Mediterranean Hummus Veggie Flatbread – Veggie Impressed

Hummus Veggie Flatbread is a cross between an open-face sandwich and a pizza. The crust is heat and toasty, however the toppings are chilly or room-temperature.

Whereas we love making Hummus Toast for breakfast, these flatbreads are completely fitted to busy weeknights through the faculty yr or lazy summer time evenings after we simply don’t really feel very similar to cooking. The number of textures and flavors is simply so good!

The flatbread recipe can simply be personalized for the sauces and greens you’ve gotten available. It can be made gluten-free and scaled as much as feed a crowd.

Ingredient notes and substitutions

• Flatbread ~ For these images I used pita bread, however I’ve made these hummus veggie flatbreads earlier than utilizing naan bread and Dealer Joe’s lengthy, rectangular ready-made pizza crust, too.

  I wish to bake the flatbread till it’s heat and toasty, mushy within the middle with crispy edges. Brush either side with olive oil (you may omit this for an oil-free choice) and sprinkle with dried oregano after which bake. You’ll be able to add some minced garlic or garlic powder in the event you like, too.

  In the event you use one thing bigger than pita bread, you’ll have to regulate the ingredient quantities a bit, however this recipe is well customizable to wheaver you’ve gotten.
  

• Hummus ~ I used selfmade roasted pink pepper hummus right here. Any savory selection will work. Attempt my Miso Parsley Hummus, Spicy Hummus, Roasted Carrot Hummus, or Excellent Oil-Free Hummus to alter up the flavors a bit.

  Your favourite store-bought hummus will even work.

  Don’t like/need hummus? Do that Veggie Cream Cheese Unfold, Solar Dried Tomato Unfold, Pumpkin Seed Pesto, Inexperienced Goddess Dip, or Vegan Ricotta Unfold as an alternative.
  

• Leafy greens ~ I’m keen on arugula, however child spinach, child kale, or spring greens may all be used. Use what you’ve gotten.
  
• Greens ~ We at all times have cucumbers and tomatoes available. Different tasty decisions for these vegetable flatbreads: chopped artichokes, sliced roasted pink peppers, sliced bell peppers, chopped broccoli or cauliflower, sautéed mushrooms, sliced radishes or zucchini, shredded carrots, contemporary candy corn kernels, sliced inexperienced onions, and so on.

  You would even use roasted greens in the event you like.
  

• Garnishes ~ Personally, the fast pickled pink onions are my favourite a part of this recipe. Contemporary chopped parsley (or basil, dill, or different contemporary herbs) and contemporary cracked black pepper are additionally musts for my part.
  
• Extras ~ Vegan feta is scrumptious on these hummus flatbreads, nevertheless it’s non-obligatory. In the event you like a little bit warmth, sprinkle on some crushed pink pepper flakes. In the event you’re a fan of olives, be happy so as to add a number of slices of black olives.

  You may as well sprinkle on a little bit of salt, a squeeze of contemporary lemon juice, or a drizzle of balsamic vinegar simply earlier than serving.

5. Step 5: Minimize into slices and serve instantly.

Storage and freezing

Make forward: Do-it-yourself hummus and pickled pink onions could also be made a number of days prematurely. Nevertheless, baking the flatbreads and assembling them is greatest performed contemporary, simply earlier than serving.

Fridge: Retailer leftover elements in hermetic containers within the fridge. Assembled flatbreads could also be saved for as much as a day as effectively, however the texture gained’t be nearly as good as when made contemporary.

Freezer: Don’t freeze hummus veggie flatbread.

FAQs