Posted on
June 02, 2025 by
The VRG Weblog Editor
radishes picture from Freepik
Listed here are some radish cooking ideas from Chef Nancy Berkoff, EdD, RD:
- Microwaving: Place 1/2 pound (about 3/4 cup) sliced radishes in a microwaveable dish with 1 Tablespoon of water or broth. Cowl and prepare dinner till tender. Cooking time: 4 minutes on HIGH.
- Steaming: Individuals who discover uncooked radishes too spicy might benefit from the milder style of steamed radishes. Cooked radishes will hold within the fridge for 4-5 days, so put together additional. Steamed crimson radishes will flip pink. Place complete radishes in a vegetable steamer and prepare dinner over boiling water till barely tender. Shredded daikon will also be steamed, cooled, and added to salads. Cooking occasions: for complete radishes in a steamer, 8-12 minutes; for shredded daikon, 5 minutes. • Stir-frying: Sliced radishes or skinny strips of daikon mix properly with different greens, tofu, or vegan “meat” various in stir-fries. Watch out to not overcook the radishes in order that they maintain most of their crispness. Cooking time: 3-5 minutes.
- Roasting: Preheat your oven to 400 levels. Scrub radishes and take away greens. Place on an oiled baking sheet and permit to roast till simply delicate. This helps to sweeten radish “warmth;” and makes a beautiful facet vegetable. In case your barbecue or grill is already scorching, make a foil packet of radishes and permit to roast over the coals.
- Fast Pickle: When all of the pickles are gone out of your store-bought pickle jars, lower cleaned and de-greened recent radishes in quarters, and place within the remaining pickle brine. Refrigerate and revel in your radish pickles!
