Whenever you’re craving cheesecake and also you’re craving it now, look no additional! These NO-BAKE chocolate cheesecake cups come collectively quick with easy strategies and simply 7 substances you will have round proper now!
This decadent dessert has alllll the wealthy, chocolaty taste you already know and love (swoon!), nevertheless it comes collectively in simply 5 minutes. Plus, it’s vegan and optionally gluten-free. What are you ready for?! Let’s make cheesecake!
We’ve made EASY chocolate cheesecakes earlier than (displays A and B), however this one takes the cake for the best but!
Merely mix cashews (for a creamy, wealthy texture) with coconut yogurt and lemon juice (for cheesecake-like tang), maple syrup (for sweetness), and a pinch of salt to reinforce all of it.
Then add in melted darkish chocolate to provide it an expensive richness and chocolate taste!
For a extra traditional cheesecake end result, you may select to make a chocolate cookie “crust” by blitzing Oreo-style cookies in a blender. However this step is optionally available as a result of the creamy, decadent cheesecake filling is swoon-worthy all by itself!
Add the “crust” and filling to jars or glasses and prime with recent raspberries or raspberry compote! Then you’re in for one severely magical deal with.
We will’t wait so that you can do that cheesecake! It’s:
Decadent
Chocolaty
Crave-worthy
Fast & straightforward
Oh-so scrumptious
& Good for sharing!
Whether or not it’s raspberry season, the birthday of a cheesecake fanatic, Valentine’s Day, otherwise you simply want a fast chocolaty deal with, that is the dessert to make.
Extra Should-Strive Chocolate Desserts
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Servings 6 (~6 oz. jars)
Forestall your display from going darkish
CRUST optionally available
- 1 heaping cup Oreo-style cookies (guarantee vegan/gluten-free as wanted — selfmade or store-bought // embrace the cream filling)
CHEESECAKE
- 1 ½ cups uncooked cashews
- 3/4-1 cup plain, unsweetened coconut yogurt (or store-bought // we like Culina, Cocojune, and Coyo)
- 1/3 cup maple syrup
- 2-3 tsp lemon juice (freshly squeezed)
- 1/8 heaped tsp sea salt
- 1/2 cup darkish chocolate chips, melted (guarantee vegan/dairy-free as wanted // we like Get pleasure from Life // or use bittersweet chocolate chips if you happen to choose much less sweetness)
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When you’re serving with the raspberry compote, start getting ready it right now, utilizing this recipe. Put aside.
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CRUST (optionally available): Place the chocolate cookies in a high-speed blender and pulse a number of occasions till no massive items stay.
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Divide the crushed cookie crumbs evenly between ~6 oz. jars or glasses, including ~2-3 tablespoons of cookie crumbs per container. Rinse your blender if mandatory.
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CHEESECAKE: Soften the chocolate chips in a heat-proof bowl within the microwave in 15-second increments. You too can do that on the stovetop by including the chocolate chips to a small glass or steel bowl and punctiliously inserting the bowl on prime of a saucepan with simmering water. Warmth, stirring often with a spatula or spoon, till melted (~5 minutes).
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To the rinsed high-speed blender*, add cashews, coconut yogurt (beginning with the lesser quantity), maple syrup, lemon juice, and salt and mix on excessive for 1-2 minutes, utilizing the tamper to combine and scraping down the perimeters and beneath the blades as wanted. If the combination is having bother mixing, you may add the melted chocolate in now (you simply don’t need to add it to very chilly substances as a result of it could actually trigger the combination to grab up). In any other case, mix till easy earlier than including the melted chocolate. If it’s nonetheless struggling to mix, you may add extra coconut yogurt, maple syrup, or lemon juice! Style and regulate as wanted, including extra coconut yogurt for fluffiness, maple syrup for sweetness, or lemon juice for a tangy cheesecake taste.
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To assemble your cheesecake cups, prime the cookie crumb layer in every jar/glass with ~1/4 cup of the cheesecake combination and 1 Tbsp of the raspberry compote (if utilizing).
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Serve at room temperature or refrigerate for half-hour to 1 hour earlier than serving (our desire). The filling will thicken because it cools. When able to serve, prime the cheesecake with recent raspberries (if not together with the raspberry compote).
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Retailer lined cheesecakes within the fridge for as much as 2-3 days or within the freezer for as much as 1 month. If not having fun with them inside a number of hours, we advise including the berries proper earlier than serving! If frozen, let thaw earlier than having fun with. The feel will probably be barely much less creamy after freezing however nonetheless very scrumptious!
*If utilizing a Vitamix container with a large base, it’s possible you’ll have to double the recipe to get it to mix. We just like the Vitamix 5200, which has a slim base and doesn’t require as a lot quantity to mix till creamy.
*If utilizing a NutriBullet or similar-style blender, it’s possible you’ll want extra liquid to encourage mixing. After we examined with a NutriBullet, we would have liked the complete quantity of coconut yogurt to encourage mixing.
*Prep time and whole time don’t embrace any optionally available steps (making the crust, compote, and chilling the cheesecakes).
*Tailored from our No-Bake Vegan Cheesecake Cups (5 Minutes!) and No-Bake Chocolate Cheesecakes.
*Vitamin info is a tough estimate calculated with out the crust (which is optionally available) or raspberries.
Serving: 1 cheesecake cup Energy: 334 Carbohydrates: 29.3 g Protein: 6.8 g Fats: 25.9 g Saturated Fats: 11.3 g Polyunsaturated Fats: 2.6 g Monounsaturated Fats: 7.7 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 27 mg Potassium: 424 mg Fiber: 3 g Sugar: 17.2 g Vitamin A: 0 IU Vitamin C: 0.8 mg Calcium: 39 mg Iron: 2.4 mg
