What when you’ve got a recipe that has the goodness of corn in addition to an assortment of different greens too? Isn’t it a win-win state of affairs? So, right here’s my recipe of Vegetable Corn Soup that’s candy, creamy and made with veggies and corn kernels. Additionally it is a quite simple Soup Recipe. So, you possibly can put together this and luxuriate in along with your family members, particularly on wet days or chilly winter nights. Comforting and satisfying on the identical time.
About Vegetable Corn Soup
Received some corn and veggies at residence? Need to make one thing filling and delish, but not one thing typical with them?
This Vegetable Corn Soup is the right recipe for you then. Pretty flavors simmered right into a thickish, creamy soup (with out the addition of cream) is all that you really want, to fulfill your tastebuds.
You’ll be able to add greens of your selection or what you may have within the kitchen. Or make the soup utterly with none veggies.
So, in the event you don’t plan so as to add greens on this soup, then you may also verify this recipe of Corn Soup with a special texture and consistency, however equally tasty.
On this Corn Vegetable Soup, the creaminess and sweetness come from the corn kernels. It’s also possible to make this soup from tinned corn kernels. However contemporary corn is the perfect. There is no such thing as a thickener like cornstarch (cornflour) or cream added.
I’ve used milk on this recipe of Vegetable Corn Soup because it makes the soup wealthy. Nonetheless, for a much less wealthy model, you may also use water or vegetable inventory as a substitute of milk.
Sugar and black pepper may be added as per your likings. You’ll be able to even skip the sweetener altogether.
Serve Corn Vegetable Soup plain or with some toasted bread. Each adults in addition to children will like this soup. The soup will also be served to toddlers.
Step-by-Step Information
The way to make Vegetable Corn Soup
Preparation
1. First, steam or boil 2 medium corn cobs until the kernels are tender. You’ll be able to steam them in a strain cooker, steamer or electrical cooker till the corn cobs are cooked effectively with tender cooked kernels.
Add water as required whereas cooking or steaming the corn cobs. Be aware that you may additionally use canned corn or frozen corn kernels to make this recipe.
For canned corn, if they’re cooked, you don’t have to prepare dinner them. Merely mix them in a blender to a easy puree.
For frozen corn kernels which are raw, you will have to steam or boil them in a pot/pan or an Instantaneous Pot including water as wanted.
2. Then, fastidiously slice off the corn kernels with a knife. Hold about 3 tablespoons of the corn kernels apart.
Make Corn Puree
3. Acquire the remaining corn kernels in a blender or grinder jar. Add ½ tablespoon sugar.
4. Add milk.
Right here, I blended some corn with half of the milk and added the remaining milk later.
General 1½ cups milk must be added within the recipe. So add about ¾ cup of milk whereas mixing the corn kernels.
5. Mix to a superb puree. Put aside.
Sauté Greens
6. Soften 1 tablespoon butter in a pan or saucepan.
7. Add the greens:
- 4 tablespoons finely chopped carrots
- 2 tablespoons French beans
- 2 tablespoons finely chopped onions
- 2 to three tablespoons chopped capsicum or bell pepper
Spring onions or scallions will also be added as a substitute of onions.
8. Stir and sauté the greens on low to medium warmth for 7 to eight minutes. Then, add 1 tablespoon finely chopped celery and sauté for a minute.
Skip the celery, in the event you don’t have it.
Make Vegetable Corn Soup
9. Now, add the ready corn puree. Stir and sauté for a minute.
10. Add ¾ cup milk.
11. Subsequent, add 1½ cups water.
12. Utilizing a wired whisk or spatula, stir the combination very effectively. Watch out that whereas mixing, the soup doesn’t splutter.
13. On low warmth, let the soup come to a delicate warmth. Don’t overheat or boil.
14. Lastly, add salt.
15. Then, add ½ teaspoon black pepper powder. Stir and switch off the warmth.
16. Stir and add the reserved corn kernels.
17. Stir once more and serve Vegetable Corn Soup in bowls. You’ll be able to garnish it with some celery, spring onion greens and even grated cheddar cheese.
Extra Soup Recipes To Attempt!
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Vegetable Corn Soup
My recipe of Vegetable Corn Soup is nice, creamy and made with greens, milk, seasonings and corn kernels. Additionally it is a quite simple soup recipe, which you can put together and luxuriate in along with your family members. Comforting and satisfying on the identical time.
Prep Time 25 minutes
Cook dinner Time 25 minutes
Complete Time 50 minutes
Stop your display from going darkish whereas making the recipe
Preparation
First steam or boil contemporary corn cobs till the kernels are tender and cooked effectively. You’ll be able to steam them in a strain cooker, steamer or electrical cooker.
Then scrape off the corn kernels with a knife. Reserve about 3 tablespoons of the corn kernels apart.
Acquire the remaining corn kernels in a blender or grinder. Add sugar and ¾ cup of the milk.
Mix to a superb puree. Set this corn puree apart.
Making corn vegetable soup
Soften butter in a pan or saucepan. Add the finely chopped veggies – carrots, french beans, capsicum & onions.
Stir and sauté the veggies for 7 to eight minutes on a low to medium warmth.
Subsequent add celery and sauté for a minute.
Now add the ready corn puree. Combine and sauté for a minute.
Add the remaining ¾ cup of milk and add 1½ cups of water. Utilizing a wired whisk or a spatula stir the combination totally.
On a low warmth let the soup come to a delicate warmth. Do not overheat or boil.
Lastly add salt and black pepper. Stir and switch off the warmth. Add the reserved 3 tablespoons of the steamed corn kernels within the Vegetable Corn Soup.
Stir once more and serve the Corn Vegetable Soup in bowls. You’ll be able to garnish with some celery, spring onion greens, coriander leaves and even some grated cheddar cheese.
- The soup tastes greatest with contemporary, tender and juicy corn. Nonetheless, you possibly can choose to make use of canned corn or frozen corn kernels. If the frozen corn kernels are uncooked, then steam or prepare dinner them in a pan or the Instantaneous Pot.
- You possibly can add your selection of seasoning and spices. I normally preserve it to the essential seasonings of salt and pepper. However you may add a little bit of cayenne pepper or pink chili powder and even a pinch of nutmeg powder.
- The greens which you can add listed here are carrots, inexperienced peas, french peas, bell peppers, broccoli and cabbage.
- The recipe may be scaled as much as make for extra servings.
Diet Information
Vegetable Corn Soup
Quantity Per Serving
Energy 152 Energy from Fats 63
% Day by day Worth*
Fats 7g11%
Saturated Fats 4g25%
Trans Fats 0.1g
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 19mg6%
Sodium 512mg22%
Potassium 329mg9%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 5g10%
Vitamin A 2845IU57%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.2mg12%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.1mg5%
Vitamin B12 1µg17%
Vitamin C 4mg5%
Vitamin D 1µg7%
Vitamin E 0.3mg2%
Vitamin Okay 7µg7%
Calcium 130mg13%
Vitamin B9 (Folate) 38µg10%
Iron 0.4mg2%
Magnesium 28mg7%
Phosphorus 142mg14%
Zinc 1mg7%
* P.c Day by day Values are based mostly on a 2000 calorie food regimen.
This Vegetable Corn Soup from the archives was first revealed on December 2014. It has been up to date and republished on June 2024.
