To start making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas in a single day and strain cook dinner them in 2 cups of water, salt to style and cook dinner for six to eight whistles for about 20 to 25 minutes.
As soon as carried out permit the strain to launch naturally. Drain the water out from the chickpeas. Into the identical cooker add the jackfruit seeds and 1 cup of water and strain cook dinner for not less than 3 whistles.
Launch the strain, drain any extra water and go away the seeds to dry, as soon as it has calm down, peel off the pores and skin and chop them into small items.
Grind, dry pink chillies, cumin seeds, coriander seeds, cloves, cinnamon, coconut, ginger and garlic to a rough paste, you may add little water if wanted. Hold it apart.
Warmth a kadai with oil, add mustard seeds, cumin seeds and splutter for few seconds. Add curry leaves and permit it to crackle for few seconds.
Add in chopped tomatoes and saute until the tomatoes change into barely mushy. Add within the floor coconut masala. Sprinkle turmeric powder and salt and provides it a mixture.
Cook dinner for five minutes and add within the boiled chickpeas and chopped jackfruit. Pour within the tamarind water and sprinkle salt for seasonings and blend nicely.
Cook dinner the Mudi Chekke Barthad for one more 2 minutes till all of the masala has been absorbed. Test the salt and spices and regulate to style accordingly. As soon as carried out flip off the warmth and switch the Mudi Chekke Barthad to a serving bowl.
Serve the Kodava Mudi Chekke Barthad Recipe together with Palak Tovve or Palak Dal and Jolada Roti and Raita to have it on your each Lunch Meals.
