Posted on
April 16, 2025 by
The VRG Weblog Editor
photograph by Rissa Miller
Since 1982, “Wildman” Steve Brill has led foraging excursions and supplied demos for the general public, colleges, nature facilities, parks departments, cooks, backyard and mountaineering golf equipment, nurseries, camps, and many others., in parks and pure areas within the NYC space. See: https://www.instagram.com/wildmansteve/?hl=en
Under is certainly one of Steve’s recipes that includes dandelion leaves. You’ll be able to learn his complete article right here: https://www.vrg.org/journal/vj2023issue2/2023_issue2_foraged_foods.php
Dandelion Colombo
(Serves 6)
1 Tablespoon oil
1 medium cauliflower, sliced
6 cloves of garlic, chopped
2 small sizzling chili peppers, seeds and ribs eliminated, and finely chopped, or to style
6 cups dandelion leaves, arugula, or different bitter greens, rinsed, drained, and chopped
1 teaspoon floor coriander
1 teaspoon turmeric
1/2 teaspoon floor yellow mustard seed
Pinch floor allspice
1 cup lite coconut milk
1/2 cup agency silken tofu, drained
1/2 cup water
1-1/2 Tablespoons miso
In a big pot, warmth oil and sauté cauliflower, garlic, and peppers about 5 minutes. Add chopped greens. In the meantime, purée all remaining elements in a blender.
Combine the purée with the sautéed elements, deliver to a boil, scale back the warmth to low, cowl, and cook dinner one other 6-10 minutes, or till the cauliflower is tender. Serve instantly whereas heat.
