These Grilled Shrimp Skewers are marinated earlier than being grilled to tender, juicy perfection. Brushed with a wealthy garlic herb butter and served heat, they’re a fast and flavorful protein supply excellent for weeknight dinners and weekend gatherings that pairs with any facet dish!
Failproof and easy to arrange, this garlic butter shrimp recipe is high-protein, gluten-free, and dairy-free-friendly!
My Household’s Favourite Grilled Shrimp Skewers!
Substances and Notes
*Scroll right down to the recipe card for the total recipe and ingredient checklist!
- Shrimp Marinade: I mix olive oil, lemon juice, Dijon mustard, garlic powder, dried oregano, lemon zest, salt, and black pepper for a savory, tangy marinade that tenderizes the shrimp.
- Shrimp: I like to recommend giant shrimp or jumbo shrimp for this recipe. Search for peeled and deveined shrimp to maintain prep minimal, and ensure they’re absolutely thawed earlier than you start!
- Garlic Butter: Unsalted butter, recent garlic cloves, Parmesan cheese, recent parsley, and lemon juice mix to create a wealthy butter that provides unbelievable depth to this dish. For a dairy-free choice, use your favourite plant-based butter.
The place I Purchase My Shrimp
- Wild-Caught Seafood
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
Delivered to your door! The most recent ButcherBox deal might be discovered proper right here.
Find out how to Make Grilled Shrimp Skewers
Suggestions for Success
- Regulate the marinating time. Don’t let your shrimp marinate longer than half-hour at room temperature or 24 hours within the fridge. In any other case, the acids within the marinade will begin breaking down the protein, and your shrimp will turn out to be mushy.
- No grill? Cook dinner the marinated shrimp in a grill pan over medium warmth on the range. Or, prepare them in a single layer on a parchment paper-lined sheet pan, and broil them for a couple of minutes on both sides.
- Soak picket skewers. When you’re utilizing picket skewers, be sure that to soak them in water for at the very least half-hour earlier than utilizing. This prevents them from burning on the grill!
- Add veggies. Flip these skewers into a whole meal by alternating the shrimp with veggies like zucchini, bell pepper, or crimson onion. You’ll be able to even add pineapple for a candy style.
- Keep away from overcooking. You’ll know your shrimp are completed after they’re opaque pink. If they start to curve right into a “C” form, they’re overcooked and are more likely to be just a little rubbery.
Find out how to Retailer
Take away the cooked shrimp from the skewers. Then, retailer leftovers in an hermetic container within the fridge for as much as 3 days. Or, freeze for as much as 3 months.
To serve, thaw within the fridge in a single day. Then, reheat within the microwave or in a skillet with a little bit of oil or butter.
Extra Shrimp Recipes You’ll Love
For the Marinade:
- 4 tablespoons olive oil
- Juice of ½ lemon
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- Zest of 1 lemon
- ⅛ to ¼ teaspoon salt regulate to style
- ⅛ teaspoon black pepper
For the Shrimp:
- ~1 to 1½ kilos shrimp peeled and deveined (quantity versatile—regulate primarily based on serving measurement)
For the Garlic Butter:
- 1 stick ½ cup unsalted butter you may halve if most popular
- 12 cloves garlic finely minced
- ½ cup grated Parmesan cheese
- ¼ cup recent parsley finely chopped
- Juice of ½ lemon
- 2 teaspoons salt
- 1 teaspoon black pepper
Marinate the Shrimp:
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In a medium bowl, whisk collectively all marinade substances. Pat the shrimp dry and add to the bowl. Toss nicely to evenly coat every bit. Let marinate for half-hour at room temperature, or cowl and refrigerate for as much as 4 hours (or in a single day for max taste).
4 tablespoons olive oil, Juice of ½ lemon, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ½ teaspoon dried oregano, Zest of 1 lemon, ⅛ to ¼ teaspoon salt, ⅛ teaspoon black pepper, ~1 to 1½ kilos shrimp
End with Garlic Butter:
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Whisk the garlic butter substances in a bowl. Brush the grilled shrimp with heat garlic butter proper earlier than serving.
1 stick ½ cup unsalted butter, 12 cloves garlic finely minced, ½ cup grated Parmesan cheese, ¼ cup recent parsley finely chopped, Juice of ½ lemon, 2 teaspoons salt, 1 teaspoon black pepper
Storage: Store leftovers in an hermetic container within the fridge for as much as 3 days. Or, freeze for as much as 3 months.
Serving: 1servingEnergy: 497kcalCarbohydrates: 6gProtein: 28gFats: 41gSaturated Fats: 19gPolyunsaturated Fats: 3gMonounsaturated Fats: 17gTrans Fats: 1gLdl cholesterol: 254mgSodium: 1790mgPotassium: 411mgFiber: 1gSugar: 0.4gVitamin A: 1143IUVitamin C: 11mgCalcium: 220mgIron: 1mg
