The last word summer season dessert, my Strawberry Crisp Recipe encompasses a candy strawberry filling and a crumbly, spiced oat topping. Served heat with a scoop of vanilla ice cream, it’s simple and it’s all the time a crowd favourite!
Not solely is that this fruit crisp scrumptious, however it’s additionally easy to make, able to eat in simply over an hour, gluten-free, refined sugar-free, and dairy-free-friendly.
The BEST Strawberry Crisp Recipe
I like a very good apple crisp or cranberry apple crisp within the fall. Nonetheless, my favourite model of this traditional dessert is my strawberry crisp recipe. It has all of the candy cinnamon taste and heat, crumbly consistency you realize and love. Plus, it’s a bit better-for-you than the common recipe.
With easy steps, it’s just about failproof and undoubtedly kid-friendly. My youngsters love attending to layer the substances and crumble the topping! All of it comes along with about ten minutes of prep time. Then, the oven does all of the heavy lifting. With one batch making sufficient for as much as eight servings, it’s my go-to deal with for warm-weather dinner events!
Elements and Notes
*Scroll all the way down to the recipe card for the entire ingredient record, recipe directions, and vitamin data, together with energy, protein, carbohydrates, fat, fiber, and so forth.
- Strawberries: Or actually any berries! I like to recommend utilizing contemporary strawberries for one of the best outcomes. Nonetheless, if wanted, you’ll be able to substitute frozen strawberries. Simply modify the baking time as wanted.
- Maple Syrup: This sweetens each the filling and the topping. If most popular, honey will even work.
- Arrowroot Flour: This helps thicken the filling, stopping it from operating everywhere.
- Lemon: I like to make use of lemon juice within the filling to assist it thicken and supply a vibrant pop of taste. Then, I add lemon zest to the topping for citrusy notes that tie the dish collectively.
- Vanilla: Once more, I take advantage of this in each the topping and the filling, infusing the strawberry crisp with a candy vanilla taste. I nearly all the time have selfmade vanilla extract available, however store-bought pure vanilla extract is completely high quality, too.
- Oat Flour and Rolled Oats: I take advantage of each for the bottom of the topping, making a crumbly consistency with small clumps. Be sure that to search for licensed gluten-free substances, if that you must preserve this dish gluten-free, and don’t substitute fast or steel-cut oats.
- Coconut Sugar: I like to make use of this along with maple syrup for the filling for a barely crumblier consistency. Nonetheless, you’ll be able to substitute extra maple syrup or brown sugar if most popular.
- Floor Cinnamon: This provides heat and enhances the sweetness of the dish.
- Butter: I all the time suggest unsalted butter for baked items. If wanted, use vegan butter for a dairy-free, vegan strawberry crisp.
The right way to Make an Straightforward Strawberry Crisp
Doable Variations and Ideas for Success
- Swap the berries: Be happy to make use of any berries you want greatest, equivalent to raspberries, blackberries, or blueberries. Or, use a mixture. You can too add further fruit like rhubarb or peaches to make a raspberry peach crisp.
- Add nuts: Embrace chopped pecans, walnuts, or almonds within the topping for a nutty taste and added crunch to the feel.
- Tent the baking dish: If the highest of your strawberry crisp begins to brown too shortly within the oven, tent the baking dish loosely with aluminum foil, and proceed to bake till the filling is bubbly.
- Don’t skip cooling: It’s tempting to dig in instantly, however belief me! Letting the crisp cool for a couple of minutes permits the filling to set and solidify simply barely in order that it holds its form higher when served.
- Make a single-serving strawberry dessert: Divide the strawberry filling and topping between small ramekins for a enjoyable, single-serving dessert. Simply control the oven as the full time is more likely to change.
The right way to Retailer
This recipe is greatest served instantly. Nonetheless, if wanted, you’ll be able to retailer leftover strawberry crisp coated with foil or in an hermetic container within the fridge for as much as 3 days. Reheat within the oven if you’re able to serve.
I don’t suggest freezing! The filling is more likely to change into watery, and the topping will probably be too delicate as soon as thawed.
Filling
- 4 cups contemporary strawberries see notes for frozen or different berries
- 4 tablespoons maple syrup or honey
- 2 tablespoons arrowroot flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Topping
- 2 cups oat flour
- 1 cup rolled oats gluten-free if wanted
- ⅔ cup coconut sugar or maple sugar
- 1 teaspoon floor cinnamon
- Pinch of sea salt
- ½ cup unsalted butter melted
- 4 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Zest of 1 lemon
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Preheat the oven to 350ºF.
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Make the filling: In a big bowl, mix the berries, maple syrup (or honey), arrowroot, lemon juice, and vanilla. Stir gently till evenly coated.
4 cups contemporary strawberries, 4 tablespoons maple syrup or honey, 2 tablespoons arrowroot flour, 1 teaspoon lemon juice, 1 teaspoon vanilla extract
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Assemble: Pour the fruit combination (and any juices) right into a 9×9-inch or equally sized baking dish.
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Make the topping: In a separate bowl, combine collectively the oat flour, rolled oats, coconut sugar, cinnamon, and sea salt. Add the melted butter, maple syrup, vanilla, and lemon zest. Stir till the combination kinds a crumbly topping.
2 cups oat flour, 1 cup rolled oats, ⅔ cup coconut sugar or maple sugar, 1 teaspoon floor cinnamon, ½ cup unsalted butter, 4 tablespoons maple syrup or honey, 1 teaspoon vanilla extract, Pinch of sea salt, Zest of 1 lemon
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Bake: Sprinkle the topping evenly over the fruit. Bake for about 55 minutes, till the fruit is effervescent and the topping is golden brown. If the topping browns too shortly, tent the dish with foil for the final 10–quarter-hour.
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Cool barely earlier than serving. Get pleasure from as is, or high with coconut whipped cream or ice cream, if desired.
*Word that you would be able to additionally use any berries you need!
Storage: Cowl leftovers with foil or switch them to an hermetic container. Retailer within the fridge for as much as 3 days.
Serving: 1servingEnergy: 523kcalCarbohydrates: 79gProtein: 8gFats: 20gSaturated Fats: 11gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 41mgSodium: 49mgPotassium: 413mgFiber: 6gSugar: 33gVitamin A: 485IUVitamin C: 57mgCalcium: 83mgIron: 3mg
