This chilly pink beet salad with carrots, mayo and cilantro is creamy, tangy, and surprisingly refreshing—good for summer season BBQs, potlucks, or meal prep.
Crimson Beet Salad
I’ll be sincere—beets have by no means been my go-to vegetable. However this creamy beet salad recipe fully modified my thoughts. Made with tender pink beets, carrots, mayo, and many recent cilantro, it’s vibrant, refreshing, and completely surprising. It jogs my memory of a lighter potato salad, making it the right facet dish to your subsequent BBQ or summer season potluck. That is the recipe that lastly bought me to love beets—and to my husband’s shock, he went again for seconds! For an additional variation, strive my Uncooked Beet Salad with Apples and Carrots.
Why This Beet Salad Works
For those who’re skeptical about beets and mayonnaise, don’t simply take my phrase for it. One reader stated, “That is the strangest salad recipe, lol. BUT, it was so good that I ate all the recipe myself!” One other commented, “I used to be surprised at how scrumptious this mix is.” Listed below are extra causes to strive it:
- Make Forward Pleasant: It tastes even higher after a number of hours within the fridge.
- Summer time BBQ staple – Chilly, creamy, and vibrant on a scorching day.
- Lighter than Potato Salad: Whereas I like potato salad, this dish is great after I’m watching my carbs.
- Nice for beet skeptics: The mayo and cilantro mellow out that robust “beet” taste.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, low-carb, vegetarian; vegan and dairy-free (if utilizing vegan mayo)
What You’ll Want
Listed below are the components for this creamy beet salad recipe. See the recipe card under for the precise measurements.
- Crimson Beets: Reduce off the stems and leaves, and wash the beets. Attempt to get beets about the identical dimension, so that they cook dinner evenly.
- Carrots add taste plus vitamin A and fiber.
- Contemporary Cilantro balances the sharp onions and creamy mayo.
- Onions for crunch
- Gentle Mayo for creaminess.
- Salt and Black Pepper for seasoning
Yield: 6 servings
Serving Measurement: 1 cup salad
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Boil beets in water till tender, about 50 minutes. Peel and reduce into small ½” cubes.
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Add the carrots to the boiling water and cook dinner 15-20 minutes till tender. Drain and reduce into chew dimension cubes.
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Mix diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.
Final Step:
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Serving: 1 cup salad, Energy: 65 kcal, Carbohydrates: 10 g, Protein: 1.5 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Sodium: 145 mg, Fiber: 3 g, Sugar: 6 g
Easy methods to Make Beet Salad
Prep the onions and cilantro whereas the beets and carrots cook dinner. As soon as they’re accomplished, it solely takes a couple of minutes to assemble the salad. See the recipe card on the backside for printable instructions.
- Cook dinner the Greens: Put the beets in a big pot and canopy with water. Convey it to a boil and cook dinner for about 50 minutes till tender. Take away the beets with a strainer or slotted spoon and add the carrots to the boiling water. Cook dinner till tender and drain.
- Reduce the Veggies: Peel the beets by rubbing the pores and skin off together with your fingers whereas rinsing them below water. Then, reduce the beets and carrots into small cubes.
- Make the Salad: Mix the beets and carrots with diced onions, mayo, cilantro, salt, and pepper.
Variations
- Beets: For those who’re brief on time, purchase precooked beets within the produce part of your grocery store. They’re a implausible timesaver. And you should use canned if wanted, however nothing beats recent beets.
- Make It Golden: Substitute golden beets.
- Roasted Beet Salad: To roast the beets as a substitute of boiling, wrap them in foil and bake on a rimmed baking sheet at 400°F, relying on their dimension, for 50 minutes to 1 hour quarter-hour. As soon as you may simply pierce them with a fork, take away them from the oven and allow them to cool.
- Onions: Use scallions or pink onions.
- Vegan: Use vegan mayo as a substitute of normal.
- Herbs: For those who don’t like cilantro or wish to strive one thing totally different, swap it with dill, or chives.
- Surprising Twist: My buddy makes an analogous salad, however she provides chopped scorching canines. It sounds unusual, I do know, but it surely’s truly actually good!
Serving Options
This summer season beet salad is a implausible facet dish for weeknight dinners or yard BBQs. Listed below are some concepts that might be delish with it:
Storage Ideas
Since this pink beet salad is eaten chilly, it’s good to prep forward.
- Make Forward: Put together the salad a day early and refrigerate till able to serve.
- Refrigerate for as much as 4 days whole. Because it comprises mayo, don’t go away it at room temperature for greater than 2 hours.
Skinnytasters Tried It & Liked It!
This creamy beet salad has been a success in kitchens throughout—right here’s what a few of you needed to say (and the enjoyable twists you tried!):
- “That is the strangest salad recipe, lol. BUT, it was so good I ate the entire thing myself!” – One reader used pre-cooked Love Beets and skipped the cilantro—nonetheless a win!
- “I added inexperienced peas and a splash of Highland Home dressing to the mayo—additionally scrumptious!” – Victoria
- “I’m not a carrot fan, however I add them anyway for the vitamin. You’ll be able to’t actually style them!”
- “My household devoured this at our 4th of July BBQ. I used canned beets, matchstick carrots, and added dill. It was gone earlier than I bought a chew!”
- “I subbed parsley for cilantro and it was nice. A tasty means to make use of up additional carrots!”
Extra Beet Recipes You’ll Love
For extra dinner and facet dish concepts utilizing beets, try these 5 scrumptious beet recipes to encourage your subsequent meal!
