To start making the Hara Dhania Paratha Recipe, mix the wheat flour, cumin powder, turmeric powder, coriander leaves, inexperienced chillies, ginger, salt and pepper into a big mixing bowl. Add a little bit water at a time and knead to make a agency and easy dough. Drizzle a teaspoon of oil over the dough and knead for a few minutes till the dough is easy and smooth.
Preserve the dough lined in a bowl for not less than 10 minutes earlier than you can begin making the paratha.
Divide the dough into 10 to 12 parts. Take every paratha ball, mud in flour and roll it out right into a spherical circle of about 8 inch diameter.
Now, warmth the flat iron skillet on medium warmth for a couple of minutes.
Place the rolled paratha dough on the heated skillet and prepare dinner the paratha on medium warmth till you discover spots seem on the highest. At this level flip and prepare dinner the dhania paratha the opposite facet. smear some oil or ghee and flip once more. Prepare dinner on either side, till you discover that the parathas have golden brown spots on either side and is cooked.
Proceed the identical strategy of cooking the remaining hara dhania parathas and stack them one over the opposite.
Serve these scrumptious Hara Dhania Paratha or Coriander Parathas together with Aam Ka Achaar Recipe and Boondi Raita Recipe Spiced With Black Salt.
