This straightforward sautéed spinach and mushrooms recipe pairs cremini mushrooms with spinach, garlic, and lemon for a vibrant, wholesome aspect dish! Prepared in 10 minutes, it’s nice for busy weeknights or for grilled cheese, lasagna, or pizza toppings.
So I’ve examined numerous variations of sautéed greens over time, and right here’s a brand new mixture I discovered that’s value getting enthusiastic about: sauteed spinach and mushrooms! Perhaps it sounds lower than revolutionary, however I’ll have you recognize that my household is obsessive about this straightforward aspect dish each time we make it!
I really like how just a few taste secrets and techniques transforms these two easy substances into one thing that’s each comforting and contemporary. The earthiness of cremini mushrooms with vibrant lemon juice and a sprinkle of Parmesan cheese is past scrumptious! I often make this as a straightforward aspect dish, however it’s additionally the proper pizza topping or addition to a gourmand grilled cheese!
5-Star overview
“That is so yummy and vibrant! We had it as a aspect with some rooster. I loooovee spinach and mushrooms as a mix, and this was incredible with the lemon and parm. Made for a beautiful aspect that wasn’t heavy. I might be having some for lunch as a part of a grilled cheese!” -Tanvee
Ingredient highlight: child bella mushrooms
For this recipe, I like to make use of child bella mushrooms, additionally known as cremini mushrooms. These have a lot extra taste than fundamental white button mushrooms. They’re really the identical selection as portobello mushrooms, they’re simply harvested earlier.
Child bellas maintain their form when sautéed and their meaty texture makes this aspect dish really feel very satisfying. Should you can’t discover child bellas, common white button mushrooms work too. It’s also possible to use different varieties of mushrooms like shiitake mushrooms.
Professional ideas for sauteed spinach and mushrooms
By way of numerous batches of sautéed greens, I’ve realized just a few methods that make all of the distinction:
- Don’t overcrowd the pan. Use your largest skillet. Should you’re doubling the recipe, use a bigger skillet or cook dinner in batches. Crowded mushrooms steam as an alternative of sauté, so that you’ll miss out on the browning.
- Add garlic on the proper second. I wait till the mushrooms are practically accomplished earlier than including minced garlic, which prevents it from getting over cooked and infuses a stronger taste.
- End with brightness. The contemporary lemon juice and remaining pinch of salt are important for balancing the flavors. Be sure to purchase a contemporary lemon: bottled juice simply doesn’t reduce it flavor-wise.
A couple of serving solutions
This sautéed spinach and mushrooms recipe is nice as a wholesome aspect dish, however it’s additionally extremely versatile. Listed here are my favourite methods to make use of it:
Storage and reheating ideas
This recipe retains effectively within the fridge for as much as 4 days. Retailer it in an hermetic container and reheat gently in a skillet over medium warmth. (I don’t suggest freezing this dish, because it turns into fairly watery when thawed.)
Dietary notes
This sauteed spinach and mushrooms recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free. It’s additionally Mediterranean weight-reduction plan pleasant.
Sauteed Spinach and Mushrooms
This straightforward sautéed spinach and mushrooms recipe pairs cremini mushrooms with spinach, garlic, and lemon for a vibrant, wholesome aspect dish! Prepared in 10 minutes, it’s nice for busy weeknights or for grilled cheese, lasagna, or pizza toppings.
- 16 ounces child bella (aka cremini) mushrooms*
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- Recent floor black pepper, to style
- 2 garlic cloves, minced
- 5 ounces child spinach leaves
- 2 tablespoons contemporary lemon juice
- 1 sprinkle grated Parmesan cheese
- Clear the mushrooms, then slice them.
- In a big sauté pan or skillet, warmth the olive oil over medium excessive warmth. Add the mushrooms and cook dinner for 4 minutes, stirring typically. Add the kosher salt and some grinds of black pepper and cook dinner 2 minutes, stirring sometimes, till a lot of the liquid is cooked out and the mushrooms are tender.
- Add the garlic and cook dinner 1 extra minute, then add the spinach and cook dinner 2 minutes till the spinach is wilted.
- Flip off the warmth and add lemon juice and a pair of pinches of salt and stir. Style and add extra salt or contemporary floor pepper as mandatory. If desired, garnish with a sprinkle of Parmesan cheese. This may be nice in a grilled cheese, as a lasagna filling, or a pizza topping!
