Foil-pack shrimp piccata with shrimp, lemon, garlic, butter, and capers—fast, flavorful, and cleanup-free.
If you happen to love lemony piccata flavors, this simple Shrimp Piccata Foil Pack recipe is a must-try this summer season. Juicy shrimp cook dinner in a garlicky lemon-butter sauce with capers—all sealed in foil for optimum taste and minimal cleanup. It’s gentle, protein-packed, and ideal for summer season grilling or baking within the oven whenever you want one thing fast and scrumptious. Bonus: Everybody will get their very own little packet, and cleanup is simple! See extra shrimp recipes for simple, flavorful meals you’ll love.
Why This Recipe Works
I made this shrimp piccata for my husband, daughter, and myself. Madison loves something with lemon, so it was a success! The recipe serves 3 folks, however you’ll be able to simply double it if it’s worthwhile to feed extra. Listed below are extra causes to do this dish:
If you happen to love this dish, make sure that to strive my Shrimp Scampi Foil Packets, which makes use of purple pepper flakes and white wine. And, I even have Hen Piccata and Flounder Piccata for extra variations.
Substances You’ll Want
Under are the components for these easy shrimp piccata foil packets. See the recipe card under for the precise measurements.
- Shrimp: Purchase peeled, deveined shrimp with out tails to simplify prep. I used 16/20 measurement, which implies that there are 16 to twenty shrimp per pound, making them “further jumbo” shrimp.
- Capers are a basic piccata ingredient, including a tangy, briny style.
- Lemons: Zest and juice one lemon, and slice the opposite for all that yummy, shiny citrus taste.
- Seasoning: Salt, black pepper, and contemporary, minced garlic.
- Butter: The butter melts over the shrimp as they cook dinner, leading to a wealthy lemon sauce.
- Heavy-duty Foil is greatest to make sure the packets don’t rip. If you happen to use common foil, use 2 items.
How one can Make Shrimp Piccata Foil Packets
You may’t actually prep these packets prematurely. If you happen to depart shrimp within the lemon juice for too lengthy, it could actually trigger the shrimp to interrupt down. Fortunately, they solely take a couple of minutes to make! See the recipe card on the backside for printable instructions.
- Season the shrimp with the lemon juice, zest, capers, garlic, salt, and pepper.
- Make the Foil Packets: Place a 3rd of the lemon slices and shrimp on each bit of foil and prime with butter. Fold the foil tightly over the shrimp and crimp the perimeters closed.
- Cook dinner on Oblique Warmth: Place the packets on one facet of the grill and switch the burners on that facet to low. (Depart the opposite burners on excessive.)
- How Lengthy to Grill Shrimp Foil Packets: Grill the shrimp packets for five to six minutes.
No grill? No drawback!
You may cook dinner these shrimp foil packets within the oven. Place them on a sheet pan and bake them at 350°F for about 8 minutes.
Variations
- Shrimp Ideas: If you happen to purchase frozen shrimp, thaw them within the fridge the day earlier than. Additionally, you might use 21/25 shrimp (jumbo), however smaller ones might cook dinner too quick.
- Allergic to shrimp? Substitute your favourite white fish, like cod or bass, and grill for 10 to 12 minutes, relying on the fish’s thickness.
- Dairy-Free: Exchange butter with ghee, vegan butter, or olive oil.
- Herbs: Garnish with contemporary chives, parsley, or basil.
Serving Recommendations
Storage
- Refrigerate shrimp for 3 days.
- Reheat the foil packets within the oven or grill. If you happen to take away the foil, you can too microwave the shrimp till heat.
Extra Foil Packet Recipes You’ll Love
For extra dinner concepts utilizing foil packets, try these 5 scrumptious grilled foil packet recipes to encourage your subsequent meal!
If you happen to make this wholesome shrimp piccata foil packet recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb! And remember to be part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: 3 servings
Serving Measurement: 1 packet
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Preheat an out of doors grill to 350° F coated over excessive warmth.
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In a big bowl add capers, lemon juice and zest, garlic, salt and black pepper and stir. Add the shrimp.
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Tear off 3, 12-inch items of heavy obligation foil. Divide the lemon slices and place on the underside of every. Divide the shrimp combination, spooning every portion within the middle of every piece of foil. Prime every foil packet with ½ tablespoon of butter.
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Convey two finally ends up and over the shrimp and crimp to shut. Crimp sides so every part is totally enclosed. Switch the foil packets to a rimmed baking sheet to simply transport to the grill.
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Fastidiously place the foil packets on one facet of the grill and switch the burners under the packets all the way down to low. Shut the lid. Cook dinner for five to six minutes. Take away the foil packets to the rimmed baking sheet.
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Fastidiously open the foil packets, there shall be scorching steam trapped inside so use warning whereas opening, serve with lemon wedges, if desired.
Final Step:
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Serving: 1 packet, Energy: 165 kcal, Carbohydrates: 3 g, Protein: 21 g, Fats: 7.5 g, Saturated Fats: 4 g, Ldl cholesterol: 206 mg, Sodium: 1051.5 mg, Fiber: 0.5 g, Sugar: 0.5 g
