To start making the Kashmiri Fashion Paneer Masala, firstly, have a bowl prepared with 500 ml heat water.
In a Frying pan, warmth a bit oil and shallow fry the paneer cubes in batches, until they’re golden brown. Use solely medium flame such that paneer gained’t break/splutter
Drain the fried paneer on a kitchen towel and add the fried paneer to the bowl of heat water. Let it soak, whereas we make the curry. The paneer will retain moisture and keep smooth this manner.
to make the curry add a bit oil to a heavy bottomed pan, and add hing. Let it sizzle for just a few seconds.Add cinnamon stick, bay leaf and inexperienced cardamom.
Fry the spices for a minute, as they start to splutter and launch their aroma within the oil. Care to not over fry them. Add shahi jeera and fry until it splutters.
On a low warmth, add tomato puree and stir to make sure that it doesn’t stick with the underside. Add purple chilli powder, ginger powder and fennel powder.Stir and fry for a few minutes in order that it blends nicely.
Add required water (you’ll be able to add the nice and cozy water by which the paneer are soaked) and proceed to prepare dinner on a medium warmth.
Carry it to boil and simmer for 5-7 minutes with out lid, until a thick consistency is achieved.
Crush the saffron into the gravy and whisk within the yogurt. Simmer for few extra minutes. When the gravy is completed and cooked, add paneer cubes. Stir, ensuring that the paneer doesn’t break.
Garnish Kashmiri Fashion Paneer Masala with coriander and a pinch of garam masala and swap off the flame.
Serve Kashmiri Fashion Paneer Masala Recipe together with Kashmiri Modur Pulao with pomegranate to take pleasure in your Sunday Meal.
