Mushroom pasta is a comforting and creamy dish the place al dente pasta is tossed in a wealthy, home made mushroom sauce. Contemporary mushrooms are sautéed with fragrant onions, garlic, and bell peppers, then simmered in a clean, velvety white sauce. The result’s a hearty, flavorful meal that may be loved as is or baked with a topping of melted cheese for additional indulgence. Excellent for cozy lunches, dinners, or particular events, this recipe brings collectively easy components right into a scrumptious vegetarian major course.
About Mushroom Pasta
On some days I simply don’t wish to prepare dinner something Indian, like lentil, curry and flatbreads. So as a substitute, I make dishes that aren’t that generally made in my house.
This flavorful creamy mushroom pasta is a type of meals and I’m glad and considerably shocked, to say that it was successful.
This can be a pasta dish you’ll be positive to get pleasure from. I say this from expertise as my relations should not pasta lovers and but beloved this dish!
You see, my household has grown up consuming largely conventional Indian delicacies they usually don’t at all times look favorably on attempting new meals.
However I like cooking and consuming meals from all around the world and so proceed to attempt to subtly convey recipes from different cuisines into our meal routine.
This doesn’t at all times go properly, notably with pasta, however the great flavors and satisfying texture of this flavorful dish made it a winner in my house. It’s simply that good!
I’m glad to say that this tasty creamy mushroom pasta is likely one of the recipes that’s serving to my household develop their meals horizons.
Why This Recipe Works
As I’ve talked about above, this Mushroom Pasta is a scrumptious dish of sautéed mushrooms blended with shell pasta in a creamy White Sauce.
The white cream sauce is conveniently made in the identical pan because the sautéed mushrooms, garlic and onions, absorbing all the nice flavors because it thickens.
To make this dish, you don’t must make the white sauce individually. The sauce is made in the course of the cooking course of.
This enables all of the great flavors of the mushrooms, garlic and onions to get included into the milk because it thickens to create a tasty cream sauce.
The cooked al dente pasta is blended with the creamy mushroom sauce and simmered for a couple of minutes. Contemporary basil, parsley, salt, and pepper are added as ending touches.
In direction of the tip, I prime the dish with cheddar cheese after which bake for the cheese to soften. This provides a pleasant little crust to the highest.
Nonetheless, for those who don’t have an oven, skip this final step and as a substitute simply prime the mushroom pasta with some grated cheese and serve scorching.
A simple recipe to make, this vegetarian meal is filled with taste and has a improbable creamy consistency.
For those who like creamy pasta dishes, you may additionally get pleasure from my Fettuccine Alfredo or White Sauce Pasta. For a tangy and sturdy mushroom primarily based pasta, take a look at this recipe of a vegetarian Spaghetti Bolognese.
Step-by-Step Information
The way to make Mushroom Pasta
Cook dinner Pasta & Sauté Mushrooms
1. Earlier than you start, rinse, drain, and slice or chop 200 to 250 grams of button mushrooms. Chop 1 medium-sized bell pepper, 1 small onion, and a couple of medium garlic cloves.
Boil sufficient salted water and prepare dinner 1 cup of shell pasta till al dente. Drain and set the cooked pasta apart.
Soften 2 tablespoons butter in a pan, sauté garlic for a number of seconds, then add onions and prepare dinner till softened.
Add chopped mushrooms, prepare dinner till they launch moisture and shrink. Proceed sautéing till dry, then add chopped bell pepper and sauté for 4 to five minutes on low to medium-low warmth.
Make Sauce, Combine Pasta, and Bake
2. Add 2 tablespoons of all-purpose flour to the sautéed greens. Combine and sauté stirring typically for 3 to 4 minutes on low warmth.
Steadily pour in 1.5 cups of milk, stirring constantly to make a clean, thick sauce. Combine as you go on pouring the milk.
Make sure that the milk is chilly or at room temperature and never scorching or heat.
Simmer for about 2 minutes, then add the cooked pasta. Combine properly, and proceed to simmer for one more 1 to 2 minutes. The sauce would have thickened properly.
Stir in 1 teaspoon every of chopped parsley and basil, season with salt and pepper.
Regulate consistency if wanted; if in case the sauce turns into too thick by including some scorching water or milk which is able to skinny the sauce barely.
Switch to a baking dish, prime with 2 to three tablespoons of grated cheddar cheese, and bake at 180°C (356°F) for 8 to 10 minutes or till the cheese melts.
Serve scorching as a standalone dish or with soup and toasted bread.
I served it often with a facet of Tomato Soup and a few heat toasted brown bread. This filling dish additionally works properly all by itself or with a light-weight facet salad.
Serving Strategies
- With Soup: Pair the creamy mushroom pasta with a light-weight Vegetable Soup, tomato soup, or a Clear Soup for a comforting, full meal.
- With Bread: Serve alongside heat toasted bread, Garlic Bread, herbed Focaccia, and even easy buttered rolls to take in the creamy sauce.
- Contemporary Salad: Accompany with a crisp inexperienced salad, Caesar Salad, or a easy cucumber-tomato-onion salad tossed in olive oil and lemon juice for freshness. A easy and traditional Vegetable Salad can also be a terrific choice.
- Roasted or Sautéed Greens: Serve with a facet of pan-sautéed or oven-roasted greens like carrots, broccoli, zucchini, or asparagus seasoned with herbs. For a double mushroom bonanza, serve with this scrumptious Sautéed Mushrooms.
- As a Baked Dish: After baking with cheese, serve the mushroom pasta straight from the oven as a wealthy, hearty one-dish meal.
- With a Glass of Drink: Supply a refreshing lemonade, Iced Tea, or perhaps a gentle wine (if most popular) to enhance the richness of the pasta.
- Toppings: Earlier than serving, sprinkle some additional chopped parsley, crimson chili flakes, crushed black pepper, or perhaps a little extra grated cheese for added taste and attraction.
Variations
I’ve used yellow bell pepper on this recipe as an extra veggie to the mushroom. As an alternative of yellow bell pepper you possibly can add inexperienced or crimson bell pepper.
The addition of bell pepper is nevertheless, non-obligatory. The dish works wonderful with simply the mushrooms, or else you can even add some cooked corn kernels or child corn or steamed broccoli, carrots and cauliflower to the recipe.
Merely add additional greens on the finish once you add the pasta and you’ll want to combine properly so every little thing is coated by the sauce.
Be happy to select from numerous edible mushrooms that style nice in a pasta.
Knowledgeable Suggestions
- Pasta: You’ll be able to exchange rigatoni, penne, ziti and farfalle pasta with macaroni or shell pasta.
- Cooking pasta: Cook dinner pasta till they’re al dente – that means have a slight chew to them. You don’t need them to be very smooth or mushy.
- Fat: You’ll be able to add olive oil as a substitute of butter. Any impartial tasting oil additionally works properly.
- Cream: To make the mushroom pasta extra wealthy and creamy, add 2 to three tablespoons of heavy cream.
- Veggies: As I’ve talked about above bell pepper may be skipped. Including seasonal veggies give a great flavorful enhance. The veggies may be steamed, sautéed or roasted veggies. Consider veggies like cauliflower, carrots, zucchini, child corn, inexperienced beans.
- Mushrooms: Add cremini mushrooms or contemporary shiitake mushrooms instead of button mushrooms.
FAQs
You need to use both white button mushrooms, contemporary shiitake mushrooms or cremini mushrooms for this recipe of Mushroom Pasta.
You would use both grated/shredded mozzarella, gouda, cheddar or vegetarian parmesan cheese. For a creamier texture, mozzarella is a superb alternative. For a extra sturdy taste, think about using aged cheddar, parmesan or gruyère.
Sure, you possibly can undoubtedly make this recipe with out greens or with a mixture of 1 or two veggies as properly. You may give the bell peppers too, a miss utterly.
Sure, this recipe can simply be made vegan. Merely substitute the butter with vegan butter or olive oil, use plant-based milk (like almond, soy, or oat milk), and skip the cheese or use a vegan cheese various.
Retailer any leftover mushroom pasta in an hermetic container within the fridge for as much as 1 day. To reheat, merely heat it in a pan or skillet over low warmth with a splash of milk or water to loosen the sauce consistency. You would additionally decide to reheat it within the oven at 180°C (356°F) for about 8 to 10 minutes.
Extra Tasty Pasta Recipes To Strive!
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Mushroom Pasta Recipe
A creamy and flavorful Mushroom Pasta recipe made with sautéed mushrooms, bell peppers, and herbs in a wealthy white sauce. The white sauce is conveniently made in the identical pan because the sautéed mushrooms, garlic and onions, absorbing all the nice flavors because it thickens. This comforting vegetarian dish may be served as a standalone meal or baked with cheese for additional deliciousness.
Prep Time 15 minutes
Cook dinner Time 15 minutes
Whole Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
Preparation
Warmth sufficient water with salt till it begins to boil.
Add the pasta and prepare dinner the pasta till they’re al dente.
When carried out, pressure them in a colander or strainer.
Drain and set them apart.
Rinse the mushrooms properly in water in a strainer or colander. Drain them.
Trim the stalks and slice them. Put aside. Chop the bell pepper and put aside.
Peel and finely chop the onions and garlic.
Sautéing mushrooms
Soften butter in a pan. Add the garlic and saute for about 10 to 12 seconds on a low flame.
Add the chopped onions and saute until the onions turn into translucent.
Add the sliced mushrooms and sauté on a low to medium warmth until the mushrooms have shrunk in measurement.
There needs to be no moisture within the pan.
The mushrooms will launch their juices initially and after steady sauteing, the juices will evaporate.
Carry on stirring at intervals whereas sautéing mushrooms.
After the liquids have evaporated and the mushrooms have cooked, add the chopped bell pepper and sauté for 4 to five minutes on a low to medium-low warmth.
Making the creamy sauce
Add the flour.
Stir properly and sauté for 3 to 4 minutes on a low to medium-low warmth.
The flour will coat itself to the mushrooms and bell pepper.
Add milk in a mild stream to the pan and carry on stirring.
The flour will mix with the milk and you will note the sauce getting thickened slowly.
Making mushroom pasta
Cook dinner for about 2 minutes and add the pasta.
Stir properly and simmer for 1 to 2 minutes extra.
Subsequent add the chopped parsley and basil and simmer for a minute
Season with salt and pepper based on style.
If the sauce turns into too thick, add some scorching water or milk and skinny the sauce.
You’ll be able to garnish with grated cheese and serve the creamy mushroom pasta proper right here or proceed as follows, when you have an oven.
Baking directions (non-obligatory)
Switch the mushroom pasta to a baking pan or bowl.
High with grated cheddar cheese and bake in a preheated oven at 180 levels Celsius (356 levels Fahrenheit) for about 8 to 10 minutes or till the cheese melts.
Serve the Mushroom Pasta with alternative of soup and with some heat toasted brown bread or white bread.
You’ll be able to serve this creamy mushroom pasta with none accompanying facet dish too.
- Pasta: Rigatoni, penne, ziti and farfalle pasta may be simply changed with macaroni or shell pasta.
- Fat: You’ll be able to add olive oil as a substitute of butter.
- Cream: Including 2 to three tablespoons of heavy cream will make the mushroom pasta extra wealthy and creamy.
- Veggies: You’ll be able to skip including bell pepper within the recipe. Steamed, sautéed or roasted veggies like cauliflower, carrots, zucchini, child corn, inexperienced beans may be added to the sauce earlier than you add the pasta.
- Mushrooms: Instead of button mushrooms you possibly can add cremini mushrooms or contemporary shiitake mushrooms.
Diet Info
Mushroom Pasta Recipe
Quantity Per Serving
Energy 350 Energy from Fats 126
% Each day Worth*
Fats 14g22%
Saturated Fats 8g50%
Ldl cholesterol 38mg13%
Sodium 484mg21%
Potassium 585mg17%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 10g11%
Protein 13g26%
Vitamin A 567IU11%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 78mg95%
Vitamin D 2µg13%
Vitamin E 1mg7%
Vitamin Ok 2µg2%
Calcium 202mg20%
Vitamin B9 (Folate) 50µg13%
Iron 1mg6%
Magnesium 46mg12%
Phosphorus 277mg28%
Zinc 2mg13%
* % Each day Values are primarily based on a 2000 calorie eating regimen.
Mushroom Pasta recipe submit from the archives first revealed on December 2013.
