Apple Pie Recipe (No Butter)

Apple Pie is a basic dessert made with a flaky crust and candy, spiced apple filling. My selfmade model is plant primarily based, made with out butter and with complete wheat flour for a barely more healthy twist. It’s straightforward to make from scratch and tastes heat, cozy, and scrumptious. This pie is ideal for festive meals, weekend baking, or whenever you’re merely craving a comforting, fruit-filled deal with.

About Apple Pie Recipe

Conventional pie crusts name for butter and chilly water, however my confirmed technique is even simpler and produces a superbly flakiest crust.

My secret is to make use of vegan-friendly and wholesome olive oil so as to add simply the correct quantity of fats to the crust dough. The result’s a crisp crust that’s nice for filling with candy, tender apples.

You possibly can cowl the highest of the apple pie utterly with the vegan crust dough, or make an ornamental lattice pie crust. Both manner this dessert is assured to impress!

Not like basic butter-based crusts that want chilling and delicate dealing with, this olive oil dough is far more easy and beginner-friendly.

There’s no want to fret about melting butter or overworking the dough. It’s additionally faster to make – ideally suited whenever you’re brief on time however nonetheless need to bake one thing comforting and festive.

In my recipe, I exploit a 2:1 ratio of complete wheat flour to all-purpose flour. Utilizing complete wheat flour not solely makes the crust extra healthful, but additionally provides a refined nutty taste that enhances the nice and cozy spices and pure sweetness of the apples.

The apple filling is gently spiced, not overly candy, and balances fantastically with the sunshine crispness of the crust.

Whether or not you’re making this for a celebration, a weekend deal with, or simply to benefit from the seasonal bounty of apples, this vegan apple pie is a recipe you’ll return to usually.

Make this apple pie tonight, after which strive these different apple recipes:

Step-by-Step Information

Make Apple Pie

Put together Pie Dough

This delicious apple pie begins with a easy pie dough that’s plant primarily based.

1. First, in a sieve over a big bowl mix 1 cup of complete wheat flour, ½ cup of all goal flour, and ½ teaspoon of salt.

2. Sift the components collectively into the bowl.

3. Subsequent, add ¼ cup of olive oil.

4. Use your fingertips to mix the olive oil and flour to create a breadcrumb-like texture. That is important for attaining that completely flaky, crisp pie crust.

5. Add water to the bowl a splash at a time, and proceed utilizing your arms to work all the pieces right into a dough.

6. You need simply sufficient water to bind the combination collectively and create a good dough. Don’t knead! Gently deliver the dough collectively to kind a ball, and canopy.

Make Apple Filling

7. Subsequent, prep the apples by peeling, coring, and slicing.

8. Place the apple slices in a big bowl. Then add ¼ teaspoon of floor cinnamon, ¼ teaspoon of floor nutmeg, 2 tablespoons of demerara sugar (or brown sugar, or granulated white sugar or uncooked sugar), and a pair of tablespoons of complete wheat flour.

9. Use a spoon to mix effectively, in order that the entire apple slices are coated.

Assemble Apple Pie

10. Now it’s time to make the pie! Begin by calmly flouring a clear work floor, after which divide the dough in half – or 4 equal components if making two small pies. Put aside all however one part of the crust dough.

Preheat your oven at 180 levels Celsius (356 levels Fahrenheit) for quarter-hour earlier than you start baking.

11. Use a rolling pin to roll the dough out into an excellent layer that’s about ¼ inch thick. Remember to mud the rolling pin with flour as wanted to forestall it from sticking.

12. Subsequent, roll the flattened dough up and over the rolling pin. The dough will nonetheless be faintly sticky, subsequently it’s essential you proceed calmly dusting with flour.

13. Totally grease a pie pan earlier than fastidiously transferring the dough to the dish. Use your fingers to softly push the crust into place.

14. Add an excellent layer of the apple filling to the crust.

15. Prime the apple slices with a couple of drops of olive oil or dots of vegan butter. This may assist to maintain the fruit juices from effervescent up and over the crust whereas the pie bakes.

Make Lattice Pie Crust

16. The pie is able to cowl! You possibly can both utterly cowl the pie with one other layer of crust dough, or reduce strips to create a stunning lattice design.

If you wish to cowl with a stable piece of dough, merely observe the above steps to roll out one other part of dough into an excellent layer. Then, place the dough on high of the pie, and gently crimp the sides along with the pie crust.

Use a knife to make a small slit, about an inch or so lengthy, within the heart of the dough to permit steam to flee.

Learn on for my photographs and ideas for making a lattice crust topping, and hold scrolling to see a full video that demonstrates these steps!

17. It’s very straightforward to make a fairly lattice pie crust utilizing the eggless and dairy-free pie dough.

After rolling and slicing the dough into even strips, lay them separately throughout the pie. Work to softly intertwine them, as I present within the video under.

18. Lastly, use a pastry brush to calmly brush soy milk (or any plant-based or non-vegan milk of alternative) onto the pie crust. Sprinkle on a bit extra uncooked sugar and floor cinnamon.

Bake

19. Bake the apple pie in a pre heated oven at 180 levels Celsius (356 levels Fahrenheit) for 50 to 60 minutes, till the crust is golden. It took precisely one hour in my oven.

However as oven temperatures differ, it may possibly take much less or extra time in your oven. Regulate it, and make sure you take away promptly to maintain from burning.

Serving & Storing Options

Serve the apple pie heat or at room temperature. It’s scrumptious to take pleasure in plain, or with a beneficiant serving to of vegan ice cream or eggless Vanilla Ice Cream or whipped cream.

To maintain leftovers for as much as per week, cowl the pie with plastic wrap and retailer within the fridge. You possibly can even freeze for a couple of month. Earlier than serving, heat the pie within the oven.

Professional Ideas

1. Apple varieties: You should utilize any tart-sweet or candy apple varieties to make this pie. Good choices embody Golden Scrumptious, Granny Smith, Pink Girl, Honeycrisp, and Braeburn. In India, Shimla, Kashmir, or Kinnaur apples work very effectively. It’s also possible to combine 2 to three varieties for a extra advanced taste. I personally want candy apples that don’t turn out to be too mushy after baking. Crispness will not be important, however the apples ought to style good.
2. Flour selections: This recipe will be made with solely complete wheat flour (atta) too. Do observe that the crust shall be barely denser in that case, and also you’ll want so as to add extra water whereas forming the dough, as complete wheat flour absorbs extra moisture.
3. Making the crust dough: The dough ought to be agency and tight, simply introduced collectively with out kneading. Keep away from over-mixing, as that may make the crust powerful.
4. Fat you need to use: As a substitute of olive oil, be happy to make use of sunflower oil, any neutral-flavored oil, or butter. For a flaky and wealthy crust utilizing butter, consult with my All Butter Pie Crust Recipe.
5. Sweeteners: You should utilize any sweetener of your alternative – demerara sugar, brown sugar, uncooked sugar, granulated white sugar, coconut sugar, palm sugar, powdered jaggery, and even maple syrup. All work effectively on this pie.
6. Spice substitute: If you happen to don’t have nutmeg, you may merely skip it. The pie will nonetheless style scrumptious with cinnamon alone.
7. Storage: Leftovers will be wrapped in cling movie and refrigerated for as much as 7 days. For longer storage, freeze the pie and it’ll keep good for a couple of month.
8. Scaling: This Apple Pie Recipe can simply be halved or scaled to make for lesser or extra variety of servings.

FAQs

Please make sure you charge the recipe within the recipe card or go away a remark under when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

Apple Pie Recipe (No Butter)

By Dassana Amit

Apple Pie is a basic baked dessert with a flaky crust and a candy, spiced apple filling. My selfmade Apple Pie recipe is splendidly straightforward to make and scrumptious. This plant-based model is made with olive oil and complete wheat flour, and is reassuring and filled with heat flavors – excellent for celebrations or cozy on a regular basis baking.

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 1 hour hr

Cook dinner ModeStop your display from going darkish whereas making the recipe

Making pie crust

• Seive or combine all of the dry components collectively – complete wheat flour, all goal flour and salt.

• Add the olive oil and together with your finger ideas mix the oil within the flour evenly to get a breadcrumb consistency. This step ought to be finished correctly and this leads to giving a flaky texture to the crust. The entire combination ought to appear to be breadcrumbs.

• Add water in components binding the entire combination collectively. Do not knead. Collect all the pieces and kind a dough.

Making apple filling

• Peel, core and slice the apples.

• Combine the bottom cinnamon, floor nutmeg, demerara sugar and complete wheat flour into the apples.

• Preheat your oven at 180 levels celsius (356 levels Fahrenheit) for quarter-hour.

• Grease your pie pan with olive oil.

Assembling pie

• Divide the dough into two or 4 equal components relying on the scale of your pie pans.

• Take one portion of the dough on a dusted work floor. Use a rolling pin to roll the dough out into an excellent layer that’s about ¼ inch thick.

• Place one of many rolled pie crust gently on the greased pan and press it in direction of the underside and the edges.

• Organize the apple filling evenly on the underside pie crust.

• Prime the apple slices with a couple of drops of olive oil or dots of vegan butter.

• Cowl the pan with one other rolled pie crust and fold the sides of the highest crust over and underneath the underside edges. Flute the sides.

• Reduce by way of the highest pie crust with a fork or knife from high in order to permit steam to go whereas baking.

• It’s also possible to reduce strips from the rolled dough and create a lattice pie crust as proven within the video under.

• Brush with soy milk or any nut milk and sprinkle uncooked sugar and floor cinnamon from the highest.

Baking apple pie

• Bake in a preheated oven at 180 levels Celsius (356 levels Fahrenheit) for 50 to 60 minutes or till the crust has turn out to be golden and crisp.

• Serve the apple pie heat or when at room temperature.

Storage

• You possibly can refrigerate or freeze the pies.

• Wrap the apple pies after they utterly quiet down in a cling movie or retailer them in an air tight container and refrigerate or freeze.

• Apples: Any candy tasting or a tart-sweet apples work nice in an apple pie with out it changing into a mush. I personally like candy apples. Some good apple selections are Granny Smith, Golden Scrumptious, Honeycrisp, Braeburn and Pink Girl. For the Indian number of apples, use Shimla, Kashmir or Kinnaur apples. You possibly can all the time combine and match two to 3 styles of apples.
• Demerara sugar: You possibly can add powdered jaggery, maple syrup, coconut sugar, uncooked sugar or palm sugar or brown sugar. 
• Fat: Sunflower oil will be added as an alternative of olive oil. It’s also possible to use a impartial flavored oil. 
• Flour: You should utilize complete wheat flour utterly within the recipe. There shall be some denseness within the texture of the crust however the style shall be good. You have to so as to add some extra water whereas making the crust dough as complete wheat flour requires extra water.
• Scaling: You possibly can halve or double the recipe simply. 

Diet Details

Apple Pie Recipe (No Butter)

Quantity Per Serving (1 serving of apple pie wedge)

Energy 249 Energy from Fats 90

% Each day Worth*

Fats 10g15%

Saturated Fats 1g6%

Sodium 197mg9%

Potassium 157mg4%

Carbohydrates 37g12%

Fiber 4g17%

Sugar 11g12%

Protein 4g8%

Vitamin A 33IU1%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 3mg4%

Vitamin E 2mg13%

Vitamin Okay 7µg7%

Calcium 13mg1%

Vitamin B9 (Folate) 31µg8%

Iron 1mg6%

Magnesium 36mg9%

Phosphorus 98mg10%

Zinc 1mg7%

* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.

Apple Pie recipe from the archives was first revealed on September 2013.