To start making the Aloo Parwal Sabzi Recipe, we are going to cook dinner the greens in two levels.
To start with; warmth a tablespoon of oil in a heavy bottomed pan; add within the mustard seeds and permit it to crackle.
As soon as the mustard seeds crackle, we are going to add within the parwal into the pan. Sprinkle some salt, stir to mix the salt in and canopy the pan.
Permit the parwal to cook dinner on low to medium warmth till the parwal is cooked. Within the last stage of the cooking course of, add a 1/2 teaspoon of turmeric powder and crimson chilli powder. Give it a stir and preserve apart.
The subsequent step is to cook dinner the potatoes; warmth oil in a pan; add cumin seeds and permit it to crackle. Add the potatoes and sprinkle a bit of salt, stir and canopy the pan. Cook dinner the aloo/potato till it feels roasted and cooked via.
Within the last stage of the cooking course of, stir within the turmeric powder, crimson chilli powder, coriander powder, amchur powder and provides it a stir for a few minutes
Stir within the cooked parwal into the aloo sabzi and stir fry till all of the masala is effectively coated to type a scrumptious tasting Aloo Parwal Sabzi. Verify the salt and alter to fit your style.
As soon as carried out, flip off the warmth and switch the Aloo Parwal Sabzi to a serving bowl and serve scorching.
Serve the Aloo Parwal Ki Sabzi together with Cholar Dal or Makhana Moongphali Ki Kadhi and a bowl of steamed rice or Phulka.
