To start making the by boiling the uncooked banana within the stress cooker. Lower the banana into two items, take away the sides, boil it with water and salt for about 4 whistle.
As soon as performed, launch the stress naturally, take away the pores and skin and mash it right into a high quality combination.
Warmth a saucepan with oil, add cumin seeds and permit it splutter for 10 seconds. Add chopped onions, garlic, ginger and saute till it softens.
Add the chopped banana stem together with ½ cup water and canopy it with a lid and cook dinner for about quarter-hour till the banana stem is cooked.
To this add all of the spice powder like turmeric powder, crimson chilli powder, garma masala, amchur powder, salt and pepper powder and likewise add the mashed uncooked banana.
Combine properly and cook dinner the combination for about 10 extra minutes on low warmth and swap it off.
As a way to make the dough, knead all of the elements properly right into a delicate dough .Now to start making the paratha, maintain some flour apart for dusting. Divide the dough into massive lemon facet balls.
Mud the dough parts in flour, flatten it and roll it right into a 3 inch diameter circle. Place the filling on half facet of the circle and shut the paratha by folding it from all sides. Sure it’s so simple as that.You’ll have a giant dumpling.
Press it barely and gently use the rolling pin to flatten it. Take care, the filling can ooze out if the dough is rolled out too skinny.
Now to cook dinner the Paratha, first preheat the skillet on medium warmth. Place the rolled paratha on prime and permit it to cook dinner on one facet. After about 10 to fifteen seconds, flip the paratha.
At this stage, smear some oil or ghee to cook dinner the paratha. Prepare dinner the paratha by flipping over a few occasions till you see golden brown spots on each side.
Serve the Uncooked Banana and Banana Stem Stuffed Paratha together with recent cup of curd by the facet or Aam Ka Chunda Recipe to go together with your paratha.
