Sauteed button mushrooms make a straightforward and flavorful aspect dish! This easy recipe transforms abnormal white mushrooms that style irresistibly savory and smoky.
There’s one thing magical that occurs if you sauté button mushrooms with the appropriate seasonings. The primary time I made this method, Alex and I have been amazed—these humble white mushrooms really tasted like bacon!
I’ve been serving this sautéed button mushrooms recipe for years, and it by no means fails to shock folks. My youngsters, who’re sometimes mushroom skeptics, now ask for “these mushrooms” recurrently. The key lies within the mixture of smoked paprika, garlic, and the right sautéing method that brings out their pure umami flavors.
What are button mushrooms?
Button mushrooms are a small mushroom with a spherical high: the most typical selection you’ll discover at grocery shops. This selection, scientific title Agaricus bisporus, is without doubt one of the most generally consumed on the planet. Right here’s what I’ve realized about this incredible fungi:
Button mushrooms are often known as white button or white mushrooms. They’re all one and the identical! I take advantage of these phrases interchangeably in my kitchen.
They’re really the identical selection as cremini and portobello mushrooms. This blew my thoughts after I first realized it. Button mushrooms are the youngest stage, adopted by cremini mushrooms (additionally referred to as child bella), after which portobello mushrooms at full maturity. Button mushrooms have the mildest taste, and portobellos are essentially the most meaty and savory.
Their taste develops superbly when cooked. Whereas they’re fairly delicate uncooked, I’ve found that correct sautéing brings out depth. The secret is getting them correctly browned, which creates a caramelized taste.
Easy methods to retailer and clear them
Button mushrooms are a number of the dirtiest mushrooms you’ll discover: usually you’ll pull them out of the bundle with a great deal of dust caught to them. Listed below are the most effective practices for storing and cleansing button mushrooms:
- Retailer the mushrooms in a paper bag within the fridge (not the produce drawer). You possibly can go away them within the bundle they arrive in, however one of the best ways to retailer white mushrooms is in a paper bag. Why? Paper permits them to breathe. Depart them in the principle a part of the fridge to get good airflow, not the produce drawer.
- Clear them with a fast rinse. Give the mushrooms a fast rinse to get off any dust. Opposite to what you would possibly assume, it’s alright to rinse your mushrooms! This can be a widespread false impression — and one we subscribed to till we did some analysis. Right here’s the greatest technique to clear mushrooms.
Strategies for cooking button mushrooms
There are just a few methods to cook dinner button mushrooms: the quickest and best is sautéed! However there are a number of different strategies that work properly:
- Sauteed: Sauté them in butter with a spritz of lemon juice on the finish. They’re unimaginable: smoky and meaty! Scroll right down to the recipe beneath.
- Roasted: Strive them roasted to perfection in a sizzling oven. Throw them in at 450°F for 10 to 12 minutes: see Roasted Mushrooms.
- Grilled: Throw them on skewers and place them on the grill for max smoky taste. Grill on medium excessive for about 10 minutes: see Grilled Mushrooms.
My secret seasoning mix
The recipe beneath is our favourite technique to season button mushrooms. As a result of they’ve a milder taste than the cremini, you’ll need to improve the savory taste with some seasonings. Right here’s what we used on this recipe to make it style superbly smoky: virtually like bacon!
- Minced garlic: Garlic and mushrooms go hand in hand
- Onion powder: A straightforward approach so as to add onion taste…with out the onion!
- Smoked paprika: Additionally referred to as pimenton, it provides lovely smoky tinge that’s paying homage to bacon right here. You need to use candy paprika for those who don’t have it onhand.
- Worcestershire sauce: Provides extra meaty aptitude! You possibly can omit for those who favor, use vegan Worcestershire, and even this fast and straightforward Worcestershire substitute.
- Lemon juice: Contemporary lemon actually takes mushrooms excessive, including a little bit brightness to offset the earthy taste.
Pairings and serving concepts
These savory sauteed mushrooms are extremely versatile. I’ve served them in numerous methods, and listed below are my favourite purposes:
As a aspect dish: They’re excellent alongside pan seared hen breast, baked salmon, or grilled shrimp.
Over grains: I really like serving them over cilantro lime rice, seasoned quinoa, or excellent wild rice for a hearty vegetarian meal.
In pasta dishes: Fold them into white sauce pasta or mushroom pasta with goat cheese for an elevated dinner.
On pizza: They’re nice on margherita pizza or mushroom pizza with recent herbs and cheese (although be certain to slice them first).
In omelets and frittatas: I add them (chopped) to my basic omelette or simple frittata recipe for additional taste.
On toast: Strive them on garlic bread or cheese toast for a connoisseur appetizer.
Dietary notes
This button mushrooms recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing olive oil).
Sauteed Button Mushrooms
Button mushrooms (aka white mushrooms) are juicy and stuffed with taste! Right here’s extra about this selection and recipes for cooking them to perfection.
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 4 1x
- Class: Facet dish
- Technique: Sauteed
- Delicacies: Mushrooms
- Food regimen: Vegetarian
- 16 ounces button mushrooms
- 2 garlic cloves
- 3 tablespoons butter or olive oil
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika (or candy paprika)
- 1 teaspoon Worcestershire sauce (non-compulsory, or use vegan or this substitute)
- ½ teaspoon kosher salt
- Contemporary floor black pepper
- 2 tablespoons recent lemon juice
- Clear the mushrooms. Slice off any onerous elements of stems, and slice any very giant mushrooms in half. In any other case, preserve them the mushrooms entire.
- Mince the garlic.
- In a sauté pan or skillet, warmth the butter or olive oil over medium excessive warmth. Add the mushrooms and cook dinner for 4 to five minutes, till they’re beginning to brown on the underside.
- Flip and cook dinner one other 3 minutes with out stirring.
- Cut back the warmth to low, add the onion powder, smoked paprika, Worcestershire sauce, salt and pepper, and cook dinner for 1 minute. Add the garlic and lemon juice and cook dinner 1 extra minute, stirring steadily. Enable to chill for a minute, then style and add extra salt if desired.
Different button mushroom recipes to strive
The sauteed button mushrooms recipe beneath is nice as a aspect dish: however need to make your fungi into extra of a foremost dish? You possibly can add them to pizza, pasta, soup, and extra: all with nice outcomes. Listed below are some favourite recipes the place you need to use white button mushrooms rather than cremini:
