The Vegetarian Useful resource Group Weblog

mushroom shawarma

By Ellie Meyerstein, VRG Intern

I not too long ago had the chance to attempt the meals at Shouk, a Center-Jap vegan restaurant with places in Rockville, MD and Washington, DC. Shouk’s mission is to create scrumptious, flavorful meals, made out of vegetation with out something ultra-processed. The restaurant was fast-casual fashion, with seating each indoors and open air. You order on the counter and choose up your meals when it’s prepared. Although it was just a little busy once we went, our meals was prepared in a short time. I attempted the mushroom shawarma, which was heat, scrumptious, and really flavorful. I particularly loved the tangy cucumber and onion salad on high. My coworker selected to construct her personal bowl, with the mushroom shawarma, lentils, chickpeas, and peppers. She was pleasantly stunned by the mushroom shawarma. Regardless of normally disliking mushrooms, the way in which they have been seasoned and cooked was very tasty. In the event you’re not vegan or don’t love mushrooms, I’d nonetheless suggest attempting their falafel or pita and hummus. You too can customise your meal nonetheless you want with the “construct your personal bowl” possibility. Total, we had a good time at Shouk, with the flavorful meals and chill ambiance. I’d extremely suggest attempting it out for those who’re a fan of Center-Jap delicacies.

Shouk additionally presents catering companies and take-out choices for these not desirous to dine within the restaurant. To search out extra data, go to their web site! And for those who’re eager about discovering extra vegan eating places, take a look at VRG’s restaurant information.