This asparagus quiche recipe is a complete showstopper! Flaky pastry crust, tender asparagus spears, and a savory cheese filling come collectively for a satisfying and spectacular dish.
The buttery scent of this asparagus quiche recipe within the oven could win you one or two marriage proposals—or no less than it’ll have the neighbors wandering by to grab up a slice! It’s filled with savory, cozy taste, good for spring brunches or mild dinners with a crisp glass of white wine.
Why we love this recipe: This asparagus quiche is price each second of time for the satisfaction you’ll get from making a quiche from scratch. Plus, it’s simple to make upfront. We served it to company who went gaga over this one. Come: let’s make quiche!
Find out how to make this asparagus quiche recipe: an summary!
In underneath 2 hours, you’ve received an entire masterpiece of an asparagus quiche recipe: made fully from scratch. That features a do-it-yourself quiche crust. Desire a shortcut? You are able to do store-bought crust too: see under. However we extremely suggest the do-it-yourself crust: it’s crispy, buttery perfection. Right here’s what to anticipate from this course of timing-wise:
| Make the quiche dough | 20 minutes, lively |
| Freeze the crust | quarter-hour, inactive |
| Blind bake the dough + make the filling | 25 minutes, lively |
| Bake the quiche | 40 to 50 minutes, inactive |
Right here is an summary in images of the best way to make this asparagus quiche. For all the main points, bounce to the full recipe under.
Step 1: Make the quiche crust (go this quiche crust recipe for directions). Freeze it for quarter-hour. Blind bake the crust with pie weights at 375°F for quarter-hour.
Step 2: Make the filling: sauté the asparagus. Whisk collectively the eggs, milk, cream, salt, and pepper. Place grated smoked mozzarella cheese in backside of the crust. Pour the egg combination excessive. Sprinkle the sauteed asparagus and feta cheese crumbles.
Step 3: Bake the quiche for 40 to 50 minutes at 350°F.
Ideas for do-it-yourself quiche crust
Ever made a quiche crust from scratch? It’s fairly easy, however you do want a couple of dough-making methods. Working with dough takes time and apply. If it’s your first time, give your self persistence and style.
- Use an ordinary 9-inch pie plate, not deep dish. Deep dish shall be too thick for the filling quantity right here.
- A pastry material may be useful (elective). It helps for rolling out the dough so it doesn’t stick on the counter. In the event you don’t have one, simply flippantly mud the counter with flour.
- Use the tines of a fork to embellish the sting. That is simpler than a fluted edge, although both works.
- You’ll freeze the crust quarter-hour earlier than blind baking it. This helps the crust to carry its form whereas blind baking. This freezer methodology shortcuts refrigerating for a couple of hours. (You’re welcome!)
Blind baking is essential for the crust
The most important key to creating an asparagus quiche recipe is blind baking the crust. Blind baking is baking a pie crust with out the filling. This makes positive that crust is completely agency earlier than you add the moist filling, which is very vital for a custard pie like a quiche as a result of the filling is so moist. In the event you don’t blind bake, you’ll get soggy backside crust for positive (we did!). Right here’s what to learn about blind baking and the best way to get the right flaky crust:
- Prick holes with a fork everywhere in the crust. That is referred to as docking the crust: it makes it puff up much less whereas within the oven.
- Add pie weights: like dried beans or rice! You need to use ceramic pie weights (we used these) to overwhelm the crust so it doesn’t get too puffy. Or, you need to use dried beans or dry rice! It doesn’t hurt the beans or rice: you may nonetheless cook dinner them as regular after utilizing them as weights.
Shortcut: use store-bought crust
Sure, you may short-cut the trouble to make your do-it-yourself crust and go together with a store-bought pastry crust. Any sort of bought pie crust works (we don’t have a favourite model since we at all times make our personal). You’ll nonetheless have to blind bake the store-bought crust! So begin within the recipe under at Step 3.
Make forward directions
Sure, it takes about 2 hours to make! However right here’s the factor: solely about 1 hour of it’s lively time. Even higher: it saves VERY properly. It’s really easy to make the evening earlier than, or perhaps a few days upfront! Right here’s what to do:
- Make the whole quiche 1 to three days upfront. Then refrigerate it till serving!
- Heat in a 200 diploma oven for about 20 minutes earlier than serving. It’s additionally scrumptious chilly, however we prefer it warmed up.
- Saves 5 days refrigerated. Wrap it in plastic or aluminum to maintain it recent.
Methods to serve asparagus quiche
This asparagus quiche recipe is a complete showstopper! We served this at a spring birthday brunch for my mother and everybody went loopy over it. The truth is, it was all of a sudden gone earlier than we knew it! It was completely good for a festive event (it will be nice for Easter or Mom’s Day). Whereas recipe testing, we additionally ate it for dinner: which was good as properly. Listed here are some methods to serve quiche:
Dietary notes
This asparagus quiche is vegetarian.
Ceaselessly requested questions
Pre-cooking the asparagus for a couple of minutes is important to make sure it’s tender all through the quiche.
Soggy quiche crust can occur for a couple of causes. Make sure that your dough is chilled earlier than baking to forestall it from melting too shortly. It’s important to pre-bake (blind bake) the crust for a couple of minutes earlier than including the filling.
Completely! Utilizing a store-bought crust is a superb time-saver. Simply comply with the bundle directions for pre-baking.
The quiche is finished when the middle is not jiggly and a toothpick inserted comes out clear. The crust must also be golden brown.
Description
This asparagus quiche recipe is a complete showstopper! Flaky pastry crust, tender asparagus spears, and a savory cheese filling come collectively for a satisfying and spectacular dish.
For the quiche crust*
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
- 6 tablespoons unsalted butter
- 4 to 6 tablespoons ice water
For the asparagus quiche
- 4 ounces asparagus (about 8 skinny stalks)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, divided
- 3 massive eggs
- 1 cup milk
- ½ cup heavy cream
- Contemporary floor black pepper
- 3 ounces (about ¾ cup) smoked mozzarella or smoked gouda, grated
- ¼ cup feta cheese crumbles
- Make the quiche crust: Preheat the oven to 375°F. In a medium bowl, combine the all-purpose flour, kosher salt, and baking powder. Slice the butter into items, then lower it into the flour combination utilizing a pastry blender till a rough meal texture is obtained. Sprinkle the ice water over the flour 1 tablespoon at a time, mixing steadily with fork till the dough sticks collectively. Add extra water by the tablespoon till the dough comes collectively however will not be sticky. Kind the dough right into a ball.
- Roll out and freeze the dough: You probably have a pastry material, set it up and dirt it with flour; in any other case, flour a clear work floor. Placed on a rolling pin cowl (elective), and both means, mud the pin in flour. Roll the dough to an excellent 12-inch circle (which corresponds to the 9-inch pie pan). Use a rolling pin to switch the dough to the pie pan (be sure it’s normal and not deep dish). Fold the overhanging dough backwards and seal it to kind a rim. Then press it with the tines of a fork to embellish the sides (see the pictures). Use a fork to softly prick holes within the backside and sides of the crust (this helps it to not puff up whereas blind baking). Freeze the crust for 10 minutes earlier than blind baking.
- Blind bake the crust: Take away the dough from the freezer and place a sheet of parchment paper on high of the crust. Fill the dough with pie weights (we used two units of these), dry beans, or dry rice. Bake for quarter-hour, then fastidiously take away the parchment and weights and bake extra 8 minutes till the underside is flippantly browned. Take away from the oven and go to Step 5.
- Sauté the asparagus: In the meantime, wash the asparagus and trim off the ends. Minimize the stalks into bite-sized items. In a big skillet, warmth the olive oil over medium excessive warmth. Add the asparagus, ¼ teaspoon kosher salt, and some grind black pepper. Cook dinner, stirring often, till the biggest items are tender, about 5 to eight minutes. This will depend on the thickness and maturity of the asparagus, so it’s totally different each time! Style and take away when it’s simply tender and nonetheless vivid inexperienced, however not crunchy.
- Scale back the oven warmth: When the crust is finished blind baking, take away it from the oven and cut back the warmth of the oven to 350°F.
- Make the filling: In a medium bowl, whisk collectively the eggs, milk, cream, ¾ teaspoon kosher salt, and a number of other grinds black pepper. Place the grated smoked mozzarella cheese in backside of the crust. Pour the egg combination excessive. Sprinkle the sauteed asparagus and feta cheese crumbles.
- Bake: Bake 40 to 50 minutes minutes, till the middle is about and the highest is flippantly browned. Cool no less than two hours. It’s best to make the evening earlier than, so you may refrigerate till serving. Re-warm in a 200°F oven for 20 minutes. (You may also serve it chilly.) Leftovers keep for five days refrigerated.
Notes
*You may also use a storebought pastry crust to shortcut a while. You’ll nonetheless have to blind bake the crust, so begin with Step 3.
- Class: Major dish
- Technique: Baked
- Delicacies: American
- Weight loss plan: Vegetarian
