To start making the Bitter Gourd Peel Puri Recipe, combine all of the elements right into a bowl together with entire wheat flour, gram flour, karela peel, caraway seeds, purple chilli powder, turmeric powder, turmeric powder, coriander powder and salt.
Add water slowly and knead it right into a smooth dough and hold it prepared. Relaxation the dough for atleast half-hour.
Warmth oil within the kadai to fry the puris and hold it prepared.
Make small balls out of the dough and mud the rolling desk with flour and flatten the puris with the rolling pin. See to that you simply make small thick dimension spherical out of the dough.
As you’ve gotten rolled all of the dough now, warmth a Kadai and add oil. When oil will get heated, gently add a flattened puri.
Utilizing a frying spoon or slotted spoon gently press the puri, put some sizzling oil on prime and transfer in a round manner.
You’ll discover that the puri will get puffed and rises up. At this level, flip it to the opposite facet and fry until it turns golden brown. Don’t hold the puri in oil for greater than 2 Minutes else it can change into brittle.
Drain it on kitchen towel, proceed the deep frying course of for all the opposite flattened puris.
Serve the Bitter Gourd Peel Puri Recipe together with Chole Masala, Pickled Onions and Boondi Raita by the facet to get pleasure from your breakfast.
