 per meatball, about 12 complete
For the Sauce:
- 2 teaspoons minced garlic
- 24 oz marinara sauce
- 1 cup pepperoni thinly sliced and flippantly packed
- ½ cup recent basil thinly sliced and flippantly packed
For Serving:
- ½ to ¾ cup ricotta cheese
- Grated Parmesan cheese
- Pesto
- Extra basil sliced or entire
Put together the Meatballs:
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In a big bowl, combine collectively the bottom beef, egg, salt, pepper, garlic powder, and Italian seasoning till simply mixed. Kind into 12 golf ball-sized meatballs. Press a mini mozzarella ball into the middle of every one, sealing the meat round it.
1 lb floor beef, 1 giant egg, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, Mini mozzarella balls
Brown the Meatballs:
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Warmth a big oven-safe skillet over medium-high warmth and add a drizzle of olive oil. Add the meatballs and brown on all sides, about 2 minutes per facet. (They don’t have to be totally cooked but.) Take away meatballs from the skillet and put aside.
Make the Sauce:
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In the identical skillet, add garlic and sauté for about 1 minute, till aromatic. Pour within the marinara sauce and stir within the pepperoni. Deliver to a simmer, then stir within the recent basil.
2 teaspoons minced garlic, 24 oz marinara sauce, 1 cup pepperoni, ½ cup recent basil
Add the Ricotta:
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Take away skillet from the oven and high every meatball with small dollops of ricotta. Return to the oven for an extra 4 minutes, or till the ricotta is warmed and simply starting to soften.
½ to ¾ cup ricotta cheese
Garnish and Serve:
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End with grated Parmesan, a drizzle of pesto, and extra recent basil. Serve sizzling and luxuriate in!
Grated Parmesan cheese, Pesto, Extra basil
Storing:
– Fridge: Enable the meatballs and sauce to chill utterly earlier than storing. Switch them to an hermetic container, ensuring the meatballs are submerged in sauce to assist preserve them moist. Retailer within the fridge for as much as 4 days.
– Freezer: For longer storage, organize cooled meatballs (with or with out sauce) in a single layer on a parchment-lined baking sheet. Freeze till stable, then switch to a freezer-safe container or resealable bag. Retailer for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
– Reheating: Heat leftovers in a skillet over medium-low warmth or within the oven at 350°F till heated via. If reheating from frozen, permit additional time and add a splash of broth or marinara to stop drying out
Serving: 1servingEnergy: 559kcalCarbohydrates: 12gProtein: 33gFats: 42gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 18gTrans Fats: 2gLdl cholesterol: 173mgSodium: 1974mgPotassium: 974mgFiber: 3gSugar: 6gVitamin A: 1131IUVitamin C: 13mgCalcium: 154mgIron: 5mg
