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Hen Fajitas | Skinnytaste

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  • Hen breasts – I exploit boneless skinless hen breasts, which makes prep a breeze.
  • Greens – I exploit a mixture of pink bell pepper, inexperienced or poblano pepper, and onion.
  • Lime juice – For a vivid, tangy taste.
  • Seasonings – Floor cumin, garlic powder, ancho or Mexican chili powder, salt and pepper.
  • Olive oil – You’ll be able to substitute with avocado oil or one other oil you employ for cooking.
  • Tortillas – I exploit entire wheat or low carb tortillas. You need to use corn tortillas for a gluten-free choice.

    • For garnish:

    • Shredded Mexican cheese – I purchase reduced-fat cheese. Be happy to swap in one other selection like pepper jack, cotija, or cheddar.
    • Bitter cream – For a more healthy substitute for bitter cream, attempt plain Greek yogurt!
    • Guacamole – I like to make use of my Finest Guacamole Recipe.

    The best way to Make Hen Fajitas

    Making hen fajitas at house is easy, fast, and scrumptious! See the recipe card under for printable directions.

    Overhead view of 2 chicken breasts marinating in bowl
    Marinate the hen.
    Overhead view of seasoned red peppers, poblanos, and onions in bowl
    Season the greens.
    • Marinate the hen. Mix the hen breasts with the lime juice, chili powder, salt, pepper, garlic powder and cumin.
    • Prep the veggies. Toss the greens with the oil, salt and pepper.
    Overhead view of peppers and onions in cast iron skillet
    Cook dinner the greens.
    Overhead view of sliced chicken on cutting board with knife
    Grill and slice the hen.
    Overhead view of chicken fajitas in pan with avocado, cheese, and sour cream
    Assemble.
    • Cook dinner the veggies. You are able to do this in a forged iron skillet on an outside grill or a skillet on the stovetop.
    • Grill the hen. This can be carried out outdoor on the grill or in a grill pan. Cook dinner either side till heated by.
    • Serve. Reduce the hen into strips and mix with the peppers and onions. Serve with tortillas and your favourite toppings.

    Suggestions and Variations

    Listed here are some useful suggestions and variations to customise your hen fajitas.

    • Don’t overcook the hen. Overcooked hen can turn out to be dry and difficult, so it’s greatest to make use of a meat thermometer to make sure it reaches (and doesn’t exceed) an inside temperature of 165°F.  
    • Preheat your grill or skillet. Ensuring your cooking floor is blazing sizzling earlier than including the hen or greens helps obtain a pleasant sear and higher taste.  
    • Reduce the greens evenly. For even cooking, be certain your peppers and onions are sliced into similar-sized strips.  
    • Don’t overcrowd the pan. If you happen to’re cooking inside, give the greens and hen house to prepare dinner evenly in order that they caramelize properly as an alternative of steaming.
    • Make it low carb. To save lots of carbs, use a giant lettuce leaf as an alternative of a tortilla to wrap across the fajita fillings. You too can serve the hen and veggies over lettuce as a salad. Add recent avocado and use salsa as a dressing.
    Overhead view of chicken fajitas in pan

    Serving Options

    Mexican hen fajitas are often served with rice and beans, however corn is one other nice aspect. If you happen to’re trying to maintain the carb depend down, cauliflower rice is a superb choice. And don’t neglect the margaritas!

    Overhead view of chicken fajitas in tortillas on plate

    Correct Storage

    • Fridge: Retailer any leftovers in an hermetic container within the fridge for 3-4 days.
    • Freezer: You too can freeze cooked hen fajitas in an hermetic container or zip-top bag for as much as 2 months.
    • To reheat: Thaw within the fridge in a single day if frozen, then warmth up your leftovers within the microwave or on the stovetop over medium warmth till warmed by. 
    Hand picking up chicken fajitas wrapped in corn tortilla

    Extra Mexican Recipes You’ll Love

    Skinnytaste Simple promo banner

    Prep: 10 minutes

    Cook dinner: 30 minutes

    Complete: 40 minutes

    Yield: 4 servings

    Serving Measurement: 2 fajitas

    • Marinate the hen with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.

    • Season greens with salt and pepper and toss with olive oil.

    • To grill the onions and peppers exterior on the grill, use a forged iron skillet and grill coated over medium warmth till tender, about quarter-hour. Or, to prepare dinner them indoors, you should utilize a big skillet on the range over medium warmth for 16 to 18 minutes, coated till the onions and peppers are gentle.

    • Warmth an outside grill or indoor grill pan over medium warmth; grill hen till cooked by, about 8 minutes on either side.

    • Switch to a chopping board when carried out and reduce into strips. As soon as cooked, mix with the peppers and onions.

    • Serve instantly with warmed tortillas, cheese and toppings.

    Final Step:

    Please depart a ranking and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

    Serving: 2 fajitas, Energy: 299 kcal, Carbohydrates: 27 g, Protein: 39 g, Fats: 10.5 g, Ldl cholesterol: 7.5 mg, Sodium: 423 mg, Fiber: 15.5 g



    This submit might include affiliate hyperlinks. Learn my disclosure coverage.

    These hen fajitas are made with juicy grilled hen breast, bell peppers, and onions and served scorching sizzling with heat tortillas and shredded cheese.

    Overhead view of chicken fajitas in pan with bowls of sour cream and cheese

    Wholesome Hen Fajitas

    My husband Tommy is a creature of behavior. Anytime we eat at a Mexican restaurant, he all the time orders hen fajitas. Once we went to Mexico years in the past, he might have ordered them nearly each night time!  So naturally, these wholesome hen fajitas have turn out to be a daily in our house. We make them for dinner not less than as soon as a month and the entire household enjoys them. (If, like my husband, you’re keen on fajitas however need some selection, attempt my Spicy Breakfast Fajitas, Grilled Steak Fajitas, and Shrimp Fajitas too!) 

    Why These Hen Fajitas Will Develop into a Meal Plan Staple

    True story, after I began relationship Tommy, he invited me over for dinner and made these hen fajitas! They’re fast, flavorful, and ideal for busy weeknights. Right here’s why we make them repeatedly!

    • Household-friendly—and nice for choosy eaters. Fajitas are straightforward to deconstruct in case your children prefer to eat their meals individually! When Madison was youthful, she solely favored her bell peppers uncooked, so I might chop some up and set them apart for her with some hen and a tortilla.
    • Protein-packed. Hen breast is a superb supply of lean protein, making these fajitas a nutritious and filling meal.
    • Versatile. Swap up the toppings, serve your hen fajitas in a salad as an alternative of tortillas, prepare dinner the fajitas in a skillet should you don’t need to fireplace up the grill—there are such a lot of methods to do that recipe!

    What You’ll Want

    Overhead view of ingredients for chicken fajitas

    Right here’s a fast checklist of elements you’ll have to make these straightforward hen fajitas. Scroll right down to the recipe card under for precise measurements.

    • Hen breasts – I exploit boneless skinless hen breasts, which makes prep a breeze.
    • Greens – I exploit a mixture of pink bell pepper, inexperienced or poblano pepper, and onion.
    • Lime juice – For a vivid, tangy taste.
    • Seasonings – Floor cumin, garlic powder, ancho or Mexican chili powder, salt and pepper.
    • Olive oil – You’ll be able to substitute with avocado oil or one other oil you employ for cooking.
    • Tortillas – I exploit entire wheat or low carb tortillas. You need to use corn tortillas for a gluten-free choice.

    For garnish:

    • Shredded Mexican cheese – I purchase reduced-fat cheese. Be happy to swap in one other selection like pepper jack, cotija, or cheddar.
    • Bitter cream – For a more healthy substitute for bitter cream, attempt plain Greek yogurt!
    • Guacamole – I like to make use of my Finest Guacamole Recipe.

    The best way to Make Hen Fajitas

    Making hen fajitas at house is easy, fast, and scrumptious! See the recipe card under for printable directions.

    Overhead view of 2 chicken breasts marinating in bowl
    Marinate the hen.
    Overhead view of seasoned red peppers, poblanos, and onions in bowl
    Season the greens.
    • Marinate the hen. Mix the hen breasts with the lime juice, chili powder, salt, pepper, garlic powder and cumin.
    • Prep the veggies. Toss the greens with the oil, salt and pepper.
    Overhead view of peppers and onions in cast iron skillet
    Cook dinner the greens.
    Overhead view of sliced chicken on cutting board with knife
    Grill and slice the hen.
    Overhead view of chicken fajitas in pan with avocado, cheese, and sour cream
    Assemble.
    • Cook dinner the veggies. You are able to do this in a forged iron skillet on an outside grill or a skillet on the stovetop.
    • Grill the hen. This can be carried out outdoor on the grill or in a grill pan. Cook dinner either side till heated by.
    • Serve. Reduce the hen into strips and mix with the peppers and onions. Serve with tortillas and your favourite toppings.

    Suggestions and Variations

    Listed here are some useful suggestions and variations to customise your hen fajitas.

    • Don’t overcook the hen. Overcooked hen can turn out to be dry and difficult, so it’s greatest to make use of a meat thermometer to make sure it reaches (and doesn’t exceed) an inside temperature of 165°F.  
    • Preheat your grill or skillet. Ensuring your cooking floor is blazing sizzling earlier than including the hen or greens helps obtain a pleasant sear and higher taste.  
    • Reduce the greens evenly. For even cooking, be certain your peppers and onions are sliced into similar-sized strips.  
    • Don’t overcrowd the pan. If you happen to’re cooking inside, give the greens and hen house to prepare dinner evenly in order that they caramelize properly as an alternative of steaming.
    • Make it low carb. To save lots of carbs, use a giant lettuce leaf as an alternative of a tortilla to wrap across the fajita fillings. You too can serve the hen and veggies over lettuce as a salad. Add recent avocado and use salsa as a dressing.
    Overhead view of chicken fajitas in pan

    Serving Options

    Mexican hen fajitas are often served with rice and beans, however corn is one other nice aspect. If you happen to’re trying to maintain the carb depend down, cauliflower rice is a superb choice. And don’t neglect the margaritas!

    Overhead view of chicken fajitas in tortillas on plate

    Correct Storage

    • Fridge: Retailer any leftovers in an hermetic container within the fridge for 3-4 days.
    • Freezer: You too can freeze cooked hen fajitas in an hermetic container or zip-top bag for as much as 2 months.
    • To reheat: Thaw within the fridge in a single day if frozen, then warmth up your leftovers within the microwave or on the stovetop over medium warmth till warmed by. 
    Hand picking up chicken fajitas wrapped in corn tortilla

    Extra Mexican Recipes You’ll Love

    Skinnytaste Simple promo banner

    Prep: 10 minutes

    Cook dinner: 30 minutes

    Complete: 40 minutes

    Yield: 4 servings

    Serving Measurement: 2 fajitas

    • Marinate the hen with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.

    • Season greens with salt and pepper and toss with olive oil.

    • To grill the onions and peppers exterior on the grill, use a forged iron skillet and grill coated over medium warmth till tender, about quarter-hour. Or, to prepare dinner them indoors, you should utilize a big skillet on the range over medium warmth for 16 to 18 minutes, coated till the onions and peppers are gentle.

    • Warmth an outside grill or indoor grill pan over medium warmth; grill hen till cooked by, about 8 minutes on either side.

    • Switch to a chopping board when carried out and reduce into strips. As soon as cooked, mix with the peppers and onions.

    • Serve instantly with warmed tortillas, cheese and toppings.

    Final Step:

    Please depart a ranking and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

    Serving: 2 fajitas, Energy: 299 kcal, Carbohydrates: 27 g, Protein: 39 g, Fats: 10.5 g, Ldl cholesterol: 7.5 mg, Sodium: 423 mg, Fiber: 15.5 g


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