Wayne calls this the “1996 Veggie Burger.” It’s mainly an old-school hippie burger. I really like them for a couple of causes. First, they’re grill-able. Second, they’re comprised of components I perceive – natural tofu, seeds, nuts, eggs, spices, and breadcrumbs. And third, they’re endlessly adaptable by switching up the spices & your burger toppings.
The Recipe
On the cooking entrance, I’ve been cleansing out some drawers. Primarily going by means of outdated journal clippings (which is a part of the rationale I’ve been that includes extra journal impressed recipes than standard). I’ve been discovering a number of gems, and these tofu burgers jumped out at me. I’ve tailored them from a reader contributed recipe that ran within the October 2004 subject of Sundown Journal. The recipe was despatched to Sundown by Jeremy Wolf of San Francisco, and I loved them a lot! They had been impossibly straightforward to make, counting on the “throw every thing within the meals processor” method, and known as for a unusual mixture of components starting from tofu, seeds, and nuts, to mustard, cumin, and mushrooms. Within the years since, I’ve executed a variety of variations, and I’ll discuss by means of a couple of of them under.
I’ll say, I think you’ll be tempted to tweak the seasonings, and you must! However right here’s my recommendation. Don’t skimp on the cumin or mustard, you want some assertive flavors to kick in – be mindful you’re coping with floor tofu and eggs as a burger base. No matter you do assume daring!
Tofu Burgers – How To Cook dinner Them
One of many nice issues about these is you’ll be able to cook dinner them a variety of methods. You should use a skillet, you’ll be able to grill them, or you’ll be able to bake them. The principle factor you could do is mix the combination to a smooth-ish consistency. Then firmly form and press the combination into agency patties. I name for the firmest tofu you could find (extra-firm), however every tofu model has a unique amount of water in it. In case your combination is simply too moist, merely mix in additional breadcrumbs 1/4 cup at a time, and go from there. The combination additionally corporations up because it sits, so maintain that in thoughts. You may let it relaxation for 10 minutes or so earlier than shaping you probably have the time.
Tofu Burger Variations
Various folks have tried to make these with out the egg. I haven’t examined that model but, however right here’s are a couple of notes from the feedback. From Lisa,”For the vegan, I reserved a part of the batch earlier than including eggs, and put in a tablespoon of almond butter as a binder, plus a bit additional breadcrumbs.” Jacqui says,”…though I used to be out of eggs, so I used 2 T of chia seeds blended with 6 T of water as a substitute. Labored nice!”
For a gluten-free choice Lisa commented with this brilliance, “I make one thing much like these and use masa harina as a substitute of breadcrumbs for a gluten-free choice… it undoubtedly provides it a “southwestern” twist, and is SO scrumptious.”
Cooking Ideas
Should you’re nervous concerning the patties falling by means of grill grates, Judith says,”…my husband was accountable for the grill, began out on aluminum foil, we thought they may fall by means of the grates, he ended up placing them proper on the grates (they firmed up whereas cooking on the foil for a bit) they usually had been great!”
A pair different favourite summertime sandwiches embody this chickpea salad sandwich and this veggie burger from Tremendous Pure Cooking. And I prefer to carry these after we’re out tenting. Right here’s the place you’ll be able to see all my favourite tenting recipes. Get pleasure from!!
Extra Tofu Recipes
- Tofu Scramble
- Sesame Seeded Tofu
- Caramelized Tofu
- Tofu Spring Rolls
- Salt and Pepper Tofu
- all tofu recipes
Proceed studying Grillable Tofu Burgers on 101 Cookbooks
