To start making the Kathirikai Rasavangi Recipe, prep and all of the substances and maintain prepared.
Wash the toor dal and stress prepare dinner the toor dal with 1 cup of water for two whistles on excessive warmth, then flip the warmth to low and simmer for 4 minutes and switch off the warmth. Enable the stress to launch naturally. As soon as the dal is cooked, mash the dal properly and maintain it apart.
Within the meantime, warmth a small pan on medium warmth and dry roast chana dal, coriander seeds, purple chilly and peppercorns until it will get fragrant and turns golden brown.
As soon as roasted, add the grated coconut to this and maintain stirring until it turns frivolously toasted. Flip off the warmth, cool and grind to a easy powder. Hold this apart.
Warmth oil in a preheat pan; add the mustard seeds and permit it to crackle. Add the curry leaves and brinjal, sprinkle salt and turmeric powder and provides it a stir.Â
Cowl the pan and prepare dinner the brinjal till roasted and tender.Â
To the cooked brinjal, add the tamarind water and the masala spice combine we floor earlier. Boil for about 2 to three minutes until the uncooked style of the tamarind is gone.
Lastly add the jaggery and cooked dal and a few salt to style.
Simmer the Kathirikai Rasavangi for 5 minutes and the rasavangi has good style and flavours.
Test the salt and alter to style accordingly. As soon as accomplished, flip off the warmth and switch the Kathirikai Rasavangi to a serving bowl and serve scorching.
Serve the Kathirikai Rasavangi Recipe with Steamed Rice, Keerai Masiyal, Potato Curry to make this recipe a whole south indian meal.
