Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you’ll be able to freeze slices or wedges and use the rind for a great grip.) I attempted making watermelon popsicles in molds, and I genuinely desire the feel and taste of those easy pops.
These watermelon popsicles are refreshing, easy, fruity summertime treats. Listed here are a couple of extra causes to make these watermelon delights:
- They’re the simplest popsicles I’ve ever made, requiring just one ingredient and cautious slicing.
- They’re a good way to protect further watermelon. Watermelons may be large.
- They’re much less messy for little youngsters to eat than recent watermelon (watermelon juice stains are surprisingly troublesome to take away from clothes). Adults will take pleasure in them, too, maybe much more with a squeeze of lime juice or a sprinkle of chili-lime seasoning.
To not point out, how cute are the cookie-cutter shapes? The star form can be so enjoyable for Independence Day festivities or summer season birthdays. I’m already planning to make these for Grace’s birthday celebration. You’ll discover a photograph tutorial and recipe under.
Methods to Make Watermelon Popsicles
First, resolve if you wish to make cookie-cutter shapes, wedges or slices. Listed here are your concerns:
- Cookie-cutter shapes are enjoyable. To make them, you’ll want cookie cutters and popsicle sticks. This methodology yields some leftover scraps, and also you’ll discover concepts for utilizing them within the part under.
- Wedges are simple to grip.
- Slices remind me of conventional popsicle mildew shapes. You possibly can even grate the frozen slices on a big field grater to make watermelon shaved ice!
Reduce your watermelon accordingly. Discover a rimmed baking sheet or tray that may match in your freezer shelf, and line it with parchment paper to forestall sticking. Place every popsicle on the paper with a little bit of respiratory room; you’ll be able to layer further items of parchment paper and popsicles on high.
Freeze till stable (about 4 hours), then take pleasure in or switch them to a freezer bag to assist forestall freezer burn.
Watermelon Choice Ideas
Your popsicles shall be as flavorful and candy as your watermelon, so discover a good one. Sugar Child watermelons are my favourite selection, however any flavorful watermelon will work.
While you select a watermelon, search for one that’s:
- Heavy for its measurement
- Boring, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “discipline spot” that signifies it has sufficiently ripened on the vine (the stronger the yellow-orange shade, the higher)
Makes use of for Leftover Watermelon
For those who flip your total watermelon into frozen wedges or slices, you gained’t have any leftovers to deal with. For those who make cookie-cutter-shaped popsicles, you’ll have leftover scraps of watermelon.
Possibly you solely need to flip a portion of a big watermelon into popsicles. Listed here are some ideas for leftovers:
Extra Popsicles and Frozen Treats
For those who take pleasure in this recipe, attempt certainly one of these subsequent:
Please let me know what you consider your frozen watermelon within the feedback. It’s such a straightforward and lightweight summertime deal with!
Watermelon Popsicles
Frozen watermelon is the proper chilly summer season deal with! Make these watermelon popsicles and revel in all of them summer season lengthy. The yield depends upon the scale of your watermelon; make as many or as few popsicles as you’d like.
- Utilizing a pointy chef’s knife, reduce off the stem finish and the alternative finish. Flip the watermelon in order that it stands upright on a flat facet. Reduce it in half down the center. Place one half in opposition to the chopping board with the flat facet dealing with down.
- For cookie-cutter shapes, slice throughout the watermelon to make ½-inch thick slabs. Press the cookie cutter right down to create shapes. Repeat with the remaining watermelon half. Insert popsicle sticks about ¾-inch into the middle of the bottom of every form.
- For wedges, slice lengthwise down the center for giant wedges or make smaller wedges by slicing lengthwise one-third of the best way from both sides, assembly within the heart. Then reduce throughout the watermelon repeatedly to make ½-inch vast wedges. Repeat with the remaining watermelon half.
- For lengthy strips, slice lengthwise alongside the watermelon to make about 4 to five even segments, then slice throughout these segments to make ½-inch vast strips.
- Discover a tray or baking dish that may slot in your freezer. Line it with parchment paper and prepare the watermelon in a single layer, leaving house between every so that they don’t stick collectively. For those who want extra room, add one other layer of parchment paper on high to make a brand new layer. Freeze till stable, about 4 hours.
- Switch the popsicles to a freezer bag to retailer within the freezer for as much as 3 months (the bag helps forestall freezer burn). Get pleasure from your popsicles straight from the freezer, otherwise you may desire to allow them to heat for a couple of minutes at room temperature so that they aren’t too stable or icy (typically I microwave mine for 10 seconds as a substitute). If desired, attempt squeezing a lime or sprinkling chili-lime seasoning in your popsicle earlier than serving.
Diet
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