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Thursday, September 19, 2024

Gluten-free S’mores Pie Recipe – Lexi’s Clear Kitchen


This S’mores Pie Recipe encompasses a do-it-yourself crust, a wealthy, chocolate, pudding-like filling, and a golden marshmallow topping. It has all the flavour of your favourite summer time deal with, with no campfire required! 

This recipe is gluten-free and dairy-free-friendly!

S'mores pie with two pieces missing and one slice cut.S'mores pie with two pieces missing and one slice cut.

What Is A S’mores Pie? 

This s’mores pie recipe is a enjoyable tackle the traditional dessert. Extra like a tart than a standard s’extra, it options three layers – a graham cracker crust, chocolate filling, and marshmallow topping. Wealthy and candy, it’s not solely scrumptious however appears spectacular, too! 

I like to arrange it forward of time for cookouts and picnics or any summer time event when constructing a campfire isn’t an possibility. The one laborious half will not be devouring it immediately. In truth, you may need to go forward and make two, as a result of it all the time disappears rapidly! 

A slice of s'mores pie next to the rest of the pie in a pan. A slice of s'mores pie next to the rest of the pie in a pan.

Substances Wanted and Substitutions 

*Scroll all the way down to the recipe card for the complete recipe and ingredient checklist!

Pie Crust

  • Almond Flour: We use this to kind the bottom of the crust, making a graham cracker crumb-like style and texture. 
  • Floor Flax Meal: This acts as a binder, holding the elements collectively whereas offering a barely nutty style. Discover it within the baking aisle of your native grocery retailer. 
  • Coconut Sugar: This sweetens the crust identical to granulated sugar however incorporates hint minerals and has a decrease glycemic index, making it a barely more healthy possibility. 
  • Honey: For a candy, honey graham cracker style. 
  • Cinnamon: This provides additional depth, enhancing the candy taste of the crust. 
  • Egg: We don’t advocate substituting the eggs within the recipe, as a result of there’s already flax seed. 
  • Butter: Provides richness and retains the crust moist. I like to recommend grass-fed butter for the perfect outcomes. Nevertheless, you possibly can substitute ghee or a plant-based butter if you must hold this recipe dairy-free. 

Chocolate Filling

  • Coconut Milk: Use full-fat canned coconut milk, not liquid varieties. 
  • Maple Sugar: Coconut palm sugar may also work. 
  • Arrowroot Flour: This acts as a thickener and gelling agent, making a thick filling that holds its form. 
  • Sea Salt: Only a pinch enhances the flavour of the remainder of the elements. 
  • Vanilla Extract: For the perfect taste, use pure vanilla extract, not imitation varieties! 
  • Darkish Chocolate Chips: Be at liberty to substitute dairy-free chocolate chips if wanted. 

Topping

  • Mini Marshmallows: I like to make use of marshmallows with out dairy or high-fructose corn syrup, however any selection will work. 
Side view of a slice of s'mores pie on a plate. Side view of a slice of s'mores pie on a plate.

Easy methods to Make This Simple S’mores Pie Recipe

Make the Crust

  • Put together: Preheat the oven to 300 levels Fahrenheit, and place a rack within the middle of the oven earlier than you start. Then, line a baking sheet with parchment paper or a silpat mat, and set it apart. 
  • Mix: Mix the almond flour, flax seed, a part of the coconut sugar, honey, cinnamon, and egg in a medium bowl. 
  • Bake: Unfold the combination evenly over the ready baking sheet, utilizing a spatula to unfold it into a skinny layer. Switch the crust to the oven, and bake till it’s golden brown. Watch out to not burn! 
  • Cool: Place the crust on a cooling rack, and permit it to chill utterly. 
  • Add the remaining elements: Break the crust into items, and switch them to a meals processor. Pulse till tremendous, and add the remaining coconut sugar and melted butter. Course of till properly mixed. 
  • For the crust: Press the graham cracker crumbs right into a pie plate, urgent them into the underside and up the perimeters in a good layer. 
  • Bake once more: Improve the oven temperature to 350 levels. Then, place the ready crust on a rimmed baking sheet, and bake till evenly golden. 

Put together the Filling

  • Boil: Warmth the coconut milk, sugar, arrowroot starch, and sea salt in a medium saucepan. Convey the combination to a boil over medium warmth, whisking continually. 
  • Whisk: Take away the pan from the warmth, and add the chocolate and vanilla. Whisk to mix. 
  • Pour: Pour the recent chocolate combination into the ready pie crust, and gently shake to create a clean high. 
  • Chill: Switch the s’mores pie to the fridge for no less than 4 hours to sit back and set. 
Chocolate filling being poured into a graham cracker crust. Chocolate filling being poured into a graham cracker crust.

Assemble the Pie

  • Prime: Sprinkle the mini marshmallows over the pie in a circle design. 
  • Broil: Place the pie pan on a rimmed baking sheet. Broil till the marshmallows are mild and golden. Watch out to not allow them to burn! 

Make Clear Slices

Use a pointy knife when slicing your s’mores pie. Run it underneath sizzling water, and wipe it clear after every slice. This can forestall the crust crumbs from sticking to the highest and middle, creating clear, bakery-worthy items. 

Ideas for Success

  • Use pre-made graham crackers. To avoid wasting time, be at liberty to make use of graham crackers, and pulse to crush earlier than including sugar and butter. Then, proceed with the instructions, shaping and baking the crust. (See the recipe card under for particulars.)
  • Form the crust. If the perimeters of the crust slip down the plate in any respect whereas baking, instantly press them again up whereas heat, and set the pan apart to chill and set. 
  • Cool the crust utterly. Enable the crust loads of time to chill and set. In any other case, it is going to crumble, and the underside of the pie is prone to change into soggy. 
  • Watch out to not burn. The marshmallow high cooks in a short time. So, you should definitely hold a really shut eye in your oven, and take away your s’mores pie as quickly as the highest begins to look golden. 
  • Use high-quality chocolate. Use high-quality chocolate with minimal elements to create a wealthy, clean filling and stop the combination from seizing whereas heating. 

FAQs

Can I make this recipe forward of time?

Sure, as soon as cool, you possibly can cowl the pie with plastic wrap, and retailer it within the fridge for 1-2 days. 

Can I exploit marshmallow fluff for the topping? 

We haven’t examined it, however it ought to work simply tremendous! Unfold it over the chocolate rigorously. Then, you should definitely hold an in depth eye on the oven, eradicating the highest as quickly as the highest is evenly golden. 

Can I exploit a distinct crust? 

Certain! Be at liberty to make use of a store-bought graham cracker crust. Or, make this s’extra pie recipe additional chocolatey, and go for an Oreo crust as a substitute. 

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Overhead view of a s'mores pie.Overhead view of a s'mores pie.

For Pie Crust (see notes for a shortcut to make this with out do-it-yourself graham crackers):

  • 1 cup (98 grams) almond flour
  • 1/4 cup (30 grams) floor flax meal
  • 1/4 cup plus 1 tablespoon coconut sugar divided
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 egg
  • 6 tablespoons butter melted

For Crust:

  • Pre-heat oven to 300ºF and place a rack within the middle of the oven. Line a baking sheet with parchment paper or a silpat.

  • Put together graham cracker crumbs in a medium bowl: mix almond flour, flax seed, 1 tablespoon coconut sugar, honey, cinnamon and egg.

    1 cup (98 grams) almond flour, 1/4 cup (30 grams) floor flax meal, 1/4 cup plus 1 tablespoon coconut sugar, 2 tablespoons honey, 1 teaspoon cinnamon, 1 egg

  • Place combination on to ready baking sheet and utilizing a spatula unfold it in a good, skinny layer, roughly 1/8 inch thick.

  • Bake for 15-20 minutes, till golden brown, watching rigorously to keep away from burning.

  • Place on a cooling rack and funky utterly, no less than 1 hour or longer.

  • As soon as cool, break up items and place in a meals processor and course of till the crackers are tremendous. Add remaining 1/4 cup coconut sugar and melted butter and course of till mixed.

    6 tablespoons butter

  • Place graham cracker crumbs in a 9″ pie plate and punctiliously press the crumbs up the perimeters and into the underside of the plate in a good layer.

  • Pre-heat oven to 350ºF.

  • Place ready crust on a rimmed baking sheet and bake within the oven for 10 minutes. As soon as carried out, if the perimeters of the crust have slipped down the plate in any respect, instantly press sides again up the plate and let cool.

For Filling:

  • Warmth collectively coconut milk, sugar, arrowroot and sea salt in a medium saucepan. Convey combination to a boil over medium warmth whereas whisking continually.

    2 cups full-fat coconut milk, 1/4 cup maple sugar or coconut palm sugar, 1 tablespoons arrowroot flour, Pinch of sea salt

  • Take away from warmth and add chocolate, and vanilla. Whisk to mix.

    1 teaspoon vanilla, 1-1/4 cup (6 oz) darkish chocolate chips

  • Pour the recent chocolate combination into the ready pie crust and gently shake to get a clean high.

  • Refrigerate for 4 hours.

For Meeting:

  • Pre-heat broiler to 500ºF.

  • Prime the chilled pie with mini marshmallows in a circle design and place on a rimmed baking sheet.

    2 cups mini marshmallows

  • Broil for 1-2 minutes, watching continually, till marshmallows are mild and golden.

  • Serve pie instantly, or hold in fridge till able to serve. Will hold for 1-2 days.

  • Wish to take a brief lower and use retailer purchased gluten-free graham crackers? Use 7.5 ounces of graham crackers and pulse as directed starting on step 6. in crust instructions and proceed with the remaining of the directions.
  • For dairy-free, use ghee rather than butter within the crust.
  • To retailer, cowl the pie with plastic wrap, and hold it within the fridge for 1-2 days. 

Serving: 1servingEnergy: 348kcalCarbohydrates: 29gProtein: 5gFats: 26gSaturated Fats: 15gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 34mgSodium: 89mgPotassium: 189mgFiber: 3gSugar: 19gVitamin A: 235IUVitamin C: 1mgCalcium: 68mgIron: 2mg

This submit is sponsored by Important Proteins. All ideas and opinions are all the time 100% my very own! I like the integrity of their merchandise and assume you’ll love them too. Thanks for persevering with to help LCK and the manufacturers I work with!



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