Buddies coming over? Make this baked goat cheese! It’s heat, creamy, tangy however frivolously sweetened with honey, and a contact savory.
This irresistible appetizer comes collectively rapidly in a meals processor with easy components. We’ll whip the goat cheese with cream cheese, honey, garlic and seasonings. As soon as baked, this dip is your favourite restaurant-level scrumptious.
I modeled this recipe after the stunning goat cheese dip at Rye, a restaurant in Kansas Metropolis. We visited a few occasions to analysis the French Blond Cocktail (reportedly Taylor Swift’s favourite!) and I remembered how a lot I like their goat cheese appetizer.
I requested in regards to the components and got here residence decided to recreate it. I’ve simplified the components a bit, however this dip is simply as good. I hope you’ll strive it!
Learn how to Make Baked Goat Cheese
You’ll discover the complete recipe beneath. Right here’s a short preview with extra notes:
1) Mix till whipped
In a meals processor, mix goat cheese, a lesser quantity of cream cheese, honey, garlic, and primary seasonings—salt, pepper and optionally available pink pepper flakes.
The goat cheese and cream cheese will mix simply high quality even when they’re coming straight from the fridge, however the mixing course of is smoother and quieter if these components have come to room temperature beforehand. This dip is made predominantly with goat cheese (10 ounces), however a small quantity of cream cheese (2 ounces) yields a considerably extra luscious and creamy dip.
2) Switch to a baking dish
Switch the dip to a small oven-safe baking dish with a 3- to 4-cup (1 quart) capability. We used a small forged iron skillet for these photographs, which was barely massive sufficient. Pyrex or stoneware baking dishes additionally work effectively.
3) Drizzle and bake
Earlier than baking, drizzle the dip throughout with just a little extra honey. Bake on the higher rack for 13 to fifteen minutes till the highest is frivolously golden.
4) Drizzle and serve
Give the recent dip at the very least 5 minutes to chill earlier than serving. Drizzle it as soon as once more with honey, and function desired.
Baked Goat Cheese Serving Options
This baked goat cheese recipe is a simple, impromptu appetizer. It’s the right recipe to make when associates are on their method and your fridge is low on contemporary produce. It’s additionally a fantastic starter for nearly any particular dinner, from conventional to Mediterranean feasts.
Serve your goat cheese with a automobile for dipping. Attempt toasted slices of sourdough bread, pita chips or toasted pita wedges. For a gluten-free possibility, strive sturdy crackers or carrots reduce on the diagonal.
For a full appetizer unfold, serve with contemporary berries, crudités like carrot or cucumber, olives or tapenade, or nuts. You may serve this dip with a contemporary salad for contrasting textures—strive my Simple Tomato Salad or Roasted & Uncooked Carrot Salad with Avocado.
Extra Creamy Dips to Take pleasure in
Please let me know the way your baked goat cheese seems within the feedback! I like listening to from you.
Baked Goat Cheese
- Writer: Cookie and Kate
- Prep Time: 10 minutes
- Prepare dinner Time: quarter-hour
- Whole Time: 25 minutes
- Yield: 6 servings 1x
- Class: Appetizer
- Methodology: Baked
- Delicacies: Mediterranean
- Eating regimen: Vegetarian
This creamy, honey-swirled baked goat cheese recipe is straightforward to make at a second’s discover! Recipe yields a scant 2 cups, sufficient for 4 to six appetizer servings.
Scale
Components
- 10 ounces goat cheese
- 2 ounces cream cheese
- 1 tablespoon honey, plus 2 teaspoons extra for drizzling, divided
- 1 small-to-medium garlic clove, reduce into a number of items
- ¼ teaspoon high quality salt
- 10 twists of freshly floor black pepper
- ⅛ teaspoon pink pepper flakes, to style (optionally available)
- For serving: Crusty sourdough or crostini or toasted pita wedges, berries, olives or tapenade, and many others.
Directions
- Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven.
- In a meals processor, mix the goat cheese, cream cheese, 1 tablespoon of the honey, garlic, salt, pepper, and pink pepper flakes (if utilizing).
- Course of till the combination comes collectively utterly and is frivolously whipped, about 2 minutes, pausing to scrape down the edges and base as needed. The combination will ball up within the meals processor and finally easy out. If unsure, course of just a little longer.
- Style, and alter as needed—add one other pinch of pink pepper flakes for extra warmth, or one other teaspoon or two of honey when you’d prefer it sweeter (we are going to drizzle it with extra honey subsequent, so the completed dip will likely be just a little sweeter than you’re tasting now).
- Switch the dip to a small oven-safe baking dish with a 3- to 4-cup (1 quart) capability. Unfold it evenly throughout the bottom of the dish, with some texture remaining on high. Drizzle it with 1 teaspoon of extra honey.
- Bake the dip on the higher rack for 13 to fifteen minutes till the highest is frivolously golden in locations, and effervescent and puffed across the edges. Drizzle it with one other teaspoon or so of honey, and let it cool for about 5 minutes (it’s sizzling). Serve along with your desired accompaniments.
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