We start making the Uncooked Banana & Ajwain Paratha Recipe by boiling the uncooked banana within the strain cooker. Reduce the banana into three items, take away the perimeters, boil it with water and salt for about 4 whistle.
As soon as performed, launch the strain naturally, take away the pores and skin and mash it right into a superb paste. Into this add the remaining components and blend effectively.
With a view to make the dough, knead all of the components effectively right into a mushy dough Now to start making the paratha, maintain some flour apart for dusting. Divide the dough into giant lemon facet balls.
Mud the dough parts in flour, flatten it and roll it right into a 3 inch diameter circle. Place the filling on half facet of the circle and shut the paratha by folding it with the opposite half. Sure its so simple as that. We may have a semi-circle oval form.
Press the perimeters of the paratha all the way down to seal the perimeters and gently utilizing the rolling pin to flatten it. Take care, the filling can ooze out if the dough is rolled out too skinny.
Now to prepare dinner the Paratha, first preheat the skillet on medium warmth. Place the rolled paratha on prime and permit it to prepare dinner on one facet. After about 10 to fifteen seconds, flip the paratha.
At this stage, smear some oil or ghee to prepare dinner the paratha. Cook dinner the paratha by flipping over a few occasions till you see golden brown spots on each side.
Proceed the identical approach with the remaining dough parts and serve the Uncooked Banana & Ajwain Paratha Recipe Paratha with Raita and Candy Lime Pickle for Breakfast meal.
