This palak daal recipe got here to me by the use of a favourite neighborhood spot in San Francisco. Wayne and I usually frequent a spot known as Kasa. It takes nearly ten minutes to get there on foot. It’s informal, quick, and I do know precisely what I like – kati roll, paneer, unda-style with aspect of daal. The opposite day I used to be chatting with Anamika, one of many house owners, and he or she talked about that she was instructing a cooking class as a part of a fund-raiser.
I’ve to confess that I’m at all times checking the Kasa website with the hope that Anamika will put up a few of her recipes. When she talked about she was going to be instructing palak daal – spinach and lentils, after which supplied to electronic mail me her recipe, I used to be fairly excited. I’d take a cooking class with Anamika any day, and within the meantime, this was the subsequent smartest thing.
Anamika’s Palak Daal
I’m excited to share Anamika’s daal. It’s wealthy, filling, and nutritious. Leftovers are a dream. The aromatic spices filling the home let you understand you’re on to one thing particular. You utilize the white lentils pictured under, and you may see how I like to cut the spinach right here as properly.
Palak Daal Cooking Ideas:
- Lentil kind: In the event you change up the form of lentils on this recipe, you’ll seemingly want to regulate the cooking time. Some lentils prepare dinner extra rapidly than others. Past that you simply’ll have to prepare dinner down the liquid within the pot so the consistency appears to be like one thing like what you see within the images.
- Consistency: In the event you’re discovering your daal a bit too soupy to your liking, dial up the warmth a bit and watch for it to thicken up.
- Leftovers: Leftover daal will thicken considerably over time in a fridge. To reheat, add water (or generally I do coconut milk) a splash at a time, and re-season to your liking.
Extra Lentil Recipes
- Lentils Folded into Yogurt, Spinach, and Basil
- Lentils with Wine-glazed Greens
- 9 Nice Lentil Soups
- Coconut Purple Lentil Soup
- Garganelli with Kale and Lentils
- all lentil recipes
Favourite Indian Recipes (or India-inspired)
Proceed studying Palak Daal on 101 Cookbooks
