Vegetable Quinoa Patty Recipe by Archana’s Kitchen

To start making the Vegetable Quinoa Patty Recipe, we should prepare dinner quinoa and let it cool.

Prepare dinner 1 cup of quinoa with 2 cups of water on low flame with lid on in a saucepan or any common pan. Drain the surplus water and maintain the quinoa apart.

Within the meantime, warmth some oil in a heavy bottomed pan. Add onion and prepare dinner until it turns into delicate.

As soon as the onions turns into delicate, add carrot, corn kernels and spinach. Prepare dinner until all of the greens turns into delicate. As soon as finished, flip off the warmth and let it calm down.

In a mixing bowl, add the cooked quinoa, sauteed veggies, corn flour, pepper powder, pink chili flakes, salt and teaspoon of cooking oil. Don’t add any water. Test the salt and spices and modify in response to style.

Combine all the things correctly and make Vegetable Quinoa Patty with the assistance of your palms. 

Warmth a skillet with some oil. As soon as it’s scorching, add the Vegetable Quinoa Patty and prepare dinner it on each the perimeters until turns into evenly brown.

Switch the Vegetable Quinoa Patty right into a serving platter and serve scorching.

Serve Vegetable Quinoa Patty Recipe as a snack together with Filter Espresso/Masala Tea. You can even serve it for dinner together with Tomato Noodle Soup and Summer time Salad Recipe With Pink Cabbage Lettuce Onions And Tomatoes.