Scrumptious Stuffed Eggplant from the Konkan Coast by Archana’s Kitchen

To start making the Karwar NKGSB Type Bharli Vangi Recipe – Brinjal Curry, firstly wash the brinjals completely with water.

Reduce off the stem and make two semi slits in it from the highest to get a + signal. That is for stuffing the masala. Immerse the slit brinjal in salt water until prepared to make use of. 

Subsequent, to roast the spice, warmth a kadai over medium warmth. Add the cloves, cardamom, cinnamon stick, complete black peppercorns, byadgi pink chillies and roast a little bit until they splutter. Take away from warmth and put aside to chill.

Warmth a teaspoon oil in the identical pan, add sliced onions, ginger and garlic and saute until they flip tender and clear. Preserve apart.

Now add the coconut and roast for some time. As quickly because the coconut browns a little bit, flip off the warmth and put aside to chill.

Grind collectively the roasted onion coconut combination, the roasted complete spices, ginger, garlic, tamarind and jaggery together with 2 tablespoons water to make a thick paste. Keep away from including extra water as that is going to be the stuffing combination. 

Combine the besan within the above combination.

Stuff the slit Brinjal/ Vaangi (baingan) with this masala and maintain apart. If there’s any extra masala, maintain apart as we’ll sprinkle it over after we are cooking the Bharli Vangi. Verify the style of the masala and add salt or spices as required.

Warmth 2 tablespoons of oil strain cooker. Add the mustard seeds and permit it to splutter. Subsequent stir within the asafoetida and the curry leaves and saute for a couple of seconds.

To this add dd the stuffed brinjals and any remaining masala and simply 2 to three tablespoons of water. Cowl the strain cooker and cook dinner on excessive warmth for 4 to five whistles and switch off the warmth. Permit the strain to launch naturally.

Switch the Bharli Vangi to a serving bowl. Stir within the chopped coriander leaves and serve sizzling.

Serve Karwar NKGSB Type Bharli Vangi Recipe – Brinjal Curry together with Vali Bhaji Ambat and Steamed Rice for a weekday meal with your loved ones.