Potato Curry Recipe (Indian Aloo Curry)

One of the vital favourite comforting dishes within the Indian delicacies is a straightforward Potato Curry. This recipe of Aloo Curry is simply that – a hassle-free, simple and flavorful curry made with earthy potatoes, piquant onions, tangy tomatoes, recent herbs and aromatic spices. This can be a fast and attractive Indian type one-pot vegetarian curry recipe. The recipe can be gluten free and vegan pleasant.

About Potato Curry

Potato Curry is a kind of recipes that is stuffed with reminiscences for me. Rising up, my mom used to typically make this simple, easy curry for all of us at dwelling.

The mix of rice and this delectable Potato Curry could be tremendous comforting. Until at this time, it’s one among my favourite meals. And I’m certain you too have to be having your favourite potato curry model.

That is only a fundamental recipe of Aloo Curry, however full of flavors. The style can be paying homage to the straightforward humble meals made in Indian villages.

I’ve been lucky sufficient to have meals within the houses of some villagers. So, I can vouch for the truth that their meals should not simply tasty, however nutritious as nicely.

‘Potato’ is named ‘Aloo’ in Hindi. Thus, the title of any curry or gravy made solely with potatoes is clearly known as Aloo Curry or Aloo Gravy in Hindi and Potato Curry in English.

About My Recipe

This recipe is not only vegetarian, however is match for vegans in addition to those that are illiberal to gluten.

My Aloo Curry can be a kind of recipes that you would be able to make in a rush after a drained day’s work or when you haven’t any different greens or lentils in your pantry.

In India, each area has its personal model and variation of a Potato Curry. Principally in lots of Indian states, this curry is relished with the Indian fried bread a.ok.a Poori.

Nevertheless, my Aloo Curry recipe is an exception. It tastes nice with steamed rice and even with different Indian breads like roti or paratha.

This can be a one-pot curry. The potatoes are cooked within the sautéed onion-tomato masala base. So, this cooking technique saves time.

The curry has a tangy style, however not an excessive amount of with a gentle warmth and steadiness within the flavors coming from the the spices and herbs. It’s not spicy, however can me made into one, if that is what you favor.

There may be additionally little extra oil used on this recipe of Potato Curry and that does make a distinction within the total style. If you happen to desire, you may add much less oil.

You may also make this Aloo Curry in a stove-top stress cooker or On the spot Pot. Add much less water, if making in both of those.

I’ve talked about under on how one can make this curry in a stove-top stress cooker (within the step-by-step photograph information) and the On the spot pot (under the step-by-step information and within the recipe card notes).

Notice that the pressure-cooked curry tastes totally different than the one made in a pan. For finest flavors, I might counsel making this potato gravy in a pan or pot.

Variation

Including greens to this fundamental Potato Curry will make it extra nutritious and flavorsome. The curry will tackle the flavors of the veggies that you just add. Inexperienced peas, capsicum, cauliflower, broccoli and inexperienced beans pair splendidly with potatoes on this humble curry.

Step-by-Step Information

The best way to make Potato Curry

Make Onion Tomato Masala

1. Warmth 3 tablespoons oil in a pan or kadai (wok). Add ½ teaspoon finely chopped garlic and sauté for a number of seconds. No have to brown garlic.

You may also add 2 tablespoons oil. You might use any impartial flavored oil.

For this recipe, I desire to make use of peanut oil. Nevertheless, it’s also possible to make it in sunflower oil, canola oil, avocado oil or grapeseed oil.

2. Subsequent, add ½ cup chopped onions.

3. Sauté on medium-low to medium warmth till onions are softened and switch translucent. Stir at intervals.

4. Subsequent, add 1 cup tightly packed chopped tomatoes.

5. Combine very nicely.

6. Cowl the pan with its lid and simmer on low or medium-low warmth till the tomatoes soften.

Test a few instances, whereas the tomatoes are cooking.

Tip 1: If the tomatoes keep on with the pan, add a number of splashes of water, deglaze the pan and proceed to cook dinner.

Tip 2: In case you are making this curry in a stress cooker, then sauté the tomatoes with out protecting the stress cooker with its lid.

Tip 3: You might sauté the tomatoes with out protecting with a lid.

7. Prepare dinner for about 6 to 7 minutes or till the tomatoes soften and turn into mushy.

8. When the tomatoes have softened nicely, decrease the warmth and add the bottom spices listed under:

• ½ teaspoon turmeric powder
• 1 teaspoon Kashmiri purple chilli powder or candy paprika (or ½ teaspoon common purple chili powder or cayenne pepper)
• ½ teaspoon coriander powder
• ½ teaspoon garam masala powder
• ½ teaspoon cumin powder – non-compulsory

Tip: For making a spicy Aloo Curry, you may add extra purple chili powder. You may also add 1 finely chopped inexperienced chili (or ½ teaspoon chopped inexperienced chili or serrano pepper).

9. Combine the bottom spice powders evenly with the onion-tomato combination.

Make Potato Curry

10. Subsequent, add 4 medium peeled, diced potatoes and salt as required.

11. Combine very nicely.

12. Pour 2 cups water and stir to mix.

If utilizing a stovetop stress cooker: If making this curry in a stove-top stress cooker, use a 2 or 3-liter stress cooker. Comply with all of the steps from 1 to 11 as talked about above. Add 1 to 1.25 cups water. Strain cook dinner on medium warmth for two to three whistles or 7 to eight minutes.

13. Cowl the pan with its lid and simmer on medium to medium-high warmth until the potatoes are cooked.

Relying on the standard of potatoes & the dimensions of the diced potato cubes, it might take about 15 to twenty minutes for the potatoes to turn into fork tender. However be sure you don’t overcook them.

14. Test a few instances, whereas the curry is simmering.

15. The Aloo Curry will thicken barely by the point the potatoes are performed. Additionally, you will see some oil specks on the highest of the gravy.

Tip: In case you propose to serve this curry with roti, chapati or bread, then you may add much less water and make the curry consistency thicker.

Nevertheless, if you wish to serve it with rice, then you may add a bit extra water and let the curry be barely skinny in consistency.

You may regulate the consistency of the curry as per your wants.

16. Then, change off the warmth and add ¼ cup chopped coriander leaves. Combine very nicely.

17. Serve Potato Curry scorching or heat. Decide to garnish with a number of chopped coriander leaves if you happen to like.

Serving Strategies

Listed here are a number of methods that you would be able to serve this Aloo Curry and revel in:

• Indian breads: Potato Curry pairs very well with Indian breads like Roti, Paratha, poori. You may also serve with spiced and flavored Indian breads like Thepla or Ajwain Paratha.
• Baked breads: Any good loaf of white bread or complete grain bread goes nicely with this potato gravy. You may also serve it with dinner rolls.
• Rice: Steamed white rice and the potato curry is one other nice mixture. Spiced rice dishes like Jeera Rice additionally style good with this tangy curry.

The best way to make On the spot Pot Potato Curry

• Utilizing the sauté operate of a 6 quart On the spot Pot, add oil within the metal insert. When the oil is scorching, add the garlic and sauté for a few seconds.
• Tip within the onions and sauté, stirring typically, till the onions soften.
• Add the chopped tomatoes. Sauté till tomatoes soften and switch pulpy.
• Add all the bottom spices and blend totally. Add the diced potatoes, salt based on style and 1 cup water. Combine and deglaze.
• Place the lid on the On the spot Pot and ensure it’s sealed and securely locked. Subsequent flip the the steam launch vent to the sealing place.
• Strain cook dinner on excessive for 3 to 4 minutes. Do a fast stress launch after 3 minutes.
• If you happen to discover the curry skinny, press the sauté button and sauté the curry for five to 7 minutes or till you get the specified consistency. Mashing the potatoes a bit can even thicken the curry.
• End with coriander leaves and serve scorching.

Skilled Suggestions

1. Potato Kind: For Indian curry or gravy recipes, the potato varieties which are nicely suited are purple skinned potatoes, Yukon gold (yellow potatoes), child potatoes and Russet potatoes.
2. Utilizing Boiled or Mashed Potatoes: If in case you have leftover boiled potatoes or easy unseasoned mashed potatoes, add them on the step when the tomatoes are tender and pulpy. Then, add salt and 1 cup water or as required. Combine and simmer for five minutes. You may add much less or extra water, based on the consistency you favor.
3. Tomatoes: In India, we get recent tomatoes all year long. So, canned tomatoes is one thing exceptional with most people. If you happen to should not have entry to recent tomatoes, use ½ cup tomato puree or 1 cup chopped or crushed canned tomatoes.
4. Alternative of Fats: You need to use any impartial flavored oil to make this curry recipe. As an illustration, peanut oil, canola oil, sunflower oil, grapeseed oil and even avocado oil.
5. Spices: The record of floor spices within the recipe are the fundamental Indian ones which you’ll be able to simply discover on-line on Amazon or in an Indian or Asian grocery retailer.
6. Garam masala powder: One of the vital necessary spice mixes added to many dishes in North Indian delicacies is the garam masala powder. Change it with ½ teaspoon curry powder, if you happen to should not have it. Or make your personal with my trusted and tried Garam Masala Recipe.

Extra Indian Potato Recipes To Attempt!

Please make sure you price the recipe within the recipe card or depart a remark under if in case you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

Potato Curry recipe from the archives was first revealed on December 2016.