Right here’s methods to make frozen yogurt! This home made frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 components. Basically a Greek yogurt ice cream, it hits the spot in any season—add your favourite toppings and luxuriate in!
Do you know you may make home made frozen yogurt with solely 3 components? (We didn’t.) Frozen yogurt offers us main nostalgia, since each of us frequented these common froyo chains as youngsters. We completely love the tang and icy texture of frozen yogurt, so Alex and I set about to create a next-level, easy solution to make it at dwelling.
Why we love this recipe: Our complete household goes loopy for this home made frozen yogurt! It’s tangy, creamy, and filled with daring taste. Basically a Greek yogurt ice cream, it really works as topping for fruit desserts or with its personal with all of the enjoyable froyo toppings. Rely us all obsessed!
Substances on this home made frozen yogurt recipe
All you want is 3 components to make home made frozen yogurt! The fourth ingredient is elective and never completely wanted for taste, although you most likely have it in your pantry already. Listed below are the components you have to make frozen yogurt at dwelling:
- Greek yogurt: Greek yogurt is our yogurt of alternative as a result of it’s protein packed, accommodates probiotics, and has a thick and creamy texture. We advocate utilizing full fats Greek yogurt right here for the creamiest texture and finest taste.
- Heavy cream: The mix of cream with the yogurt is essential for making a creamy texture. In our testing, merely freezing yogurt by itself is way too icy and grainy. (You possibly can substitute half and half if desired, however the texture can be barely extra icy.)
- Granulated sugar: We use sugar in our frozen yogurt recipe, however you possibly can substitute any pure sweetener you want! Honey, agave syrup, and maple syrup all work properly. Take into account that maple syrup makes the colour of the yogurt barely darker.
- Vanilla extract (elective): The vanilla extract is elective right here, nevertheless it provides a pleasant nuance to the flavour.
Find out how to make frozen yogurt (step-by-step)
It’s good in case you have an ice cream maker for home made frozen yogurt: it’s our beneficial path for making this recipe. However you too can make it utilizing a meals processor! Listed below are the steps for methods to make frozen yogurt at dwelling (or go to the complete recipe):
Step 1: Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract. Stir till the sugar is totally dissolved.
Step 2: Freeze the yogurt combination in an ice cream maker. Or, you possibly can freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till clean. This could have a gentle serve consistency (or freeze 2 to three hours for a scoopable consistency).
Step 3: High with toppings and serve.
Ice cream maker vs meals processor
There are just a few execs and cons to creating frozen yogurt in an ice cream maker versus a meals processor! Right here’s what to know:
- Ice cream maker: An ice cream maker makes the very best creamy texture for home made frozen yogurt, and it’s sooner to whip up. We like this 2 quart freezer bowl ice cream maker, which is sturdy and has held up properly over time. For those who make ice cream typically and need to splurge, attempt an automated ice cream maker.
- Meals processor: The meals processor technique takes longer as a result of you need to freeze the Greek yogurt first. The feel will not be fairly pretty much as good, nevertheless it’s an awesome substitute when you don’t have an ice cream machine.
Tip
For a enjoyable presentation, you possibly can pipe the frozen yogurt right into a bowl utilizing a pastry bag! It’s completely elective and only for seems to be.
Frozen yogurt toppings
The sky’s the restrict relating to home made frozen yogurt toppings, after all! Simply use something you would possibly discover at a frozen yogurt store. Listed below are a few of our favourite concepts:
Leftover storage
Home made frozen yogurt is finest eaten when freshly made. Leftovers retailer within the freezer as much as 1 week. However remember, the feel turns into very icy and laborious when frozen in a single day, so enable it to thaw on the counter for a minimum of Half-hour earlier than scooping. After thawing, contemplate working it via a meals processor to permit it to return to a extra uniform texture earlier than serving.
Extra methods to serve Greek yogurt ice cream
There are such a lot of extra methods to serve this frozen yogurt recipe! We prefer it as a topping for desserts, extra like a Greek yogurt ice cream. Attempt it on blueberry cobbler, blueberry crumble, olive oil brownies, rhubarb crisp, peach crisp, apple cobbler, or apple crisp.
A couple of extra frozen desserts
Love whipping up frozen treats? They’re good as summer time desserts or any time of the 12 months. Listed below are just a few extra enjoyable concepts to attempt:
Dietary notes
This home made yogurt recipe is vegetarian and gluten-free.
Incessantly requested questions
Whereas an ice cream maker yields the creamiest outcomes, you may make scrumptious frozen yogurt with a meals processor, too.
Greek yogurt is the most typical base because of its thick texture and excessive protein content material. It’s also possible to use common yogurt or a mix of each.
Honey, maple syrup, agave nectar, or sugar are all appropriate sweeteners. Modify the quantity primarily based in your desired sweetness degree.
Get artistic! You need to use contemporary or frozen fruit, extracts (like vanilla or almond), chocolate chips, peanut butter, and even spices like cinnamon or cardamom.
The freezing time varies relying on the strategy and recipe. With an ice cream maker, it normally takes about 20-Half-hour.
Description
Right here’s methods to make frozen yogurt! This home made frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 components. Basically a Greek yogurt ice cream, it hits the spot in any season: add your favourite toppings and luxuriate in!
- 32 ounce container (3 ¾ cups) full fats Greek yogurt
- ½ cup heavy cream
- 1 cup granulated sugar*
- ¼ teaspoon vanilla extract (elective)
- Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract (if utilizing). Stir till the sugar is totally dissolved (check by rubbing barely along with your fingers to see whether it is gritty, then style).
- Freeze the yogurt combination in an ice cream maker, in keeping with the producer’s directions. Or, you possibly can freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till clean. This could have a gentle serve consistency. High with toppings and serve.**
- Non-obligatory: For a scoopable consistency, freeze 2 to three hours, relying in your ice cream maker, to harden to a scoopable consistency.
- Leftover storage: Home made frozen yogurt is finest eaten when freshly made. Leftovers retailer as much as 1 week frozen. The feel turns into very icy and laborious when frozen in a single day, so enable it to thaw on the counter for a minimum of Half-hour earlier than scooping. After thawing, contemplate working it via a meals processor to permit it to return to a extra uniform texture earlier than serving.
Notes
*This frozen yogurt tastes pleasantly tangy. If desired for a sweeter frozen yogurt, add ¼ cup further sugar. For those who’d like, you possibly can substitute honey, agave syrup, or pure maple syrup for the sweetener. Take into account the colour will look barely darker with maple syrup.
**For a enjoyable presentation, you can also pipe it right into a cup utilizing a pastry bag (utterly elective; we did it only for the photographs).
***Add the toppings of your alternative! Attempt sprinkles, contemporary strawberries or raspberries, strawberry compote, edible cookie dough, and extra.
- Class: Dessert
- Methodology: Frozen
- Delicacies: American
- Food regimen: Vegetarian
