You’d by no means know this Chocolate Keto Tiramisu recipe for a Cake Roll is definitely low carb and sugar free and even nut free, simply by taking a look at it and even tasting it! Most low carb desserts are made with almond flour, however not on this luscious keto dessert!
Keto Low Carb Tiramisu Cake Roll
If you’re in search of a powerful dessert for household and buddies who won’t be sugar free or low carb, that is the one that may shock all of them!
The chocolate cake has a light-weight and ethereal texture and each single chunk is creamy and scrumptious with all of the flavors of a standard tiramisu dessert with out all the difficulty of 1.
In case you’re taking a look at this and have by no means made a chocolate cake roll earlier than you is perhaps a little bit intimidated as I used to be as soon as.
I’ve had loads of trials with this recipe, however this last model is the one that may make anybody have success.
Our low-carb tiramisu cake roll makes 12 giant slices on this scrumptious recipe and one slice has simply 7 whole grams of carbs or 3 g web carbs.
All of the dietary data is on the total printable recipe card on the backside of this web page.
Traditional Tiramisu
Whereas this keto cake roll isn’t an genuine tiramisu traditional Italian dessert, the scrumptious cream mascarpone combination and keto espresso syrup resemble this traditional dessert.
Clearly a low carb tiramisu recipe for a cake roll will exclude high-carb substances like refined wheat flour, all function flour and refined sugar, you possibly can nonetheless take pleasure in this favourite dessert on a keto food regimen or low carb food regimen.
I can’t say it would style precisely like the actual factor, however it will likely be decadent, scrumptious dessert and an ideal present stopping recipe for particular events.
Cake Rolls
Let’s be trustworthy although, it takes a little bit of time to assemble one thing like this, whereas the baking of the cake itself takes as little as ten minutes.
The cooling time and chilling time takes a bit extra longer than a standard recipe for a cake, however the final result is nicely well worth the work.
Nut Free Cake Roll
My youngest has a tree nut allergy but additionally actually simply hates something that has coconut taste. Hiding it has been my purpose as a low carb recipe developer since I can’t use almond flour in household keto recipes.
A product you will have by no means heard of earlier than that’s on this recipe is psyllium husk powder. The seeds themselves are indigestible, however are processed into powder for simpler consumption.
They’re an exquisite supply of dietary fiber, however right here on this recipe, I’m utilizing it to assist the sponge cake layers itself not break when rolled, which occurred 4 different instances I attempted making it.
Floor psyllium seed husk helps bind moisture and makes keto model breads much less crumbly so after looking for recommendation of my good friend from Low Carb So Easy I added just a bit and success occurred.
Sugar Free Chocolate Ganache
The detailed directions beneath are fairly easy actually, bake the cake in 10 minutes, roll whereas heat, permit to chill fully, add espresso syrup and creamy filling, roll again up, chill it some time then add the sugar free chocolate ganache excessive.
Right here’s a easy 3 ingredient sugar free Chocolate Ganache that doesn’t even use chilly heavy cream.
The cooling and chilling are what take the longest time than anything on this keto tiramisu dessert cake roll recipe.
I truly made this for Easter with all my prolonged household and it was an enormous hit with all of them who usually are not sugar free and low carb. My children beloved it, even the littlest with the tree nut allergy. He mentioned with a mouthful of cake, “THIS IS SO DELICIOUS MOMMY!”
I feel he has no concept coconut flour was in it and I’ll by no means inform!
Extra Keto Tiramisu Recipes
Sugar Free Low Carb Tiramisu Cake Roll
Sugar-Free Low Carb Chocolate Tiramisu Cake Roll
Servings: 12 slices
Energy: 148kcal
Forestall your display screen from going to sleep
Cake
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Preheat oven to 375 levels F.
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Line a big baking sheet with parchment paper and grease. Put aside.
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Chop the chocolate by hand or in a meals processor till wonderful crumbs.
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Add the remaining dry substances into the meals processor and mix till mixed.
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In a stand mixer or giant bowl utilizing an electrical mixer, add the eggs and remaining substances for the cake and mix till mixed.
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Slowly pour within the dry substances into the moist and mix till all integrated.
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Take away instantly and add a sprinkle of cocoa powder over the cake.
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Bake in preheated oven for 10 minutes.
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Take away instantly and add a sprinkle of cocoa powder over the cake.
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Cowl with a clear linen towel. Place one other baking sheet pan the identical dimension on high and flip over.
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Instantly and punctiliously take away the parchment paper on this facet. Sprinkle with extra cocoa powder and one other clear towel or use extra parchment.
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Roll up, beginning on the quick facet, whereas the cake continues to be heat. Let cake cool fully earlier than continuing.
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As soon as cooled, unroll rigorously. Put aside.
Mascarpone Filling
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Make the mascarpone cream filling in a stand mixer or separate bowl utilizing a hand mixer, mix on excessive till clean and unfold this creamy mascarpone filling evenly over the complete cake.
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Roll cake again up, cowl with parchment and refrigerate for not less than 2 hours.
Ganache
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Warmth the heavy cream in a sauce pan over low warmth or you should use a double boiler pan, till simply gently simmering, don’t boil. Take away from warmth and whisk within the remaining substances. Style and alter sweetener if wanted.
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Cowl cake with ganache and refrigerate. Use parchment over each rolled ends however go away the ganache on high uncovered within the fridge.
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Enable to relax for 3 hours or in a single day earlier than serving.
In case you’d like to alter out the low carb sweeteners I used, please see my Sweetener Information & Conversion chart.
This recipe was first revealed in April 2016 and up to date with video and content material April 2019.
Serving: 1slice | Energy: 148kcal | Carbohydrates: 7g | Protein: 4g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 91mg | Sodium: 139mg | Potassium: 59mg | Fiber: 4g | Sugar: 1g | Vitamin A: 246IU | Calcium: 25mg | Iron: 0.4mg
