To begin making ready Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe, get all of the components useful first.
Warmth a teaspoon of oil in broad bottomed kadai and add urad dal, channa dal, cumin and roast them on medium flame till the dals flip golden. Switch the seasoning to a mixie/ meals processor.
Add crimson chillies to the kadai and roast them on low flame till the pungent odour is barely diminished (takes about 1-2 minutes). Add desiccated coconut and fry for a minute till the nice aroma rises. Cool this and add to the mixie together with different components.
Fry doddapatre leaves in kadai for a minute or two until the leaves wilt. Switch the leaves to the mixie.
Now grind all of the components right into a clean paste utilizing little water.
Warmth oil in broad bottomed pan and add mustard, as soon as it begins spluttering add the channa and urad dal, groundnuts, curry leaves and hing. Fry until the dals turns golden and the groundnuts are carried out (the pores and skin begins to peel).
Now add the bottom paste and fry for a minute. Combine within the cooked rice, sprinkle some salt and blend till every part is nicely integrated. Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe is now prepared with some chopped coriander leaves to garnish.
