Simple Miso Glaze (5 Substances) – A Couple Cooks

July 10, 2025

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This 5-minute miso glaze recipe is ideal for including to salmon, tofu, and greens! My go-to sauce provides prompt savory depth to weeknight meals.

There’s one thing so magical a few sauce that may rework an extraordinary weeknight dinner into one thing nice. This simple miso glaze has change into my secret weapon: it’s so full of savory, tangy and salty taste that it makes you instantly wish to take one other chew!

I used to be experimenting with methods to make my miso salmon extra flavorful after I stumbled upon this mix of elements. The primary chew was a revelation! It was so good we instantly made it with pan fried cod and sauteed greens (additionally scrumptious). Even higher: it takes simply 5 minutes to whip up.

Ingredient highlight: miso

Miso is a Japanese fermented soybean paste that’s recognized for its intense savory taste, in any other case generally known as umami: the fifth taste. Umami is what makes meat and cheese style so satisfying. Due to that, miso is nice for utilizing in vegetarian and vegan dishes to imitate the heartiness of meat.

You’ll find miso within the worldwide meals aisle close to the Japanese elements. There are lots of several types of miso: and so they all style completely different! We used yellow or mild miso right here. If you happen to can’t discover it, you should utilize no matter you could find: purple or darkish miso works too.

One factor to concentrate on: miso has plenty of sodium! So that you’ll use it small quantities, virtually like a flavoring like salt. For extra with miso, strive our prime simple miso recipes.

Substances in miso glaze

This miso glaze has solely a handful of elements that deliver large taste to any kind of meat, seafood or veggies. It’s an Asian-inspired sauce that includes elements that always star in Japanese delicacies. Right here’s what you’ll want for this glaze:

Miso: Mild miso is greatest for its creamy consistency and gentle taste, however any selection will do
Soy sauce: substitute tamari or coconut aminos as mandatory
Rice vinegar
Sugar: substitute maple syrup or honey in case you like
Sriracha scorching sauce
Salt

All you must do is whisk the elements collectively and voila: prompt miso glaze! One notice is that you could be discover that there are a couple of chunks of miso that don’t dissolve: that’s okay! Simply attempt to get it as clean as you’ll be able to.

Substitutes for soy sauce

This miso glaze additionally has soy sauce: one other wonderful means so as to add umami to a sauce! If you happen to eat gluten-free or soy-free, there are a couple of nice alternate options to make use of. Strive these substitutes for soy sauce:

Tamari (gluten-free): The most important distinction of soy sauce vs tamari is that tamari accommodates little to no wheat. Verify the label to ensure! Tamari is barely much less salty than soy sauce, so it’s possible you’ll wish to use somewhat extra to style.
Coconut aminos (gluten free and soy free): Need a soy-free soy sauce? Coconut aminos accommodates no soy and has an analogous taste to soy sauce. You need to use the identical quantity as referred to as for within the recipe, nevertheless it’s much less salty to it’s possible you’ll want so as to add somewhat salt to style.

Miso salmon — Miso-glazed salmon is a good use for this glaze

Finest methods to make use of miso glaze

When you’ve combined up the miso glaze: the sky’s the restrict on find out how to use it! We initially made it for miso salmon and wow! The flavour was unimaginable. Right here’s the fundamental premise for utilizing this glaze with meat or fish: paint on a little bit of the glaze earlier than cooking, then add somewhat extra afterwards to get a pleasant sheen and to refresh the flavors. With greens, you’ll be able to merely add it after cooking them. Listed here are some concepts on find out how to use the glaze:

Dietary notes

This miso glaze is vegetarian, vegan, plant-based, dairy-free, and gluten-free (with tamari).

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